SLOPPY JOE SLIDERS RECIPE BY TASTY
Here's what you need: ground beef, salt, pepper, white onion, garlic, ketchup, mustard, worcestershire sauce, brown sugar, dinner roll, shredded cheddar cheese, butter, sesame seed
Provided by Alix Traeger
Categories Lunch
Time 30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F (180°C).
- In a saucepan over medium heat, add the ground beef and sprinkle with salt and pepper.
- Using a spoon, break up the meat and stir until browned.
- Add the onion and garlic and continue to cook until the onions are translucent.
- Add the ketchup, mustard, Worcestershire, and brown sugar.
- Stir until the meat is fully cooked and sauce is evenly combined. Set aside.
- Cut the dinner rolls in half and place the bottom half in a baking pan.
- Top with meat and sprinkle with cheese. Place the top of the rolls back on top.
- Brush the rolls with melted butter and sprinkle with sesame seeds.
- Bake for 10 minutes, or until rolls are toasted and cheese is melted.
- Cut into individual sliders.
- Enjoy!
Nutrition Facts : Calories 332 calories, Carbohydrate 12 grams, Fat 20 grams, Fiber 0 grams, Protein 23 grams, Sugar 6 grams
EASY CHEESY SLOPPY JOE SLIDERS
This recipe is quick and delicious, and it makes a fun dinner for the kids or a great game-day nosh to share. The sauce can be made up to 3 days in advance and stored in the fridge; simply reheat when you're ready to eat. The onion, green pepper and garlic can even be chopped in a food processor to reduce prep time.
Provided by Elena Besser
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cook the beef in a large skillet over medium heat, stirring occasionally, until browned and cooked through, 5 to 7 minutes.
- Carefully drain excess fat from the pan. Add the onion, bell pepper and garlic and cook until fragrant and the veggies soften, about 3 minutes. Season with salt and pepper.
- Stir in the ketchup, hot sauce, vinegar, Worcestershire and brown sugar. Reduce the heat to low and simmer until the veggies are tender and the mixture has thickened, 15 to 20 minutes. If the mixture seems too thick, add 1 to 2 tablespoons water. Add salt and pepper to taste.
- Preheat the broiler. Place the buns cut-side up on a baking sheet and sprinkle both sides with the cheese. Broil until the cheese is bubbly and melted, 1 to 2 minutes. Spoon the sloppy joe mixture on the bottom halves of the buns, close the sandwiches and enjoy immediately.
CHEESY SLOPPY JOE SLIDERS
Well I've officially put on my fat pants and made the ultimate comfort food, cheesy sloppy joe sliders. That's right saucy sloppy joes in a whole new way.
Provided by Sweet Basil
Categories 100 + BEST Easy Beef Recipes for Dinner
Time 35m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- Prepare the sloppy joes meat per instructions.
- Place the bun bottoms in 2 [url:3]9x13" baking dishes[/url] and fill each bun half with meat and a pile of cheese.
- Place the lid on each.
- Pour almost all of the sauce over the buns leaving a small amount for serving.
- Cover with foil and bake for 15 minutes or until the cheese is melted.
- Remove the foil and bake 2 more minutes to toast the buns.
- Drizzle a little more sauce over each sandwich before serving.
Nutrition Facts : ServingSize 1 g, Calories 238 kcal, Carbohydrate 17 g, Protein 7 g, Fat 16 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 40 mg, Sodium 192 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 5 g
EASY CHEESY BARBECUED SLOPPY JOES
These cheesy BBQ sloppy joes have just six ingredients and all the flavor of a lazy summer cookout. Pass the napkins, please.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Brown meat in large skillet; drain. Add vegetables; cook and stir 5 min. or until crisp-tender.
- Stir in barbecue sauce; cook 5 min. or until heated through, stirring occasionally.
- Fill buns with meat mixture and Singles.
Nutrition Facts : Calories 470, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 85 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 31 g
SLOPPY JOE SLIDER BAKE
Steps:
- Preheat oven to 350°. Without separating rolls, cut rolls in half horizontally; arrange bottom halves in a greased 13x9-in. baking pan. Top with half of cheese slices; set aside., In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, break up beef into crumbles; drain. Stir in sloppy joe sauce, brown sugar, soy sauce and pepper. Cook and stir until combined, 1-2 minutes. Spoon beef mixture evenly over rolls; top with remaining cheese. Replace top halves of rolls. , For glaze, stir together butter, brown sugar, mustard, soy sauce and garlic powder. Brush over rolls; sprinkle with sesame seeds and minced onion. Bake, uncovered, until tops are golden and cheese is melted, 15-20 minutes. If desired, top with pickle slices., Freeze option: Cover and freeze unbaked sandwiches; prepare and freeze glaze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Pour glaze over buns and sprinkle with sesame seeds and minced onion. Bake sandwiches as directed, increasing time by 10-15 minutes, until cheese is melted and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 392 calories, Fat 19g fat (10g saturated fat), Cholesterol 91mg cholesterol, Sodium 668mg sodium, Carbohydrate 32g carbohydrate (15g sugars, Fiber 2g fiber), Protein 23g protein.
EASY CHEESY SLOPPY JOES
This is a childhood favorite. This is almost as easy as opening a can of manich and 1000 times more tasty and healthy.
Provided by Mama T of Two
Categories Lunch/Snacks
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan over medium heat, brown hamburger, green pepper, and onion. Cook and drain all grease. Add the remaining ingredients; bring to a boil. Reduce heat, cover and simmer for 1 hour, stirring occasionally. Serve on buns.
- I like to top with a slice of cheese before I put the top bun on.
Nutrition Facts : Calories 367.4, Fat 13.7, SaturatedFat 5, Cholesterol 51.4, Sodium 702.9, Carbohydrate 41.4, Fiber 2.6, Sugar 18.3, Protein 19.8
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