Five Spice Pork Ribs With Smothered Onions And Spicy Dried Cranberry Bbq Sauce Food

FIVE-SPICE PORK TENDERLOIN

Steps:

• Preheat oven to 400 degrees. Combine spice powder and salt on a plate; generously coat pork tenderloins. Heat a large ovenproof skillet over medium-high heat, and pour in oil. Add tenderloins; brown well on all sides, about 4 minutes per side.
• Transfer to oven, and roast until meat is cooked through, about 15 minutes or until a meat thermometer inserted in the center registers 160 degrees. Remove from oven; let rest 5 minutes before slicing. Serve.

5-SPICE PORK RIBS WITH SMOTHERED ONIONS, SPICY CRAISIN BBQ SAUCE

Steps:

• In a large pan, place the Chinese 5-spice powder, sugar, salt and a generous amount of cold water.
• Mix together until the sugar and salt have dissolved.
• Add the baby back pork ribs into the liquid, so that they are totally covered.
• Chill in the refrigerator overnight.
• Preheat the oven to 300°F.
• Line a roasting tray with enough kitchen foil to completely cover and seal the pork ribs.
• Evenly spread the sliced onions on the foil and place the butter on top.
• Remove the ribs from the liquid and season both sides with salt and freshly ground pepper.
• Place the ribs in one layer on top of the onions, and fold the foil over making sure to tightly seal the package.
• Roast undisturbed for 2 hours.
• Meanwhile heat the canola oil in a small saucepan.
• Add in the onion and garlic and fry gently, stirring often, for 10 minutes.
• Add in the sugar, craisins, cranberry juice, vinegar and chipotle peppers.
• Simmer until the liquid is reduced by half. Puree the sauce in a blender until very smooth, season with salt and freshly ground pepper.
• Remove the ribs from the oven, unwrap and baste them with Spicy Craisin BBQ Sauce.
• Increase the oven to 400°F.
• Bake the ribs uncovered for 10 minutes until the sauce is lightly browned.
• Divide the smothered onions onto four plates and serve with one half rack per person.

SPICY PORK RIBS WITH PEPPERS & ONIONS

Steps:

• combine cayenne, sugar, salt,pepper,& paprika in a medium bowl.
• Add pork and toss to coat.
• Cover& refrigerate for 15 minutes, or overnight.
• Heat oil in a large nonstick skillet over high heat.
• Add pepper& onion mix& cook, stirring occasionally, until vegetables are soft, 5 to 7 minutes.
• Add the spice rub pork and cook, stirring, about 3 to 7 minutes.
• Serve hot.

SPICY PORK RIBS

Steps:

• Heat oven to 180C/160C fan/gas 4. Heat the oil over a high heat in a large flameproof roasting tin. Season the pork, then fry until browned in places - don't worry about the ribs getting evenly browned, you are just looking for a little colour as it will add lots of flavour to the dish.
• Add all the remaining ingredients, except the lime zest and chilli, to the tin, stir, then arrange the ribs so they are in a single layer. Once the liquid has started to boil, transfer to the oven and roast for 1 hr, turning the ribs halfway.
• Take the tin out of the oven and carefully put back on the hob over a medium heat. The liquid will have reduced considerably. Keep turning the ribs over to coat in the sauce - they are ready once they are all covered and glossy, around 10 mins. Scatter over the lime zest and chilli flakes and serve with lime wedges and plenty of kitchen paper.

BONELESS PORK ROAST WITH FIVE-SPICE RUB

Steps:

• In a small bowl, stir together garlic, ginger, five-spice powder and oil. Sprinkle salt over pork. Rub pork evenly with spice rub; refrigerate at least 30 minutes or up to 2 hours.
• Preheat oven to 450°F Place pork on a rack in roasting pan; bake 10 minutes. Reduce oven temperature to 250°F Bake an additional 1 hour 15 minutes to 1 hour 30 minutes or until internal temperature reaches 145 F to 150°F.
• Remove pork from oven, cover loosely with foil. Let stand 15 minutes.

CHINESE FIVE SPICE SPARE RIBS

Steps:

• Combine soy sauce, white wine vinegar, sesame oil, honey, five-spice powder, garlic, and ginger in a large storage bag. Shake to mix well. Add ribs to marinade; refrigerate 4 to 8 hours, turning bag occasionally.
• Preheat an oven to 325 degrees F (165 degrees C). Remove ribs from marinade and place in a roasting pan; cover tightly with aluminum foil.
• Cook ribs for one hour, turning occasionally. Increase oven temperature to 400 degrees F. Remove foil from pan and bake an additional 20 minutes, turning once, until ribs are nicely browned.