Twisted Honey Mustard Food

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HONEY MUSTARD



Honey Mustard image

Make and share this Honey Mustard recipe from Food.com.

Provided by Lorraine

Categories     Salad Dressings

Time 5m

Yield 1 cup(approx)

Number Of Ingredients 6

1/2 cup Kraft mayonnaise (don't use Dukes or Miracle Whip!)
1/4 cup mustard
1/4 cup honey
1 tablespoon rice wine vinegar (leave out if using for dip)
1 dash salt
cayenne pepper

Steps:

  • Whisk together and chill.

TGI FRIDAYS HONEY MUSTARD SAUCE



Tgi Fridays Honey Mustard Sauce image

A copycat recipe of Friday's yummy sauce, to eat with chicken fingers. Reviews on other sites recommend leaving out the vinegar, as it makes it too runny for dipping, although should likely leave in when using as dressing. While I haven't tried this copycat recipe yet; Friday's Honey Mustard appeals to me because it has more of a honey taste and less mustard. Good for kids.

Provided by Messie Chef

Categories     Sauces

Time 5m

Yield 1 1/2 cups, 8 serving(s)

Number Of Ingredients 5

2 tablespoons mustard
4 tablespoons honey
1 tablespoon white vinegar
1/2 cup mayonnaise
1/2 cup sour cream

Steps:

  • Mix together in bowl with whisk and serve.

LONGHORN STEAKHOUSES' HONEY MUSTARD



Longhorn Steakhouses' Honey Mustard image

This is my all time favorite restaurant. My mom has worked there for 6 years, and in that time, she's picked up on a lot of their secrets in the kitchen! This makes the perfect dip for chicken tenders. It's all I've used it for, but I'm sure it's great on pretty much everything else :) This recipe makes a lot..it works our to be like this--how ever much mayo you use, is about how much you'll end up with. But it does keep well in the fridge for a while. Enjoy.

Provided by Brim05005

Categories     Sauces

Time 2m

Yield 6 serving(s)

Number Of Ingredients 5

1 cup mayonnaise
5 tablespoons honey
1/4 cup yellow mustard
2 1/2 tablespoons sugar
2 tablespoons lemon juice

Steps:

  • Stir all ingredients together in a bowl.
  • Serve with chicken tenders, etc.
  • Keep refrigerated.

HONEY MUSTARD



Honey Mustard image

Make and share this Honey Mustard recipe from Food.com.

Provided by PalatablePastime

Categories     Sauces

Time 6h5m

Yield 1 1/2 cups

Number Of Ingredients 4

3/4 cup white wine vinegar
3/4 cup dry English-style mustard
2/3 cup honey
2 large egg yolks (at room temp)

Steps:

  • In a small saucepan, bring vinegar to a boil.
  • Remove from heat and whisk in mustard powder; cover and allow to stand 6 hours or overnight.
  • Whisk in the honey and egg yolks, and replace the pan on low heat, cooking and stirring until mixture is thickened, about 5 minutes.
  • Remove from heat and cool.
  • Store mustard refrigerated in airtight container for up to 1 month; pairs well with sandwiches, chicken, ribs, and soft pretzels.

Nutrition Facts : Calories 953.5, Fat 31.8, SaturatedFat 3.5, Cholesterol 279.7, Sodium 21.4, Carbohydrate 156.9, Fiber 13.5, Sugar 130.6, Protein 26.4

HOMEMADE HONEY MUSTARD



Homemade Honey Mustard image

Make and share this Homemade Honey Mustard recipe from Food.com.

Provided by VeggieCook98

Categories     Low Protein

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 4

1 tablespoon yellow mustard
1 tablespoon Dijon mustard
1 tablespoon mayonnaise
1 tablespoon honey

Steps:

  • Stir all ingredients together in a bowl.
  • Enjoy!

Nutrition Facts : Calories 70.6, Fat 3.1, SaturatedFat 0.4, Cholesterol 1.9, Sodium 222.9, Carbohydrate 11.2, Fiber 0.5, Sugar 9.2, Protein 0.8

TWISTED HONEY MUSTARD



Twisted Honey Mustard image

Make and share this Twisted Honey Mustard recipe from Food.com.

Provided by byZula

Categories     Sauces

Time 12m

Yield 1 3/4 cups

Number Of Ingredients 7

3/4 cup sour cream
1/3 cup mayonnaise
1/3 cup prepared mustard
1/3 cup honey
1 tablespoon lemon juice
salt, to taste
fresh ground black pepper, to taste

Steps:

  • Mix mayonnaise, sour cream and mustard with wire whisk.
  • Add honey, lemon juice, salt and pepper, stirring until well combined.

Nutrition Facts : Calories 594.4, Fat 36.3, SaturatedFat 13.7, Cholesterol 62.9, Sodium 937.2, Carbohydrate 69.8, Fiber 1.7, Sugar 59.9, Protein 4.7

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