Bistec Ranchero Con Papas Mexican Recipes By Muy Delish Food

GUISADO DE BISTEC CON PAPAS

Guisado De Bistec Con Papas image

Make and share this Guisado De Bistec Con Papas recipe from Food.com.

Provided by Carrlin

Categories Meat

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

3 -4 dried ancho chiles
1 cup boiling water
1/2 onion, coarsely chopped
1 teaspoon chicken bouillon powder
1 lb chuck steak, cut in 1-inch strips
3 -4 medium potatoes, peeled and cut in 1-inch cubes
salt and pepper

Steps:

Soak the dried Ancho chilies in boiling water; let cool. Remove stems and seeds from chilies; discard.
Puree the chilies, the water they were soaked in, the onion and the chicken bouillon in blender until smooth.
In large skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Saute steak until cooked through.
Stir in potatoes, chile puree and an additional 1 cup of water. Season with salt and pepper. Bring guisado to a boil.
Taste sauce; season with more salt and pepper, if necessary. Reduce heat to low, cover and simmer until very little liquid remains.

Nutrition Facts : Calories 455.1, Fat 23.5, SaturatedFat 9.2, Cholesterol 78.3, Sodium 176.5, Carbohydrate 35.9, Fiber 6.5, Sugar 1.9, Protein 25.8

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