Papaya Mayonnaise Dipping Sauce Or Spread Food

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PAPAYA MAYONNAISE DIPPING SAUCE OR SPREAD



Papaya Mayonnaise Dipping Sauce or Spread image

Yes, this is so versatile. It can be a dipping sauce for fried chicken nuggets, strips/or fingers, and especially for fried shrimp. It can also be a spread for a wonderful fish or shrimp sandwich and try it on "Sarasota's Blackened Chicken Sandwich with Papaya." It is absolutely wonderful. Or even a ham and cheese panini or roast turkey sandwich. You can use your imagination. I originally had this at a local fish shack in the keys, but was unable to get the recipe, but I found one online which is pretty close in flavor. At the workinginamerican web site. So I want to give credit. I added a few extra flavors.

Provided by SarasotaCook

Categories     Citrus

Time 10m

Yield 1 1/4 cups, 4-8 serving(s)

Number Of Ingredients 6

1 cup papaya, peeled and rough chopped (mango also makes a nice substitute)
1 key lime, juiced (a regular store bought lime will work well)
1/2 teaspoon lime zest
2 tablespoons mayonnaise (no miracle whip)
2 tablespoons sugar
1 pinch red pepper flakes (more or less to taste)

Steps:

  • Papaya -- Cut in half, remove the seeds, peel and rough chop.
  • Puree -- Put the papaya and the lime juice into a food processor and puree until smooth. You should end up with about 1 cup of puree.
  • Finish -- Add the puree to a small bowl along with the mayonnaise, sugar and red pepper flakes. Mix well and then cover and transfer to the refrigerator. Make sure that it is well chilled before serving. ENJOY!
  • Serve -- As I said, this can be a dip or a spread. NOTE: If you want it a bit lighter, sour cream or plain yogurt can be used instead or in combination with the mayo to make it not as heavy.

Nutrition Facts : Calories 74, Fat 2.6, SaturatedFat 0.4, Cholesterol 1.9, Sodium 55.6, Carbohydrate 13.8, Fiber 1.1, Sugar 9.9, Protein 0.4

HABANERO PAPAYA SAUCE



Habanero Papaya Sauce image

Make and share this Habanero Papaya Sauce recipe from Food.com.

Provided by Denver cooks

Categories     < 30 Mins

Time 30m

Yield 2 Bottles

Number Of Ingredients 13

3 -4 habanero peppers, seeds removed chopped
2 cups white vinegar
1 cup chopped onion
1 (15 ounce) can diced papaya and juice
1/2 cup golden raisin
1/4 cup malt vinegar
2 garlic cloves
2 tablespoons fresh lime juice
1 tablespoon chopped ginger
2 teaspoons chopped cilantro
1 teaspoon Dijon mustard
1 teaspoon dried oregano
1/2 teaspoon ground turmeric

Steps:

  • Put all ingredients in a sauce pan. Simmer 10 minute
  • Blend until smooth. pour into containers.

Nutrition Facts : Calories 243.1, Fat 0.9, SaturatedFat 0.2, Sodium 56.6, Carbohydrate 49.5, Fiber 4.7, Sugar 29.9, Protein 4.1

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