PORK CHOP AND POTATO CASSEROLE
I love one-dish meals. I have made this for years and my family really likes it, especially in cool weather. Here are some web pictures so you can see what it should look like.
Provided by Jeanne Benavidez
Categories Casseroles
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 375 F.
- 2. Season the pork chops with garlic salt and black pepper.
- 3. In a large skillet, heat the oil until hot and brown the pork chops lightly on both sides. Set aside.
- 4. In a large bowl, combine the soup, sour cream, milk, salt, and pepper.
- 5. Add the sliced potatoes and onions. Stir well to coat.
- 6. Spread the contents of the bowl into a 9x13 inch baking dish which has been sprayed with non-stick cooking spray.
- 7. Place the pork chops on top of the potato mixture. Cover with foil and cook for @ 40 minutes. Remove the foil and continue cooking for 10-15 more minutes until the pork chops and potatoes are done.
PORK CHOP AND POTATO CASSEROLE
My family loves this recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese.
Provided by WANTU
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 1h20m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.
- In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all.
- Bake 30 minutes in the preheated oven. Top with the cheese, and bake for 30 more minutes.
Nutrition Facts : Calories 705.4 calories, Carbohydrate 37.9 g, Cholesterol 122.7 mg, Fat 46.8 g, Fiber 4 g, Protein 32.7 g, SaturatedFat 17.7 g, Sodium 635.9 mg, Sugar 5.3 g
MELODY'S PORK CHOP AND POTATO BAKE
Steps:
- Season pork chops with salt and pepper and brown in oil on both sides. Set aside. Combine cream of celery soup, milk and sour cream until thoroughly blended. Stir in potatoes, 1/2 cup shredded cheese and 1/2 can french fried onions. Put mixture into 9x13 baking dish and arrange pork chops on top. Bake covered at 350 degrees for 40 minutes. Top with remaining cheese and fried onions and bake uncovered for 5 more minutes.
MOM'S OVEN PORK CHOPS AND POTATOES
Mom's Oven Pork Chops and Potatoes includes just six simple ingredients. This method of baking results in a fork-tender pork chop that the whole family will enjoy.
Provided by Barbara
Categories Casserole Entree Main Course
Time 1h35m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Spray a baking dish with nonstick cooking spray.
- Season both sides of pork chops liberally with salt and pepper.
- Heat vegetable oil in large skillet over medium high heat.
- Brown both sides of pork chops. Move to prepared dish.
- Slice scrubbed potatoes and arrange over pork chops in baking dish.
- Season with 1/8 teaspoon pepper and 1/2 teaspoon salt.
- Spread mushroom soup over potatoes.
- Cover tightly with foil. Bake for 1 hour. Remove foil and continue to bake for 20 more minutes or until potatoes are fork tender.
- If desired, broil for 3-5 minutes. Let casserole sit for 10 minutes before serving.
Nutrition Facts : Calories 419 kcal, Carbohydrate 30 g, Protein 36 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 95 mg, Sodium 1004 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
PORK CHOP AND POTATO BAKE
Make and share this Pork Chop and Potato Bake recipe from Food.com.
Provided by HDMac
Categories Pork
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown chops in greased skillet.
- Sprinkle with seasoned salt and set aside.
- Combine soup, milk, sour cream, pepper and seasoned salt.
- Stir in potatoes, 1/2 C cheese and 1/2 of the onion.
- Spoon mixture in a 9 x 13 baking dish.
- Arrange pork chops over potatoes.
- Bake, covered at 350 for 40 minutes.
- Top with remaining cheese and onions; bake, uncovered for 5 more minutes.
Nutrition Facts : Calories 484.4, Fat 27.7, SaturatedFat 12.5, Cholesterol 111.7, Sodium 627.1, Carbohydrate 27.2, Fiber 2.7, Sugar 1.6, Protein 31.4
PORK CHOP AND POTATO CASSEROLE
This recipe has been in my family for a really long time....you have your meat and potatoes all in one dish, just add a salad and dinner is ready.
Provided by strawberryjane
Categories Pork
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Salt and pepper pork chops and brown in skillet with small amount of shortening or vegetable oil.
- Place slices potatoes in 1 and 1/2 quart baking dish.
- Alternate layers of pork chops,onion,and potatoes.
- Pour soup over top.
- Cover with lid.
- Bake at 350 degrees for 1 and 1/2 hours or until potatoes are tender.
Nutrition Facts : Calories 386.3, Fat 17.3, SaturatedFat 5.8, Cholesterol 79.1, Sodium 409.2, Carbohydrate 30.3, Fiber 3.4, Sugar 2.2, Protein 26.8
CHEESY PORK CHOPS AND POTATO BAKE
Make and share this Cheesy Pork Chops and Potato Bake recipe from Food.com.
Provided by Shelli
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown chops in oil and season with Seasoned salt.
- Combine soup, milk, sour cream and pepper.
- Stir in potatoes, 1/2 cup cheese and 1/2 of the french fried onions.
- Spoon into 9x13 baking dish.
- Arrange chops over potatoes.
- Bake at 350 for 40 minutes (covered).
- Top with remaining cheese and french fried onions.
- Bake uncovered for 5 more minutes.
Nutrition Facts : Calories 565, Fat 28.5, SaturatedFat 11.4, Cholesterol 163.9, Sodium 609.6, Carbohydrate 24.9, Fiber 1.6, Sugar 0.4, Protein 50.1
OVEN BAKED PORK CHOPS WITH POTATOES
I found this recipe by Nagi on a site called Recipetineats.com. "Made with ingredients you already have in your pantry.....slathered in a country style sauce then baked until sticky and golden. Also great with chicken". I used two pork chops and 4 Yukon gold potatoes. Kept the marinade amount the same. We were licking our plates.
Provided by surus
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 400*.
- toss potatoes with 1T oil, salt and pepper. Place in roasting pan big enough to hold potatoes and chops. (I used an iron skillet) and roast for 15 minutes.
- Meanwhile mix marinade ingredients and slather on pork chops.
- When potatoes have cooked 15 minutes add pork chops to the pan. Cook 10-15 minutes depending on size. Stir potatoes.
- Turn chops and baste with pan juices. Stir potatoes. Return to oven for another 10-15 minutes.
- turn on broiler. Baste chops again and broil for a few minutes until carmelized and golden.
- Serve, scraping the juices onto the chops and potatoes. Garnish with parsley if desired.
Nutrition Facts : Calories 567.7, Fat 24.9, SaturatedFat 6.9, Cholesterol 137.3, Sodium 470.7, Carbohydrate 39.2, Fiber 3.8, Sugar 10, Protein 45.3
PORK CHOP AND POTATO BAKE
This dish is fantastic for pot luck dinners, having a few friends over or just spending the evening in with the kids.
Provided by GotBoxer
Categories Pork
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Brown pork chops in skillet lightly greased with vegetable oil.
- Sprinkle with 1 1/2 Tbs seasoned salt and set aside.
- Combine soup, milk, sour cream, pepper, remaining seasoned salt, and hot sauce.
- Stir in potatoes, 1/2 cup cheese and 1/2 cup Durkees onions.
- Spoon mixture into a 9x13 baking dish, arrange pork chops on top.
- Bake covered for 40 minutes at 350 degrees, then uncover, top with remaining cheese and Durkees onions, then cook uncovered for approximately 5 minutes longer.
Nutrition Facts : Calories 843.4, Fat 49.8, SaturatedFat 15.9, Cholesterol 175.4, Sodium 960.8, Carbohydrate 45.5, Fiber 4, Sugar 3.2, Protein 51.1
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4.5/5 (21)Total Time 50 minsCategory Main CourseCalories 555 per serving
- Preheat the oven to 400° and have ready a greased 9x13" casserole dish. In a small bowl, stir together Panko bread crumbs and 1 tablespoon of olive oil. Set aside until ready to use.
- Place a large saucepan over medium-high heat. Add the onions, potatoes, cream, 2 teaspoons Kosher salt, and 1/2 teaspoon black pepper. Stir to combine and bring to a simmer. Reduce the heat to maintain a simmer and cook for 12-14 minutes, stirring occasionally.
- Once the potatoes are fork-tender, remove from the heat. Using a slotted spoon or a skimmer, transfer the potato and onion mixture to the prepared casserole dish, along with 1 cup of cheese and 2 teaspoons rosemary. Then, pour 1 cup of cream from the saucepan evenly over the potatoes and discard of any remaining liquid. Set the casserole dish aside while you prepare the pork chops.
- Pat the pork chops dry with a paper towel and drizzle with 1 1/2 tablespoon of oil. Sprinkle with 2 teaspoons Kosher salt, 1 teaspoon black pepper, 1 teaspoon garlic powder, and 1 teaspoon of Rosemary. Rub until the chops are evenly coated with oil and seasoning, and place across the top of the potatoes, slightly nestling them downward.
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