Apple Crumble With Tea Masala Spices Food
APPLE CRUMBLE
This apple crumble is easy to make and works with pears, peaches, or berries as well.
Provided by Danaleigh
Categories Desserts Crisps and Crumbles Recipes Apple Crisps and Crumbles Recipes
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Pile sliced apples in an 8x10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.
- Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until clumpy. Pour over apples, spreading to cover all but the outer edges.
- Bake in the preheated oven until bubbly and golden, about 45 minutes. Let cool slightly to thicken before serving in bowls.
Nutrition Facts : Calories 248.4 calories, Carbohydrate 35.9 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 7.3 g, Sodium 74.7 mg, Sugar 26.5 g
APPLE CRUMBLE WITH TEA MASALA SPICES
I tried this crumble variation with tea masala spices and this came out really delicious. You can try with your favorite spices mix or with my Recipe #448067 mix (quantity to taste). What's the difference between a British crumble and an American crisp? According to http://www.fromkarenskitchen.com/tips/types_of_cobblers.php this is the answer: The traditional crumble topping contains flour, sugar, and butter but may also include oats, nuts, and spices. As more of these ingredients are added, the crumble becomes even more similar to a crisp.
Provided by Artandkitchen
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375ºF/190°C.
- Grease bottom and sides 10 inch square pan with butter or margarine.
- Distribute apples in the mold.
- In bowl combine remaining ingredients and mix well.
- With your hands form crumbles. Sprinkle the crumbles over apples.
- Bake about 30 minutes or until topping is golden brown and apples are tender.
- Serve warm with ice cream or custard.
- Note: You can reduce the amount of butter to ¼ of cup and add 2 tablespoons of light cream cheese.
Nutrition Facts : Calories 456, Fat 11.6, SaturatedFat 6.7, Cholesterol 27.1, Sodium 101.8, Carbohydrate 89.8, Fiber 9.1, Sugar 60, Protein 3.9
SPICY APPLE CRUMBLE
This comforting pud is so good it'll be gone before you can say crumble - and the bonus is it's also low-fat
Provided by Good Food team
Categories Dessert
Time 1h10m
Number Of Ingredients 10
Steps:
- Heat oven to 180C/160C fan/gas 4. Put the oats, almonds, sesame seeds and cinnamon into a large mixing bowl. In a small pan melt the butter with the honey then stir into the oats until it looks like rough breadcrumbs - you might need to use your hands.
- Put the apples, orange zest and juice and cardamom in a pan and cook for 10 mins until softened. Pick out the cardamom pods. Spoon into a baking dish, sprinkle with the sugar and scatter with the crumble mixture. Bake for about 40 mins until golden and crunchy. Serve with vanilla yogurt, ice cream or custard.
Nutrition Facts : Calories 268 calories, Fat 12 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 20 grams sugar, Fiber 5 grams fiber, Protein 2 grams protein, Sodium 0.14 milligram of sodium
FIVE SPICE APPLE CRUMBLE
Make and share this Five Spice Apple Crumble recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Pre-heat the oven to 180ºC / Gas Mark 6. Lightly grease an oven-proof dish.
- Roughly chop the apples into bite-sized chunks and place in a large saucepan.
- Add the raisins, 5-spice and about 100mls of water.
- Cover with a lid and leave to cook over a medium heat for about 10 minutes, stirring occasionally.
- Meanwhile, combine all the ingredients for the crumble topping in a large mixing bowl, and mix thoroughly.
- Add the orange zest or orange extract to the cooked apples and stir well.
- Pour the apple mixture into the prepared dish. Cover with the crumble mixture and spread it out fully to give an even topping.
- Bake for about 25 mins in the oven, until golden brown.
- To make the Ginger Cream, simply combine all the ingredients in a small bowl.
- Serve the hot crumble with a dollop of the Ginger Cream on the side.
Nutrition Facts : Calories 422.6, Fat 33.3, SaturatedFat 13, Cholesterol 64.8, Sodium 90.2, Carbohydrate 29, Fiber 6.6, Sugar 18, Protein 7.3
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