LEMON TASSIES
Easy to make and charming in appearance, these tiny tarts are an ideal dinner-party dessert. The name is derived from the Scottish word for a "small cup."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 24
Number Of Ingredients 16
Steps:
- For candied lemon zest: Remove zest from lemons with a vegetable peeler, keeping pieces long. Remove white pith using a paring knife, and finely julienne using a very sharp knife. Place julienned zest in a small bowl; cover with boiling water. Let stand for 30 minutes; drain.
- Bring 1 cup sugar and the cool water to a boil in a small saucepan over medium-high heat. When sugar is completely dissolved, add julienned zest, reduce heat to medium-low, and cook for 10 minutes. Remove from heat, cover, and let stand overnight. Remove zest, and drain on wire rack. Roll in sugar. Dry on wire rack. Store zest in an airtight container for up to 2 weeks.
- Preheat the oven to 350 degrees with rack in upper third. Lightly butter a 24-cup mini-muffin pan; set aside. In a food processor fitted with a steel blade, combine the flour and butter. Pulse until mixture is the consistency of fine crumbs. Add the sugar, egg yolk, vanilla, lemon zest, and salt. Process until evenly incorporated and smooth; do not overprocess.
- Divide the dough into quarters. Divide each quarter into 6 pieces. Shape into balls. Place each ball in a muffin cup; press down in the centers so that the dough fits the cups snugly. Set muffin pan on a baking sheet.
- Bake until lightly browned all over and slightly darker at the edges, 15 to 20 minutes. Transfer baking sheet with muffin pan to a wire rack to cool.
- Make the filling: In an electric mixer fitted with the paddle attachment, beat cream cheese, sugar, egg, lemon zest, lemon juice, and vanilla until completely smooth. Using a 1/4-ounce ice cream scoop, fill the cooled crusts. Bake until filling is set and just beginning to color at the edges, 10 to 12 minutes. Transfer muffin pan to a wire rack. Garnish with candied lemon peel. Let cool completely before serving. The tassies may be stored in an airtight container, refrigerated, for up to 3 days.
PECAN TASSIES
These little tarts are a great hit - and look beautiful on a holiday tray!
Provided by Carla A.
Categories Desserts Pies Pecan Pie Recipes
Time 40m
Yield 60
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the margarine and cream cheese until well blended. Beat in flour, 1 cup at a time, until the mixture forms a smooth dough. Roll into small balls, and press into the bottoms and sides of tart pans or mini muffin pans.
- In another bowl, mix together the eggs, brown sugar, butter, vanilla, and salt. Stir in the pecans. Use a spoon to fill each of the crusts 2/3 full with the filling mixture.
- Bake for 15 to 18 minutes in the preheated oven, until shell is light brown, and the filling has puffed up. Cool, and carefully remove from pans.
Nutrition Facts : Calories 166 calories, Carbohydrate 16 g, Cholesterol 17.1 mg, Fat 10.8 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 2.9 g, Sodium 97.2 mg, Sugar 9.1 g
LEMON DREAM TASSIES
Steps:
- 1. Preheat oven to 375°F. Spray 36 mini muffin cups with cooking spray. In large bowl, stir cookie mix, ground almonds, butter and cream cheese until soft dough forms.
- 2. Shape dough into 36 (1 1/4-inch) balls. Press each ball in bottom and up side of muffin cup.
- 3. Bake 12 to 15 minutes or until golden brown. Cool completely in pan, about 30 minutes.
- 4. Remove cookie cups from pan. Fill each with about 1 1/2 teaspoons lemon curd.
- 5. In small bowl, mix frosting and whipped topping until well blended. Pipe or spoon 1 rounded teaspoon frosting mixture on top of each filled cookie cup. Top each with lemon peel and almonds. Store covered in refrigerator.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
LEMON TASSIES
Lemony and delicate. For a variation add poppy seeds to the filling. Chilling time for the dough is not included.
Provided by PetsRus
Categories Tarts
Time 55m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Blend together cream cheese and butter. Stir in flour, form into a ball and chill at least one hour.
- Divide into 24 balls, place in ungreased miniature muffin tins and press dough against bottom and up the sides.
- Combine filling ingredients and mix well, divide among tart shells.
- Bake 25-30 minutes or until set.
- Cool them for several minutes and gently remove them from the tins.
Nutrition Facts : Calories 105.7, Fat 6.9, SaturatedFat 4.2, Cholesterol 33.4, Sodium 63.9, Carbohydrate 9.8, Fiber 0.2, Sugar 5.8, Protein 1.3
LEMON COCONUT TASSIES
Make and share this Lemon Coconut Tassies recipe from Food.com.
Provided by evelynathens
Categories Tarts
Time 30m
Yield 24 tassies
Number Of Ingredients 6
Steps:
- Preheat oven to 350F. Make tassie pastry (#59854) and line mini muffin cups with pastry.
- Beat the eggs, sugar, butter, lemon zest and lemon juice in a bowl.
- Stir in the coconut.
- Divide among 24 mini muffin cups or tassie cups.
- Bake for 20-25 minutes.
- Immediately, and very carefully using the tip of a pointed knife, gently knudge out each tassie out of its cup and transfer to a rack to cool.
- If they cool in the pan too long, they are more difficult to remove.
- Your first couple may break (those are the ones I eat on the spot- the rewards of making them!), but you will soon learn just the right'move' to remove them perfectly.
Nutrition Facts : Calories 34.8, Fat 1.6, SaturatedFat 1, Cholesterol 18, Sodium 16.9, Carbohydrate 4.7, Fiber 0.1, Sugar 4.5, Protein 0.6
LEMON DREAM TASSIES - COOKIE CUPS (COOKIE MIX)
Make and share this Lemon Dream Tassies - Cookie Cups (Cookie Mix) recipe from Food.com.
Provided by Mom2Rose
Categories Tarts
Time 2h10m
Yield 30 Cookie Cups - Tassies, 30 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375°F
- Spray 36 mini muffin cups with cooking spray.
- In large bowl, stir cookie mix, ground almonds, butter and cream cheese until soft dough forms.
- Shape dough into 36 (1 1/4-inch) balls.
- Press each ball in bottom and up side of muffin cup.
- Bake 12 to 15 minutes or until golden brown.
- Cool completely in pan, about 30 minutes.
- Remove cookie cups from pan.
- Fill each with about 1 1/2 teaspoons lemon curd.
- In small bowl, mix frosting and whipped topping until well blended.
- Pipe or spoon 1 rounded teaspoon frosting mixture on top of each filled cookie cup.
- Top each with lemon peel and almonds.
- Store covered in refrigerator.
LEMON CHESS TASSIES (MINI)
I love lemon desserts, so these sounded particularly yummy and easy to make. I think they would go very nicely with hot tea anytime. Use the "Lemon Chess Pie Filling" to fill the shells. From the "Southern Living Little Book of Mini Muffins & More" NOTE: Preparation time includes 1-hour chill time for dough.
Provided by kitty.rock
Categories Tarts
Time 1h55m
Yield 48 mini tassies, 48 serving(s)
Number Of Ingredients 12
Steps:
- LEMON CHESS TASSIES:.
- Beat butter and cream cheese at medium speed with an electric mixer until creamy.
- Gradually add flour to butter mixture, beating at low speed.
- Shape dough into 48 balls; cover and chill 1 hour.
- Place 1 dough ball into each lightly greased cup of miniature muffin pans, shaping each into a shell.
- Spoon LEMON CHESS PIE FILLING evenly into tart shells.
- Bake at 350 deg F for 25 minutes or until set.
- Cool in pans on wire racks for 10 minutes.
- Remove from pans; cool completely on wire racks.
- LEMON CHESS PIE FILLING:.
- Whisk together all ingredients.
- Use filling immediately.
- Makes 3 cups filling.
Nutrition Facts : Calories 123.3, Fat 7, SaturatedFat 4.2, Cholesterol 35.7, Sodium 66.8, Carbohydrate 13.9, Fiber 0.2, Sugar 8.4, Protein 1.7
LEMON TASSIES
Steps:
- 1. Beat 1/2 cup butter and cream cheese together until light and fluffy.
- 2. Add flour and beat until crumbly.
- 3. Shape dough into ball.
- 4. Preheat oven to 350 degrees F.
- 5. Spray 1 3/4" mini-muffin pans with oil.
- 6. Pinch off pastry, 1 Tbsp. at a time and press into prepared pans.
- 7. Mix juice, 3 Tbsp. melted butter, eggs and sugar in bowl. Divide filling evenly between cups.
- 8. Bake 40-45 minutes.
- 9. Remove from pans while slightly warm. Cool on wire racks.
- 10. Before serving, top each with a dollop of whipped cream.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
LEMON CHEESECAKE TASSIES
Make and share this Lemon Cheesecake Tassies recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 43m
Yield 24 tassies
Number Of Ingredients 15
Steps:
- DOUGH:.
- Lightly grease 24 mini muffin cups.
- in a food processor, combine the flour and butter.
- Process in an off/on pulses until mixture is the consistency of fine crumbs.
- In a small bowl, beat together the egg yolk, vanilla, sugar, lemon zest and salt until well blended. Pour the egg yolk mixture over the flour mixture and process in off/on pulses until just evenly incorporated and smooth.do not overprocess. divide the dough into quarters.
- Divide each quarter into 6 equal portions. Shape the portions into balls with lightly greased hands.
- Flatten each ball slightly. Place each ball in a muffin cup; press down in the center so dough fits cup snugly and is slightly concave.
- Set the muffin tins on a baking sheet. Preheat oven to 350 -- *.
- Bake in the upper third of the oven for 16-19 minutes, or until lightly browned all over and slightly darker at the edges.
- Transfer the baking sheet with the muffin pans to wire racks.
- FILLING:.
- in a food processor, process the cream cheese, sugar, egg, lemon zest, lemon juice and vanilla until well blended and completely smooth.
- Transfer the filling to a 2 cup measure with a spout.
- Pour the filling over the baking dough rounds, dividing it evenly among the muffin cups. bake in the upper third of the oven for 10-12 minutes or until the filling is set and just beginning to color at the edges. Add more 1/4 tsp jam or preserves to the center of each tassie and continue baking until the filling is puffed and slightly tinged with color. 4-5 minutes more.
- Transfer the muffin pans to wire racks. Let stand until completely cooled. Refrigerate in an airtight container for up to 1 week or freeze for up to 1 month.filli.
Nutrition Facts : Calories 97.1, Fat 6.1, SaturatedFat 3.7, Cholesterol 34.3, Sodium 38.7, Carbohydrate 9.1, Fiber 0.1, Sugar 5, Protein 1.6
More about "lemon tassies food"
LEMON-RASPBERRY TASSIES - ALETIA DUPREE
From aletiadupree.com
LEMON-LIME TASSIE COOKIES RECIPE | YANKEE MAGAZINE
From newengland.com
MEYER LEMON TASSIES - CULINARY COOL
From culinary-cool.com
LEMON TASSIES RECIPE | CDKITCHEN.COM
From cdkitchen.com
LEMON TASSIES - TASTE AND TELL
From tasteandtellblog.com
LEMON TASSIES - THE WASHINGTON POST
From washingtonpost.com
4/5 (2)Servings 12Is Accessible For Free TrueCalories 105 per serving
TART LEMON TASSIES ARE AN IDEAL FINISH TO A HEAVY HOLIDAY …
From washingtonpost.com
Servings 12Total Time 1 hr 50 mins
LEMON TASSIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GLUTEN-FREE LEMON TARTLETS - GOURMANDE IN THE KITCHEN
From gourmandeinthekitchen.com
LEMON SPONGE TASSIES #CHRISTMASCOOKIES - CINDY'S RECIPES AND …
From cindysrecipesandwritings.com
LEMON TASSIES | RECIPE | FOOD, FINGER FOODS, FINGER DESSERTS
LEMON TASSIES - HANDLE THE HEAT
From handletheheat.com
LEMON DREAM TASSIES COOKIE CUPS COOKIE MIX FOOD
From wikifoodhub.com
LEMON CHESS TASSIES RECIPE | MYRECIPES
From myrecipes.com
LEMON TASSIES RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LITTLE LEMON TASSIES - BETTER HOMES & GARDENS
From bhg.com
MARTHA STEWART'S LEMON TASSIES - FOOD LIBRARIAN
From foodlibrarian.com
LEMON DREAM TASSIES - ANTIPASTI RECIPES
From fooddiez.com
LEMON TASSIES | DIXIE CRYSTALS
From dixiecrystals.com
LEMON CHESS TASSIES RECIPE - WEBETUTORIAL
From webetutorial.com
LEMON TASSIES RECIPE - FOOD.COM
From food.com
LEMON CURD TASSIES FOOD- WIKIFOODHUB
From wikifoodhub.com
LEMON COCONUT TASSIES - COOKIES AND CUPS
From cookiesandcups.com
LEMON COCONUT TASSIES | IMPERIAL SUGAR
From imperialsugar.com
LEMON TASSIES - CHAMPSDIET.COM
From champsdiet.com
LEMON CURD TASSIES | BETTER HOMES & GARDENS
From bhg.com
LEMON GEM TASSIES RECIPE - FOOD.COM
From food.com
LEMON TASSIES - IT S THE LITTLE THINGS.
From makeminelemon.com
LEMON TASSIES | IMPERIAL SUGAR
From imperialsugar.com
BIG MAMA’S LEMON-LIME TASSIES | COOKING WITH YANKEE
From newengland.com
LEMON TASSIES - UPSTATE RAMBLINGS
From upstateramblings.com
ROSEMARY & LAVENDER LEMON CURD “TASSIES”: HERE COMES THE SUN!
From gathervictoria.com
TASSIE RECIPES - PECAN, FILLING RECIPES & MORE | TASTE OF HOME
From tasteofhome.com
LEMON CREAM CHEESE TASSIES – BAKING AND EGGS
From bakingandeggs.com
LEMON CHESS TASSIES - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
LEMON CHESS TASSIES RECIPE - FOOD.COM
LEMON TASSIES | FOOD PROCESSOR RECIPES, FOOD NETWORK RECIPES, …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love