This is a wonderful cranberry relish that is somewhat different because of the Nuts added. I get many compliments on this when I make it for the Holidays!...
Author: Melissa Nunnink
Make and share this Mango and Date Chutney recipe from Food.com.
Author: Chrissyo
This savory chutney is nice with Thanksgiving or Christmas turkeys or do what I do and serve it over cream cheese and crackers. This recipe can be cut...
Author: Abby Girl
Make and share this Fall and Winter Chutney recipe from Food.com.
Author: Member 610488
This is a simple recipe that makes a great sauce for fried fish or grilled chicken. Makes enough for 2.
Author: Meesier42
This is quite tart and lovely with a variety of foods. Meat lovers will want to serve this with pork.
Author: Lennie
A chutney which can be used as a condiment. It also goes very well as the chutney used in Recipe #29489.
Author: Sandra Hyde
Saw this recipe on tv once...cheap, easy and delicious recipes for the holidays! Made it and everyone LOVED it at dinner, most were surprised at how easy...
Author: jaegersmom
Make and share this Traditional Onion Chutney recipe from Food.com.
Author: Mini Ravindran
More like a salsa than a chutney this is served with recipe #220159 ( say pull-or-ree), Katchourie sahina or other types of fried vegetable fritters. The...
Author: WizzyTheStick
Wonderful as part of a ploughmans lunch or during the festive season. Don't use the beetroot that has been pickled in this recipe look for the vacuum packed...
Author: PinkCherryBlossom
A sweet relish that goes with with grilled chicken or fish served over rice. This is nice to make up and have in the refrigerator - if you get home late,...
Author: ChrisMc
Make and share this Pineapple Chutney (Microwave) recipe from Food.com.
Author: Michelle_My_Belle
Make and share this Pineapple-Plum Chutney recipe from Food.com.
Author: Charlotte J
Make and share this Spiced Tea Cranberry Sauce recipe from Food.com.
Author: dicentra
Make and share this Uncle Bill's Cranberry Chutney recipe from Food.com.
Author: William Uncle Bill
The color of this chutney is darker than you might expect due to the balsamic vinegar I used. Substitute apple vinegar for more of a classic look if you...
Author: Late Night Gourmet
Make and share this Another Mint Chutney recipe from Food.com.
Author: JustJanS
Posted in response to a recipe request. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. While this recipe is written in an old-fashioned...
Author: Molly53
This came from Eating Well magazine. We have Italian Plum trees and I'm always looking for new recipes to use up all our plums! Use 1 pound of any kind...
Author: Mrs Goodall
From Caribbean Child's Trinidad and Tobago Cookbook. Use as a relish or dip. Wear gloves when handling the peppers.
Author: AmandaInOz
Make and share this Cherry-Onion Relish recipe from Food.com.
Author: ChrisWells
A tasty accompaniment to a roast. I love having different relishes and chutneys put up to open at a moment's notice.
Author: evelynathens
I got this from a lady at work. Haven't tried it yet but she says it gets rave reviews every Thanksgiving. This one evidently goes well with turkey and...
Author: ladyroseofrohan
Make and share this Mango Sesame Dressing recipe from Food.com.
Author: Wendys Kitchen
Make and share this Cranberry-Pear Chutney recipe from Food.com.
Author: cannedfood
I love cranberry sauce and am always looking for good recipes without all that sugar that alters your blood sugar. I came across a recipe in the Nov. 2009...
Author: tattdbunny
Fresh fruit makes a delicious accompaniment to grilled or broiled chicken and fish. Serve this dish hot or at room temperature.
Author: Elly in Canada
I *think* I got this recipe from a Yahoo group...regardless, it's yummy. I apologize that I can't credit the original chef, but thank you.
Author: Elmotoo
Make and share this Cranberry-Orange Sauce recipe from Food.com.
Author: cchafin
Make and share this California Peach Chutney recipe from Food.com.
Author: BubbasMom Wetmore
This chutney is delicious with ham or with pork tenderloin. It keeps for a week in the refrigerator.
Author: breezermom
This recipe is from Chef Steven Raichlen (famous for "The BBQ Bible") and was featured on his TV show, "Primal Grill" as well as printed in "Bon Appétit...
Author: blucoat
Tibetan food is usually very mildly seasoned. According to the chef at my favorite Tibetan restaurant, it is the least spicy of the Himilayan cuisines....
Author: lynnski LA
Make and share this Tomato Dahi Chutney recipe from Food.com.
Author: Charishma_Ramchanda
Ta-ta to the bottled paste! Whipping up this pantry staple from scratch is easier than you think - and will make exotic weeknight suppers yours in a flash!...
Author: Nif_H
Make and share this Mint and Parsley Chutney recipe from Food.com.
Author: Outta Here
This chutney tastes best on sandwiches, topped with sliced tomatoes, though you can use any toppings/fillings you like. The recipe makes enough to spread...
Author: Anu_N
Make and share this Apple and Raisin Chutney recipe from Food.com.
Author: daisygrl64
Make and share this Hawaiian Papaya Chutney recipe from Food.com.
Author: Morton Design Graph
Make and share this Roast Pork With Maple Glaze recipe from Food.com.
Author: Chef mariajane
Underripe pears or Grannny Smith apples are best -- they have drier flesh, like a quince. In fact, this is my default recipe for underripe fruit (especially...
Author: fluffernutter