This is a simple recipe that makes a great sauce for fried fish or grilled chicken. Makes enough for 2.
Author: Meesier42
Make and share this Traditional Onion Chutney recipe from Food.com.
Author: Mini Ravindran
A chutney which can be used as a condiment. It also goes very well as the chutney used in Recipe #29489.
Author: Sandra Hyde
Make and share this Mango and Date Chutney recipe from Food.com.
Author: Chrissyo
Make and share this Fall and Winter Chutney recipe from Food.com.
Author: Member 610488
This is quite tart and lovely with a variety of foods. Meat lovers will want to serve this with pork.
Author: Lennie
A sweet relish that goes with with grilled chicken or fish served over rice. This is nice to make up and have in the refrigerator - if you get home late,...
Author: ChrisMc
Make and share this Uncle Bill's Cranberry Chutney recipe from Food.com.
Author: William Uncle Bill
Make and share this Apple Chutney from the Duck Soup Inn recipe from Food.com.
Author: lazyme
Before posting this recipe I checked recipezaar to see if it was already posted. There are many chutney recipes with either coriander or tamarind or even...
Author: The UnModern Woman
The color of this chutney is darker than you might expect due to the balsamic vinegar I used. Substitute apple vinegar for more of a classic look if you...
Author: Late Night Gourmet
Saw this recipe on tv once...cheap, easy and delicious recipes for the holidays! Made it and everyone LOVED it at dinner, most were surprised at how easy...
Author: jaegersmom
Posted in response to a recipe request. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. While this recipe is written in an old-fashioned...
Author: Molly53
From Caribbean Child's Trinidad and Tobago Cookbook. Use as a relish or dip. Wear gloves when handling the peppers.
Author: AmandaInOz
I love cranberry sauce and am always looking for good recipes without all that sugar that alters your blood sugar. I came across a recipe in the Nov. 2009...
Author: tattdbunny
Make and share this Pineapple-Plum Chutney recipe from Food.com.
Author: Charlotte J
More like a salsa than a chutney this is served with recipe #220159 ( say pull-or-ree), Katchourie sahina or other types of fried vegetable fritters. The...
Author: WizzyTheStick
Make and share this Another Mint Chutney recipe from Food.com.
Author: JustJanS
Make and share this Spiced Tea Cranberry Sauce recipe from Food.com.
Author: dicentra
This chutney is delicious with ham or with pork tenderloin. It keeps for a week in the refrigerator.
Author: breezermom
Make and share this Pineapple Chutney (Microwave) recipe from Food.com.
Author: Michelle_My_Belle
A tasty accompaniment to a roast. I love having different relishes and chutneys put up to open at a moment's notice.
Author: evelynathens
Make and share this Mint and Parsley Chutney recipe from Food.com.
Author: Outta Here
Make and share this Mango Sesame Dressing recipe from Food.com.
Author: Wendys Kitchen
This recipe is from Chef Steven Raichlen (famous for "The BBQ Bible") and was featured on his TV show, "Primal Grill" as well as printed in "Bon Appétit...
Author: blucoat
Make and share this Cranberry-Pear Chutney recipe from Food.com.
Author: cannedfood
Tibetan food is usually very mildly seasoned. According to the chef at my favorite Tibetan restaurant, it is the least spicy of the Himilayan cuisines....
Author: lynnski LA
Make and share this Cherry-Onion Relish recipe from Food.com.
Author: ChrisWells
I *think* I got this recipe from a Yahoo group...regardless, it's yummy. I apologize that I can't credit the original chef, but thank you.
Author: Elmotoo
Fresh fruit makes a delicious accompaniment to grilled or broiled chicken and fish. Serve this dish hot or at room temperature.
Author: Elly in Canada
Make and share this Hawaiian Papaya Chutney recipe from Food.com.
Author: Morton Design Graph
Make and share this California Peach Chutney recipe from Food.com.
Author: BubbasMom Wetmore
Ta-ta to the bottled paste! Whipping up this pantry staple from scratch is easier than you think - and will make exotic weeknight suppers yours in a flash!...
Author: Nif_H
Make and share this Cranberry-Orange Sauce recipe from Food.com.
Author: cchafin
Make and share this Roast Pork With Maple Glaze recipe from Food.com.
Author: Chef mariajane
This recipe is from What's Cooking Indian by Shehzad Husain. We tried this tonight with some samosas, and it was really great, definitely worth making...
Author: I Cook Therefore I
I got this from a lady at work. Haven't tried it yet but she says it gets rave reviews every Thanksgiving. This one evidently goes well with turkey and...
Author: ladyroseofrohan
Make and share this Tomato Dahi Chutney recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Apple and Raisin Chutney recipe from Food.com.
Author: daisygrl64
This chutney tastes best on sandwiches, topped with sliced tomatoes, though you can use any toppings/fillings you like. The recipe makes enough to spread...
Author: Anu_N