Beetroot Caviar Food
BEETROOT CAVIAR
Wonderful as part of a ploughmans lunch or during the festive season. Don't use the beetroot that has been pickled in this recipe look for the vacuum packed ones.
Provided by PinkCherryBlossom
Categories Chutneys
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix shallots, fennel, zest, juice and olive oil.
- Cover and chill for 2 hours.
- Just before serving stir the beetrot into the fennel mix.
Nutrition Facts : Calories 85.9, Fat 6.8, SaturatedFat 0.9, Sodium 30.8, Carbohydrate 6.3, Fiber 1.2, Sugar 1.9, Protein 0.9
SMOKED SALMON WITH BEETROOT & VODKA CRèME FRAîCHE
A hit of vodka gives this classic a new edge. Serve with a shot of vodka for full effect
Provided by Sara Buenfeld
Categories Canapes, Dinner, Starter
Time 15m
Number Of Ingredients 7
Steps:
- Beat the crème fraîche with the vodka and a little seasoning until it holds its shape, then stir in the horseradish. Chill in the fridge.
- Lay the slices of salmon over plates, then top with the beetroot and a spoonful of the crème fraîche. Top with the salmon caviar, if using, then scatter with the dill. Grind over some black pepper and serve.
Nutrition Facts : Calories 189 calories, Fat 15 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 1.37 milligram of sodium
BEETROOT AND DATE CAVIAR
From Silvena Rowe's book Feasts, she recommends serving this on blinis or as an accompaniment to a roast duck or pork.
Provided by lindseylcw
Categories Spreads
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 200c/400f.
- wrap beetroots in foil and bake for 1 hour.
- put dates in a heat proof bowl, in a small saucepan heat the cognac, pour over the dates and leave to soak for 30 minutes.
- when the beets are cooked and cooled, peel and chop coarsely.
- place in a food processor with the dates, cognac and garlic. process until coarsely pureed.
- transfer to a mixing bowl and add lemon juice, walnuts and sour cream. Mix well.
- season with salt and pepper and sprinkle chopped chives on top.
Nutrition Facts : Calories 101.8, Fat 6.4, SaturatedFat 1.1, Cholesterol 1.8, Sodium 28.5, Carbohydrate 11, Fiber 1.9, Sugar 7.4, Protein 2.3
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- Preheat the oven to 400F with a rack in the center. Puncture the beets with a fork a few times, and roast for an hour, or until the beets are completely tender when you test by cutting into the center with a knife.
- In the meantime, gently heat the cognac in a small saucepan. Place the dates in a glass bowl, and, when just hot, pour the alcohol over the dates. Jostle around a bit, and soak for at least 10 minutes.
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