Smoky Bbq Ranch Food

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BBQ RANCH DRESSING



BBQ Ranch Dressing image

Incredibly good BBQ Ranch Dressing begins with creamy ranch dressing perfectly blended with tangy barbecue sauce, giving it a smoky, flavor-filled taste.

Provided by David & Debbie Spivey

Categories     Salad

Time 10m

Number Of Ingredients 9

⅓ cup mayonnaise
¼ cup buttermilk
¼ cup sour cream
¼ teaspoon garlic powder
½ teaspoon dried dill (or ½ tablespoon fresh dill)
½ teaspoon dried parsley (or ½ tablespoon fresh parsley)
¼ teaspoon onion powder
Kosher salt and freshly cracked black pepper (to taste)
1 cup your favorite barbecue sauce

Steps:

  • In a medium bowl, whisk together all ingredients. Chill until needed.
  • Store in a jar or bowl with a lid in the fridge for up to a week.

Nutrition Facts : Calories 144 kcal, Carbohydrate 15 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 440 mg, Sugar 12 g, ServingSize 1 serving

EASY GLUTEN-FREE SMOKY RANCH GRILLED CHICKEN



Easy Gluten-Free Smoky Ranch Grilled Chicken image

Hidden Valley Ranch's smoky grilled chicken is not only easy but it's a family favorite, gluten-free, and keto-friendly! Try our ranch grilled chicken recipe today.

Provided by Hidden Valley

Categories     Dinner

Time 40m

Yield 6

Number Of Ingredients 5

3½-4 pounds chicken pieces
2 tablespoons olive oil
1 packet Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
1½ teaspoons smoked paprika
Hidden Valley® Original Ranch® Salad Dressing, for serving

Steps:

  • Light Kingsford® charcoal according to package directions and arrange your coals for direct and indirect cooking- build a fire in the grill leaving one side free of coals. When the coals are covered with gray ash and the temperature is medium (you can hold your hand over it from 5-7 seconds), the grill is ready.
  • While the grill is heating, rub olive oil all over the chicken pieces and season with the ranch seasoning mix and smoked paprika.
  • Place the chicken pieces on the grill directly over the coals and cook for about 12-15 minutes, turning occasionally, until the skin starts to crisp and darken. Transfer the chicken pieces to the cooler side of the grill and let them cook for 15 to 20 minutes more, until the temperature is 155°F and no longer pink inside.
  • Serve hot with barbecue sauce or Hidden Valley® Original Ranch® Salad Dressing on the side.

Nutrition Facts :

SMOKY BACON-BBQ-RANCH CHEESE FRIES



Smoky Bacon-BBQ-Ranch Cheese Fries image

Take your taste buds for the ride of a lifetime with these Smoky Bacon-BBQ-Ranch Cheese Fries. These Smoky Bacon-BBQ-Ranch Cheese Fries are full of flavor.

Provided by My Food and Family

Categories     Home

Time 48m

Yield 9 servings

Number Of Ingredients 6

1 pkg. (28 oz.) ORE-IDA Steak Fries
2 cups shredded cooked boneless skinless chicken breasts
1/4 cup HEINZ BBQ Sauce Memphis Sweet & Spicy
1 pkg. (6.67 oz.) KRAFT Shredded Smoky Bacon Cheddar Cheese
3 Tbsp. KRAFT Classic Ranch Dressing
3 green onions, thinly sliced

Steps:

  • Heat oven to 450ºF.
  • Bake fries as directed on package. Meanwhile, toss chicken with barbecue sauce.
  • Top fries with chicken mixture and cheese. Bake 4 min. or until chicken mixture is heated through and cheese is melted.
  • Drizzle with dressing; sprinkle with onions.

Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 580 mg, Carbohydrate 25 g, Fiber 2 g, Sugar 4 g, Protein 17 g

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