12 TRADITIONAL GREEK BREADS
Get a taste of Greece by serving these traditional Greek breads! From olive to feta to pita, you'll want to keep these bread recipes in your arsenal.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 12
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Greek bread in 30 minutes or less!
Nutrition Facts :
GREEK CHEESE BREAD (TIROPOSOMO)
This is a wonderful bread with feta cheese. It looks delicious! I adapted it from a Greek Food blog (Authentic Greek Recipes)
Provided by AlaskaPam
Categories Breads
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Put the flour in a bowl and mix in the salt evenly. Mix the honey and the yeast with the 1/2 cup of water. Make a small dip in the center of the flour and add the yeast/honey water. Mix just a small amount of the flour into the yeast/honey water and cover the bowl and set it in a warm place for 15 minutes. After 15 minutes, mix in the rest of the flour, along with enough additional water to make a soft, but not sticky dough. Mix the additional water in a little at a time. Gather the dough into a ball and turn it out onto a working surface and knead it until it is smooth and pliable (about 10 minutes).
- Put the dough back in the bowl, and cover it with plastic wrap and let it rise in a warm place until double in size.
- Brush a shallow oven dish with oil and place the dough into it. Flatten the dough out with your hands, to cover the bottom of the dish. Sprinkle the crumbled feta cheese evenly over the dough and press it in with your fingers. Sprinkle the oregano evenly over the cheese. Brush the edges of the dough with olive oil and pour the rest of the oil over the cheese.
- Let the dough rise uncovered for 30 mins and place in a preheated 450 oven for 30 mins, or until it has a golden color.
- Enjoy!
Nutrition Facts : Calories 403.8, Fat 25.1, SaturatedFat 8, Cholesterol 33.8, Sodium 620.7, Carbohydrate 34.3, Fiber 1.5, Sugar 2.1, Protein 10.2
TIROPSOMO ( GREEK CHEESE BREAD)
Make and share this Tiropsomo ( greek cheese bread) recipe from Food.com.
Provided by Poppy
Categories Breads
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl mix yeast and water Let stand for 15 min.
- Put flour in a bowl, add dissolved yeast and gently mix.
- Add salt and sugar.
- Knead adding lukewarm water until the dough is soft not sticky, Cover with a towel, Let stand and rise Knead 2 or three times and divide dough in 8 little pieces.
- With the rolling pin spread the dough forming round flat cakes.
- Spread some oil on each cake.
- Place 1 tsp of crumbled feta on each cake and fold Deep fry until golden.
GREEK CHEESE BREAD II
This bakes into a cheesey flatbread. A tasty snack or a cheesy bread to accompany a Greek-inspired meal (or just any meal :-)).
Provided by evelynathens
Categories Quick Breads
Time 1h5m
Yield 1 pan
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Butter a 13 X 9 inch baking pan generously and flour lightly.
- Beat eggs with milk and some salt and pepper.
- Add feta, flour, olives and oregano and beat in well.
- Pour batter into prepared pan and bake for about 45-55 minutes, or until tester inserted in centre comes out clean.
Nutrition Facts : Calories 2233.2, Fat 109, SaturatedFat 64.1, Cholesterol 754.2, Sodium 6835.2, Carbohydrate 224.4, Fiber 10.2, Sugar 10.7, Protein 86.7
GREEK CHEESE AND OLIVE QUICK BREAD
I love this bread as a snack mid-morning. It satisfies in so many ways. Its texture is more like a savoury biscuit and really good. Olives and feta cheese are perfect companions.
Provided by evelynathens
Categories Quick Breads
Time 1h10m
Yield 3 loaves
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Grease a baking sheet with olive oil.
- Beat eggs, yoghurt and baking powder together.
- Add butter and eggs to mixture and beat well.
- Add feta cheese, olives and flour and knead mixture until dough easily comes off hands Add olive oil.
- Separate dough into 3 equal portions.
- Shape into 3 balls and place on oiled baking sheet.
- Press down with palm, to flatten slightly.
- Sprinkle generously with sesame seeds and press again lightly to make them 'stick'.
- Bake for 50-55 minutes, or until cheese breads sound hollow when tapped on bottom.
GREEK OLIVE BREAD
The dough for this delicious bread is great to work with, making it easy to knead in the olives and feta cheese. The subtle flavor would complement any entree.-Tiffany Hartpence, Lander, Wyoming
Provided by Taste of Home
Time 50m
Yield 1 loaf (16 slices).
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, 4 tablespoons oil, sugar, salt and 1-1/2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough. Sprinkle with cheese and olives; fold and knead lightly until combined. Shape into an 8-in. round loaf. Place on a greased baking sheet. Brush with remaining oil. Cover and let rise in warm place until doubled, about 40 minutes., With a sharp knife, make four shallow slashes across top of loaf. Bake at 375° for 25-30 minutes or until golden brown. Remove from pan to wire rack to cool.
Nutrition Facts : Calories 178 calories, Fat 7g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 266mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
FETA CHEESE BREAD
In Greek this bread is called Tyropsomo and is easy to put together. Posted for ZWT #6's trip to Greece!
Provided by CaliforniaJan
Categories Yeast Breads
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Put the warm water in a medium bowl, sprinkle the yeast over the water and stir. When it starts to bubble, add the flour and start to stir with a wooden spoon (or by hand). Add the olive oil slowly until the dough is pliable and smooth. Work in the feta cheese, kneading until evenly distributed throughout the dough. Cover the dough and let it rest for 30 minutes.
- Place the dough on a lightly oiled cookie sheet and flatten with the palms of the hand. The dough shouldn't be any higher than about 1 1/4 inches. Score the top lightly in squares or diamond shapes. Cover with a towel and allow the dough to rise for one hour.
- Preheat the oven to 340F (170C).
- Bake for approximately 30-40 minutes. It should be done on the bottom and nicely browned on top.
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