PUMPKIN PECAN PIE
Leave it to Paula to combine two holiday favorites in this pumpkin pie with pecans. This easy dessert calls for chopped pecans, vanilla, canned pumpkin, and butter. Don't forget the unbaked pie shell or whipped cream for topping.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 °F.
- With a hand beater, beat eggs well. Beat in corn syrup, sugar, butter, pumpkin and vanilla until well-blended. Arrange pecans in bottom of pie shell. Slowly pour egg mixture over them. Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Let cool completely before serving to allow the filling to set up.
- Garnish with whipped cream.
PUMPKIN RUM PIE
Steps:
- Preheat the oven to 375 degrees F.
- Partially bake the pie shell, according to the package directions.
- In the large bowl of an electric mixer, whisk the pumpkin puree, eggs, brown sugar, melted butter, 1 1/2 cups of the heavy cream, sour cream, cinnamon, ginger, cloves, nutmeg, salt, dark rum, and vanilla. Pour into the shell. Bake for 10 minutes, and then reduce the oven temperature to 300 degrees F. Continue baking for 35 to 45 minutes. Cool to room temperature and refrigerate until ready to serve.
- With the whisk attachment of an electric mixer, whip the remaining cup of heavy cream on high speed until the cream starts to froth. Gradually add the confectioners' sugar and whip on high until the cream stands in peaks. Either spoon or pipe the whipped cream around the edges of the pie and garnish with Praline Pecans.
- In a small skillet melt the butter and sugar over medium heat. Add the pecans, stirring until bubbly; about 5 minutes. Remove from the heat and pour onto aluminum foil. When the pecans are cool, crumble into small pieces and sprinkle the topping on top of the whipped cream.
PECAN PUMPKIN PIE
A rich, crispy pecan topping and maple syrup lend a mouthwatering twist to creamy pumpkin pie. -Deborah Whitley, Nashville, Tennessee
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. In a large bowl, beat eggs, pumpkin, syrup, sugar, cream, cinnamon and nutmeg until smooth; pour into crust. , For topping, in a large bowl, combine eggs, pecans, sugar and syrup; spoon over top., Bake for 15 minutes. Reduce oven temperature to 350°. Bake until crust is golden brown and top of pie is set, 40-45 minutes longer. Cool on a wire rack for 1 hour. Refrigerate overnight. If desired, serve with whipped topping.
Nutrition Facts : Calories 481 calories, Fat 23g fat (6g saturated fat), Cholesterol 121mg cholesterol, Sodium 144mg sodium, Carbohydrate 65g carbohydrate (46g sugars, Fiber 4g fiber), Protein 7g protein.
PAULA DEEN'S PUMPKIN PECAN PIE
Hmm, the best of both worlds. Pecan & Pumpkin! Who could ask for more on their Thanksgiving table?
Provided by Tee Angel
Categories Pie
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- With a hand beater, beat eggs well. Beat in corn syrup, sugar, butter, pumpkin and vanilla until well-blended. Arrange pecans in bottom of pie shell. Slowly pour egg mixture over them. Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Let cool completely before serving to allow the filling to set up.
- Garnish with whipped cream .
Nutrition Facts : Calories 618.5, Fat 33.3, SaturatedFat 9.3, Cholesterol 126.1, Sodium 428.6, Carbohydrate 78.9, Fiber 4, Sugar 33.6, Protein 7.2
PRALINE PUMPKIN PIE (PAULA DEEN)
If you are partial to sweet potatoes (as I am), substitute them for pumpkin. From The Lady & Sons Savannah Country Cookbook and then updated from her Kitchen Classics to include 2 more eggs (original recipe just called for 3 whole eggs, separated).
Provided by SharleneW
Categories Pie
Time 1h
Yield 1 9-inch pie, 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400°F.
- Blend pecans with 1/3 cup brown sugar and softened butter.
- Press gently with back of a spoon into bottom of unbaked pie shell.
- Blend all remaining ingredients except egg whites and granulated sugar.
- Pour into pie shell.
- Bake for about 50 minutes.
- Make a meringue by beating egg whites until stiff, adding 1 tablespoon granulated sugar and beating again briefly.
- Return to 425°F oven just to brown meringue.
- Chill and serve cold.
Nutrition Facts : Calories 496.6, Fat 33.3, SaturatedFat 15.3, Cholesterol 201, Sodium 426.4, Carbohydrate 40.6, Fiber 2.3, Sugar 26.7, Protein 7
PAULA DEEN'S PUMPKIN PIE
Steps:
- Preheat the oven to 350 degrees F. Place 1 piece of pre-made pie dough down into a (9-inch) pie pan and press down along the bottom and all sides. Pinch and crimp the edges together to make a pretty pattern. Put the pie shell back into the freezer for 1 hour to firm up. Fit a piece of aluminum foil to cover the inside of the shell completely. Fill the shell up to the edges with pie weights or dried beans (about 2 pounds) and place it in the oven. Bake for 10 minutes, remove the foil and pie weights and bake for another 10 minutes or until the crust is dried out and beginning to color. For the filling, in a large mixing bowl, beat the cream cheese with a hand mixer. Add the pumpkin and beat until combined. Add the sugar and salt, and beat until combined. Add the eggs mixed with the yolks, half-and-half, and melted butter, and beat until combined. Finally, add the vanilla, cinnamon, and ginger, if using, and beat until incorporated. Pour the filling into the warm prepared pie crust and bake for 50 minutes, or until the center is set. Place the pie on a wire rack and cool to room temperature. Cut into slices and top each piece with a generous amount of whipped cream.
PUMPKIN PIE (PAULA DEEN)
This pie is creamy and light--melt in the mouth delicious. The seasonings are subtile and thoroughly enjoyable. From Food Network's 2006 Thanksgiving menu.
Provided by SharleneW
Categories Pie
Time 1h35m
Yield 1 pie, 6-9 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Place 1 piece of pre-made pie dough down into a (9-inch) pie pan and press down along the bottom and all sides. Pinch and crimp the edges together to make a pretty pattern. Put the pie shell back into the freezer for 1 hour to firm up. Fit a piece of aluminum foil to cover the inside of the shell completely. Fill the shell up to the edges with pie weights or dried beans (about 2 pounds) and place it in the oven. Bake for 10 minutes, remove the foil and pie weights and bake for another 10 minutes or until the crust is dried out and beginning to color.
- (I dispensed with lining the pie tin with foil and weights. I pricked the bottom and sides lightly and baked for 10 minutes until the crust was begining to turn golden brown. I made a shield with foil for the edges of the crust and then filled and baked pie).
- For the filling, in a large mixing bowl, beat the cream cheese with a hand mixer. Add the pumpkin and beat until combined. Add the sugar and salt, and beat until combined. Add the eggs mixed with the yolks, half-and-half, and melted butter, and beat until combined. Finally, add the vanilla, cinnamon, and ginger, if using, and beat until incorporated.
- Pour the filling into the warm prepared pie crust and bake for 50 minutes, or until the center is set. Place the pie on a wire rack and cool to room temperature. Cut into slices and top each piece with a generous amount of whipped cream.
Nutrition Facts : Calories 572.9, Fat 35.3, SaturatedFat 18.3, Cholesterol 166.6, Sodium 642.6, Carbohydrate 57.7, Fiber 3.2, Sugar 37.4, Protein 8.7
PAULA DEEN'S APPLE BUTTER PUMPKIN PIE
Make and share this Paula Deen's Apple Butter Pumpkin Pie recipe from Food.com.
Provided by Punky Julster
Categories Pie
Time 50m
Yield 1 pie
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F
- Combine apple butter, pumpkin, sugar, salt and spices in a bowl.
- Stir in eggs.
- Gradually add milk and mix well.
- Pour into pie shell.
- Bake for about 40 minutes or until set.
- Garnish with whipped cream and maybe some pecans.
Nutrition Facts : Calories 2381, Fat 90.5, SaturatedFat 29.2, Cholesterol 612.8, Sodium 3175.2, Carbohydrate 352.2, Fiber 19.4, Sugar 215.7, Protein 46.9
More about "paula deens pumpkin pecan pie food"
PAULA DEEN'S PUMPKIN PECAN PIE | RECIPE - RACHAEL RAY …
From rachaelrayshow.com
Estimated Reading Time 2 mins
PAULA DEEN PUMPKIN PIE RECIPE - BAKED IN THE SOUTH
From bakedinthesouth.com
TRADITIONAL THANKSGIVING PUMPKIN PIE RECIPE - PAULA …
From pauladeen.com
TRADITIONAL PUMPKIN PIE - COOKING WITH PAULA DEEN
From pauladeenmagazine.com
"LOVELESS" PECAN PIE | PAULA DEEN
From pauladeen.com
PUMPKIN RUM PIE WITH PRALINE PECAN TOPPING RECIPE
From pauladeen.com
PUMPKIN-PECAN TART - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
SOUTHERN PECAN PIE BARS - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
PUMPKIN BREAD - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
10 BEST PAULA DEEN PIES RECIPES | YUMMLY
From yummly.com
PECAN PIE RECIPE - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
10 BEST PAULA DEEN PECAN PIE RECIPES | YUMMLY
From yummly.com
TOP 47 BUTTER PIE RECIPE PAULA DEEN RECIPES
From istimewa.dixiesewing.com
PAULA DEENS PUMPKIN PECAN PIE RECIPES
From tfrecipes.com
FOOD NETWORK PAULA DEEN PECAN PIE RECIPE RECIPES
From gloria.autoprin.com
TOP 49 PECAN PIE RECIPE PAULA DEEN RECIPES - TMAX.PAKASAK.COM
From tmax.pakasak.com
PAULA DEEN'S PUMPKIN PIE RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
BATTLE OF THE PIES: PUMPKIN VS. PECAN - PAULA DEEN
From pauladeen.com
PAULA DEEN'S PUMPKIN PECAN PIE RECIPE - YOUTUBE
From youtube.com
PAULA DEENS PUMPKIN PIE FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
PAULA DEEN'S RUM PUMPKIN PIE WITH PRALINE PECANS | SAVORYGIRL
From savorygirl.com
PUMPKIN PECAN PIE RECIPE PAULA DEEN | THE CAKE BOUTIQUE
From thecakeboutiquect.com
PAULA DEEN PECAN PIE (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
PAULA DEENS PUMPKIN PIE RECIPES
From tfrecipes.com
FOOD NETWORK PAULA DEEN PECAN PIE RECIPE RECIPES
From tmax.pakasak.com
PAULA DEEN PECAN PIE RECIPE - FOOD FANATIC
From foodfanatic.com
PAULA DEEN'S PECAN PIE RECIPES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
TOP 40 PAULA DEENS PECAN PIE RECIPE RECIPES
From tidak.churchrez.org
PAULA DEEN PECAN PIE CHEESECAKE RECIPE : TOP PICKED FROM OUR …
From recipeschoice.com
PAULA DEEN'S BEST PUMPKIN PIE RECIPE - RECIPESCHOICE
From recipeschoice.com
PAULA DEEN'S PUMPKIN PECAN PIE RECIPE - RECIPE FLOW
From recipeflow.com
PUMPKIN PECAN STREUSEL PIE CALORIES, CARBS & NUTRITION FACTS
From myfitnesspal.com
TOP 40 PECAN PIE RECIPE PAULA DEEN RECIPES
From sprout.jodymaroni.com
PAULA DEEN CHOCOLATE PECAN BOURBON PIE - RECIPESCHOICE
From recipeschoice.com
PAULA DEEN PUMPKIN PIE - INSANELY GOOD
From insanelygoodrecipes.com
PECAN PIE CHEESECAKE PAULA DEEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PUMPKIN PIE CHEESECAKE RECIPE PAULA DEEN | THE CAKE BOUTIQUE
From thecakeboutiquect.com
PECAN PIE COBBLER PAULA DEEN - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love