Helens Holiday Chutney Food

CHRISTMAS CHUTNEY

Christmas Chutney image

Provided by Nigella Lawson : Food Network

Time 1h35m

Yield about 1 quart (1 liter)

Number Of Ingredients 10

Ingredients

1 pound 8 1/2 ounces (750 grams) Granny Smith apples, peeled and cored
9 ounces (250 ounces) dried cranberries
1 onion, finely chopped
12 fluid ounces (350 ml) apple cider vinegar
7 ounces (200 grams) sugar
1 teaspoon ground ginger
1 teaspoon turmeric
1 teaspoon ground cumin
1 teaspoon ground coriander
2 teaspoons salt

Steps:

Slice the apples into halves. Slice the halves lengthways into smaller pieces, roughly 1/4-inch width. Place the apple pieces and finely chopped onion into a saucepan with all the other ingredients. Heat the mixture until it is simmering quickly. Cook the mixture for 45 minutes, or until the chutney has thickened slightly and the fruit has become soft.
Spoon the mixture into sterilized jars and screw the lids onto the jars tightly. Allow to cool before storing in a cool, dark place.

HOLIDAY CRANBERRY CHUTNEY

Holiday Cranberry Chutney image

Provided by Molly O'Neill

Categories dinner, side dish

Time 1h15m

Yield 6 cups

Number Of Ingredients 15

Ingredients

1/2 cup cider vinegar
2 1/4 cups firmly packed light brown sugar
3/4 teaspoon curry powder
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1/2 teaspoon cinnamon
1 1/2 cups water
2 lemons, rind grated finely, pith discarded and fruit cut into sections
2 navel oranges, rind grated finely, pith discarded and fruit cut into sections
1 tart apple, peeled and coarsely chopped
6 cups fresh cranberries
1/2 cup golden raisins
1/2 cup dried apricots
1/2 cup chopped pecans

Steps:

In a large saucepan combine the vinegar, sugar, curry, ginger, cloves, allspice, cinnamon and water. Bring the liquid to a boil, stirring until the sugar is dissolved, about 3 minutes. Add the lemon rind and lemon sections, the orange rind and orange sections and the apple, reduce the heat and simmer for 10 minutes.
Add 3 cups of the cranberries, the raisins and the apricots and simmer, stirring occasionally, until thickened, about 35 minutes. Add another 2 cups of the cranberries and simmer for 10 more minutes. Add the remaining cup of cranberries and the pecans and simmer the mixture for 15 minutes longer.
Remove the saucepan from the heat, pour the chutney into a bowl and let cool. Chill overnight or up to 2 weeks.

Nutrition Facts : @context http, Calories 325, UnsaturatedFat 4 grams, Carbohydrate 75 grams, Fat 4 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 20 milligrams, Sugar 63 grams, TransFat 0 grams

HOLIDAY CRANBERRY CHUTNEY

Holiday Cranberry Chutney image

A chunky chutney like this one makes a great gift for friends and neighbors. I give them the chutney in a decorated jar with a package of cream cheese and a box of crackers. It makes a lovely snack and is just as good alongside a main dish. -Cheryl Lottman Stillwater, Minnesota

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 3 cups.

Number Of Ingredients 7

Ingredients

1 package (12 ounces) fresh or frozen cranberries
1-1/4 cups sugar
3/4 cup water
1 large tart apple, chopped
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground cloves

Steps:

In a saucepan, combine all ingredients; bring to a boil, stirring constantly. Reduce heat; simmer for 15-20 minutes or until apple is tender and mixture thickens. Cool completely. , Store in the refrigerator. Serve over cream cheese with crackers or as a condiment with pork, ham or chicken.

Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 2g fiber), Protein 0 protein.

HELEN'S MINT CHUTNEY

Helen's Mint Chutney image

Make and share this Helen's Mint Chutney recipe from Food.com.

Provided by Ranikabani

Categories Chutneys

Time 5m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1 cup mint leaf, chopped
1 cup chopped green onion
1 teaspoon salt
4 green chilies
1 lime, juice of
1 inch ginger

Steps:

Mix the ingredients and grind in a blender.
NO water should be added.
(If you prefer, you can use some tamarind instead of the lime).
For those who like their chutneys sweet, a tsp of sugar can be added to the mixture.

Nutrition Facts : Calories 65.7, Fat 0.4, SaturatedFat 0.1, Sodium 1181.4, Carbohydrate 15.7, Fiber 3.8, Sugar 6.1, Protein 3.3