PEANUT BUTTER/COOL WHIP TREAT
Another great recipe from FB!
Provided by Crystal Wilkinson
Categories Chocolate
Time 10m
Number Of Ingredients 3
Steps:
- 1. Mix the Cool Whip and Peanut Butter together
- 2. Spoon into 12 lined cupcake tins
- 3. Drizzle with chocolate syrup and freeze
- 4. Eat and enjoy!
SKINNY FROZEN PEANUT BUTTER WHIPS
Skinny Frozen Peanut Butter Whips are a quick and easy two-ingredient treat that are light and will satisfy your sweet craving, while filling you up with amazing taste!
Provided by Danielle | Krafted Koch
Categories Snack
Time 5m
Number Of Ingredients 2
Steps:
- Fold together the peanut butter and 1/2 c. Fat Free whipped topping. Add the remaining Cool Whip in two seperate portions, folding well after each addition.
- Scoop or pipe the mixture using a resealable bag with a small slit, into mini muffin liners.
- Set them in a cake pan to freeze for an hour and them pop them in a resealable bag to store in the freezer for up to 2 months.
Nutrition Facts : Calories 47 calories, Carbohydrate 4 grams carbohydrates, Fat 3 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, ServingSize 1 grams, Sugar 1 grams sugar, UnsaturatedFat 0 grams unsaturated fat
WW FROZEN PEANUT BUTTER CUPS
These don't taste like it, but they're actually not a sin to eat! 1 points plus per cup for all you WW junkies!
Provided by Ethans Mom
Categories Frozen Desserts
Time 5m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Combine Cool Whip and peanut butter.
- Line mini muffin pan with 24 mini cupcake liners and spoon in mixture.
- Top with a drizzle of syrup and freeze
- That's it!
Nutrition Facts : Calories 32.2, Fat 2, SaturatedFat 0.4, Sodium 20.6, Carbohydrate 2.8, Fiber 0.3, Sugar 1.9, Protein 1.1
CHOCOLATE PEANUT BUTTER PIE RECIPE
This Chocolate Peanut Butter Pie is an easy, no bake treat that can be put together in 15 minutes with ingredients you probably already have in your cupboard. The smooth and creamy textures make this peanut butter pie with pudding a treat your whole family will love.
Provided by Jocelyn @ Inside BruCrew Life
Categories Pie & Ice Cream
Time 15m
Number Of Ingredients 10
Steps:
- Crush the Oreo cookies with the cream filling still in them in a food processor. Mix together the crumbs and melted butter.
- Press evenly onto the bottom and sides of a 9 inch pie plate. Refrigerate while you make the filling.
- Beat the cream cheese, powdered sugar, and 1/2 cup peanut butter until creamy.
- Fold in 1/2 cup Cool Whip gently until light and fluffy. Spread in the bottom of the pie crust.
- Whisk together the dry pudding mix and milk. Let set until thickened.
- Fold in 1 cup Cool Whip gently until mixed together. Spread the pudding evenly on top of the peanut butter layer.
- Spread 1 1/2 cups of Cool Whip evenly on top of the pie and refrigerate until completely chilled.
- Place the 2 Tablespoons of peanut butter in a microwave safe bowl. Heat for 15-20 seconds. Stir until melted and creamy.
- Spoon into a small ziplock baggie and cut one corner off. Drizzle across the top of the chilled pie.
- Place the hot fudge in a small ziplock baggie and cut one corner off. Drizzle across the pie in the opposite directions.
- Fit a piping bag with icing tip 1M and swirl Cool Whip around the edge of the pie. Top with mini Reese's Pieces and mini peanut butter cups.
Nutrition Facts : Calories 483 calories, Carbohydrate 43 grams carbohydrates, Cholesterol 35 milligrams cholesterol, Fat 33 grams fat, Fiber 2 grams fiber, Protein 7 grams protein, SaturatedFat 19 grams saturated fat, ServingSize 1, Sodium 231 milligrams sodium, Sugar 33 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
FROZEN PEANUT BUTTER TREATS
I always have to have something sweet after dinner and when I mentioned this to my Weight Watchers leader, she passed along this gem! It's creamy, cool and 2 points per serving, perfect for that little taste of sweet.
Provided by Virgaux78
Categories Frozen Desserts
Time 45m
Yield 12 treats
Number Of Ingredients 3
Steps:
- Mix cool whip and peanut butter together until well blended and smooth.
- Drop into a 12 cup muffin tin lined with foil liners.
- Drizzle chocolate sauce on top of each cup with 1 teaspoons of chocolate sauce.
- Best served cold, so chill in freezer for 30 minutes.
Nutrition Facts :
PEANUT BUTTER ICING RECIPE
Enjoy our Peanut Butter Icing Recipe on cakes, cupcakes or right out of the bowl. Our Peanut Butter Icing Recipe combines milk, pudding and peanut butter.
Provided by My Food and Family
Categories Home
Time 10m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Beat pudding mix and milk in medium bowl with whisk 2 min. (Pudding will be thick.)
- Add peanut butter; mix well. Stir in COOL WHIP.
Nutrition Facts : Calories 70, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
CHOCOLATE-PEANUT BUTTER TRUFFLES
Bring a smile to every person's face when you make them these Chocolate-Peanut Butter Truffles. With meltingly delicious flavor, these Chocolate-Peanut Butter Truffles get their sweet creaminess from COOL WHIP. Add them to a holiday care package or party favor bag.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield Makes 6 doz. or 18 servings.
Number Of Ingredients 4
Steps:
- Microwave chocolate in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.
- Stir in peanut butter until well blended. Cool to room temperature. Gently stir in COOL WHIP. Refrigerate 1 hour.
- Scoop peanut butter mixture with melon baller or teaspoon, then shape into 1-inch balls. Roll in sugar. Store in tightly covered container in refrigerator.
Nutrition Facts : Calories 150, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
PEANUT BUTTER & COOL WHIP TREAT
How to make PEANUT BUTTER & COOL WHIP TREAT
Provided by @MakeItYours
Number Of Ingredients 3
Steps:
- Mix the Cool Whip and Peanut Butter together
- Spoon into 12 lined cupcake tins
- Drizzle with chocolate syrup and freeze
- You can skip the syrup and save a few calories.
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