Jager Bomb Jello Shot Food

CHERRY BOMB JELLO SHOTS

Steps:

• Mix Jello with 2 cups boiling water. Once disolved set in fridge to cool for 10 minutes. Add red bull and vodka and stir until blended. We use the little paper dixie cups to pour into. Chill until firm and serve.

JAGER BOMB

Steps:

• Pour the energy drink into a pint glass. Pour the Jagermeister into a shot glass. Make a toast and drop the shot into the pint glass. Down the hatch!

JAGERBOMB JELLO SHOT

Steps:

• Bring Red Bull just to a boil, then remove from heat.
• Dissolve Jell-O in heated Red Bull, then add liquors and cold water.
• Pour mixture into ,individual shot-size (1oz-2oz) plastic or paper cups. ****To make the Jello easier to consume, buy plastic cups that also have lids. Pour the mix into the cup, add the lid, then turn it upside down prior to refrigeration.
• Place shots on a tray in refrigerator (not the freezer). Chill until firm (approximately 2-4 hours). Refrigerate until served.

LYCHEE JELLO SHOT

Steps:

• In a medium bowl, combine the gelatin and the sugar.
• In a small saucepan, bring water to a boil.
• Add boiling water to the bowl and whisk vigorously to dissolve the gelatin.
• To the gelatin mixture, add 1 cup of lychee syrup, and rum and whisk again.
• Cut the lychees in half and place 1 half in each cup.
• Pour the gelatin mixture into the cups.
• Refrigerate until set.

JAGER BOMB JELLO SHOT

Steps:

• Heat the whole can of Red Bull until boiling. Dissolve orange jello for two minutes or until completely dissolved.
• Slowly add water, vodka and Jagermeister, stir until combined.
• Pour into little plastic cups, cover with lids and place in fridge until set.
• I usually make them and have them set overnight so that the flavors can mingle together.
• You can get the little plastic cups at the liquor store or a restaurant supply company.