Lemon Ginger Infused Honey Food
LEMON-GINGER INFUSED HONEY RECIPE
Provided by Heather Harris
Number Of Ingredients 3
Steps:
- Cut up 3-4 organic lemons into 1/2″ slices.
- Add the slices to a quart jar, seeds and all.
- Peel a 2 inch piece of ginger, about the length of the average adult thumb.
- Cut peeled ginger into ⅛" slices or as thin as you can. Thicker slices are okay as well, if you want.
- Place those into the quart jar with the lemon slices.
- Gently heat honey in a double boiler to help liquify it.
- Pour over lemon and ginger.
- Cover the jar with an airtight lid.
- Allow to steep for at least 2 days before use, shaking the jar gently when you see it.
HONEY LEMON GINGER TEA
Infuse raw honey with lemon and ginger to create a natural herbal remedy for cough relief. A warm drink that is very soothing to sore throats.
Provided by Charlotte Anderson @ Carolina Honeybees, LLC
Categories Drinks
Time P2DT25m
Number Of Ingredients 3
Steps:
- Peel a 1 inch piece of raw ginger. Using a knife, slice the ginger. It is okay to make the slices thin or thicker - either way you prefer.
- Slice one whole lemon in equal width slices. Add the lemon slices and ginger pieces to the glass jar in layers.
- Using a double boiler, heat your honey to a temp of 115 degrees F. We do not normally recommend heating raw honey because it may destroy some of the nutrients. However, for infusing - warm honey works best.
- Pour the warmed honey mixture into the jar containing the lemon slices and ginger pieces. Now, add a lid to the jar and invert the jar several times to mix well.Leave the sealed jar sitting in a warm place for several days. You may want to periodically invert the jar to mix but that is optional. After a few days, your infused honey is ready to use.
Nutrition Facts : ServingSize 1 ounce, Calories 88 kcal, Carbohydrate 24 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 23 g, UnsaturatedFat 2 g
LEMON GINGER INFUSED HONEY
Try in hot tea and then make it iced. Add it to sangria. Coat a roasted chicken or fish at the end of cooking. Yes you can use any cirtus of choice.
Provided by Rita1652
Categories Sauces
Time 25m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Place honey in a double boiler with hot water in bottom.
- Add lemon zest and ginger.
- Bring water to a boil, and bring mixture to 185°F and keep at 185°F for 10 minutes.
- Remove from heat and let stand 10 minutes. Strain while still warm.
- Place in sterilized jars and cap.
Nutrition Facts : Calories 64.5, Sodium 0.9, Carbohydrate 17.5, Sugar 17.4, Protein 0.1
LEMON AND GINGER INFUSED HONEY
Want to ward off a chill? This is to drink on a cold winter afternoon at the first hint of a cold! This mixture will keep for about 2 weeks in the refrigerator. From Vegetarian Times magazine. Cook time is the time it takes to boil a cup of water.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Put the lemons and ginger in a 1 quart jar and cover with honey. Let it set at least 1-2 hours.
- To serve, stir 2-3 tbls. of the lemon-ginger honey into an 8 oz. cup oc boiling water. Now relax, drink, and rest!
Nutrition Facts : Calories 805.3, Fat 0.5, SaturatedFat 0.1, Sodium 15, Carbohydrate 226.8, Fiber 8.1, Sugar 208.8, Protein 2.7
WARM LEMON, HONEY, AND GINGER SOOTHER
This tangy infusion was inspired by a combination of Indian, Egyptian, and Costa Rican wisdom for soothing the common cold. Make a pot in the morning when you are not feeling well and drink throughout the day, reheating by the mugful as needed. My husband and I keep these ingredients on hand throughout the winter just because we like it. For children, add a splash of orange juice to cool it down.
Provided by LoveNCyprus
Categories Drinks Recipes Tea Hot
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Place honey, lemon juice, ginger, and cinnamon in a teapot or 4-cup glass measuring beaker with spout. Pour boiling water over mixture and stir well until honey is dissolved. Cover and let steep for 5 minutes. The ginger should sink to the bottom, but may be strained out while pouring into mug.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 20.8 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.4 g, Sodium 8.1 mg, Sugar 17.4 g
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