BBQ COUNTRY STYLE RIBS
Tasty, twice baked ribs with your favorite BBQ sauce.
Provided by Glenda Ulven
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 3h15m
Yield 5
Number Of Ingredients 4
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- In a shallow baking pan or roaster, place ribs in a single layer; salt if desired. Spread the garlic on the ribs, then place the lemon slices on top. Bake in a preheated oven for 2 hours - the ribs should be tender. Drain any grease and liquid. Pour BBQ sauce over the ribs. Return to oven and bake one more hour at 200 to 250 degrees F.
Nutrition Facts : Calories 625.1 calories, Carbohydrate 39.2 g, Cholesterol 176.5 mg, Fat 30.7 g, Fiber 1.6 g, Protein 45.7 g, SaturatedFat 10.8 g, Sodium 1228.2 mg, Sugar 26.3 g
BARBECUE COUNTRY PORK RIBS
BEST country style pork ribs ever!! The homemade sauce is very popular in our family and just makes these ribs the best! Easy preparation and uses items already on a pantry shelf.
Provided by Seasoned Cook
Categories Pork
Time 1h10m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Place pork ribs in a large dutch oven. Add water and salt. Boil covered on simmering low heat for approximately 1 hour 15 minutes until fork tender. While ribs are boiling prepare sauce.
- SAUCE: Saute chopped onion and celery in olive oil in a small saucepan.
- Add ketchup, brown sugar, lemon juice, worcestershire sauce and water. Simmer for one minute. Spoon on top of pork ribs which have been placed on a serving dish.
- Enjoy!
Nutrition Facts : Calories 810.5, Fat 42.8, SaturatedFat 8.4, Cholesterol 252.2, Sodium 2249.2, Carbohydrate 37.3, Fiber 1.2, Sugar 31.2, Protein 67.6
COUNTRY-STYLE BBQ PORK RIBS
Revel in the taste of Kansas City inspired barbecue with Country-Style BBQ Pork Ribs. These BBQ pork ribs are always a hit at an outdoor grilling session.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 6 servings
Number Of Ingredients 2
Steps:
- Heat greased grill to medium heat.
- Grill ribs 10 min.; turn.
- Brush with 1/2 cup barbecue sauce. Grill 12 to 14 min. or until done (145ºF), turning and brushing with remaining barbecue sauce after 7 min.
- Remove ribs from grill. Let stand 3 min. before serving.
Nutrition Facts : Calories 340, Fat 14 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 105 mg, Sodium 610 mg, Carbohydrate 20 g, Fiber 0 g, Sugar 16 g, Protein 34 g
GRILLED COUNTRY STYLE RIBS
These Grilled Country Style Ribs are first dry rubbed with a blend of ground cumin, oregano, black pepper and other warm spices before grilling. The exterior gets crusty and the tender interior is juicy. No typical BBQ sauce on these for an alternative, but feel free. Plus, no rib bones to deal with, just seasoned meat!
Provided by Kevin Is Cooking
Time 1h26m
Number Of Ingredients 5
Steps:
- Rub the ribs with the spice blend with your hands, pressing to adhere. Cover ribs with plastic wrap and place in refrigerator for minimum 1 hour, best overnight.
- In a small bowl whisk together the lemon juice and honey. Set aside.
Nutrition Facts : Calories 643 kcal, Carbohydrate 54 g, Protein 45 g, Fat 27 g, SaturatedFat 5 g, Cholesterol 167 mg, Sodium 880 mg, Fiber 2 g, Sugar 42 g, ServingSize 1 serving
SIMPLE BBQ RIBS
Country-style ribs are cut from the loin, one of the leanest areas of pork. These ribs are seasoned, boiled until tender, then baked with your favorite barbeque sauce. That's it! Back to simplicity, back to the country life. Sigh.
Provided by LLOYD RUSHING
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 2h
Yield 4
Number Of Ingredients 5
Steps:
- Place ribs in a large pot with enough water to cover. Season with garlic powder, black pepper and salt. Bring water to a boil, and cook ribs until tender.
- Preheat oven to 325 degrees F (165 degrees C).
- Remove ribs from pot, and place them in a 9x13 inch baking dish. Pour barbeque sauce over ribs. Cover dish with aluminum foil, and bake in the preheated oven for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).
Nutrition Facts : Calories 440.5 calories, Carbohydrate 24.5 g, Cholesterol 127.7 mg, Fat 22.2 g, Fiber 0.7 g, Protein 33.3 g, SaturatedFat 7.8 g, Sodium 4260.3 mg, Sugar 16.8 g
BBQ BONELESS COUNTRY RIBS
Spoiler alert: The secret behind these easy-to-eat boneless BBQ ribs (and why they're one of our most popular recipes of all time) is the quick homemade barbecue sauce. Smooth, tangy and deliciously sweet, you'll want to smother it all over everything much less the ribs. In need of a confidence booster? Serve these ribs for dinner and get ready to rake in the compliments.
Provided by TBSP Susan
Time 1h40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F. Coat bottom of baking dish with 1 tablespoon of olive oil. Place ribs in dish, separating them slightly. Drizzle remaining 1 tablespoon olive oil over top of ribs and rub to coat. Sprinkle seasoned salt lightly over all. Place sliced onions on top of ribs. Roast ribs at 425°F for 30 minutes.
- Meanwhile, in medium saucepan over medium heat, combine water, ketchup, Worcestershire sauce, chili powder and red pepper sauce. Bring to boil. Reduce heat to low and continue to simmer sauce until it is reduced and thickened a bit.
- After 30 minutes of roasting, pour BBQ sauce over ribs, reserving about 1 cup for later. Reduce oven temperature to 350°F and bake ribs another 60 minutes (or longer, depending on thickness of ribs), basting with sauce every 15 minutes. Ribs are done when meat is tender and cooked through, and the internal temperature reaches a minimum of 145°F. You can cover the pan loosely with foil for the final 30 minutes of baking if the ribs appear to be drying out. Be sure to keep basting the meat frequently to keep it moist and flavorful.
- Transfer ribs to a plate and pour BBQ sauce over all. Serve immediately.
Nutrition Facts : Calories 673.6, Carbohydrate 21.9 g, Cholesterol 134.5 mg, Fiber 0.7 g, Protein 33.1 g, SaturatedFat 16.8 g, ServingSize 1 Serving, Sodium 1119.8 mg, Sugar 15.3 g
GRANDMA'S FALL OFF THE BONE BBQ COUNTRY STYLE PORK RIBS
My Grandma's recipe for country style pork ribs baked in the oven are literally fall-off-the-bone tender and topped with jammy sweet onions in a homemade BBQ sauce.
Provided by Heidi
Categories Main Course
Time 2h40m
Number Of Ingredients 16
Steps:
- Line a baking sheet with a cooling rack. Working in batches, season the pork ribs on all sides with kosher salt and black pepper and lightly toss in flour. Transfer the ribs to the baking sheet and set aside.
- Add 1 tablespoon of the oil to a large cast iron skillet or dutch oven (with a lid) over medium/medium high heat. When the oil is warm and shimmering, brown the ribs in batches, turning on all sides until golden, about 15-20 minutes per batch. Be careful not to overcrowd the pan or the ribs will steam and won't get that delicious golden crust.
- Transfer the browned ribs back to the baking sheet and wipe any burned pieces out of the pan. Add the remaining oil, and continue browning the rest of the ribs.
- While the ribs are cooking, mix the BBQ sauce ingredients together and preheat the oven to 325°F.
- Add all of the ribs back to the dutch oven, snuggling them evenly together. Scatter the tops with the sliced onions. Whisk the BBQ sauce and pour evenly over the onions and ribs.
- Cover tightly with the lid and bake for 1 1/2 to 2 hours or until the onions are soft and jammy and the pork is tender. Midway through cooking, I usually open the oven and spoon the sauce over the ribs and onions.
- Skim any excess fat from the sauce if needed (depending on how fatty the ribs are) and serve hot with au gratin or mashed potatoes with the sauce and onions spooned on top.
Nutrition Facts : Calories 494 kcal, Carbohydrate 25 g, Protein 37 g, Fat 25 g, SaturatedFat 5 g, Cholesterol 136 mg, Sodium 837 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving
COUNTRY-STYLE BARBECUE RIBS
These get a good sear under the broiler, then go into the slow cooker to become fall-apart tender. Enjoy them with great sides, or shredded on a bun. Either way, they're the most amazing ribs you'll ever have. -Shannon Copley, Upper Arlington, Ohio
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Preheat broiler. Mix first 9 ingredients. Place pork in a foil-lined 15x10x1-in. pan; rub generously with seasonings. Broil 4-5 in. from heat until browned, 2-3 minutes per side., Transfer to a 5-qt. slow cooker. Whisk together barbecue sauce and beer; pour over ribs. Cook, covered, on low until tender, 3-4 hours., Remove ribs. Reserve 2 cups cooking juices; discard remaining juices. Skim fat from reserved juices. Serve with ribs.
Nutrition Facts : Calories 393 calories, Fat 17g fat (6g saturated fat), Cholesterol 105mg cholesterol, Sodium 1098mg sodium, Carbohydrate 26g carbohydrate (20g sugars, Fiber 1g fiber), Protein 33g protein.
CROCK POT BARBECUED COUNTRY-STYLE PORK RIBS
Steps:
- Gather the ingredients.
- Using the canola oil, lightly grease the crockery insert of a 5 to 6-quart slow cooker .
- Trim and discard any excess fat from the ribs and pat dry with paper towels.
- Scatter the sliced onions in the bottom of the slow cooker, then place the ribs on top.
- Sprinkle the pork with the salt and pepper, brown sugar, and minced garlic ; turn the pork ribs to coat all pieces. Pour the apple juice evenly over the pork. Cover and cook on LOW for 5 to 6 hours or until almost fork-tender (start checking doneness at 5 hours).
- Carefully drain the liquids from the slow cooker and discard. Pour the barbecue sauce over the pork and stir slightly to distribute the sauce. Cover and cook on LOW for 1 hour longer.
Nutrition Facts : Calories 1017 kcal, Carbohydrate 43 g, Cholesterol 290 mg, Fiber 1 g, Protein 81 g, SaturatedFat 20 g, Sodium 1202 mg, Sugar 36 g, Fat 58 g, ServingSize 6 servings, UnsaturatedFat 0 g
BBQ COUNTRY RIBS
I created this country ribs recipe many years ago when I adapted a sauce I saw in a magazine. The original called for much more oil. I usually triple the sauce and keep some in my freezer to use on chicken, beef or pork. -Barbara Gerriets, Topeka, Kansas
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Place ribs in an 11x7-in. baking dish coated with cooking spray. Sprinkle with liquid smoke if desired and salt. Add water to pan. Cover and bake at 350° for 1 hour., Meanwhile, in a saucepan, saute onion in oil until tender. Add the remaining sauce ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until slightly thickened., Drain ribs; top with half of the barbecue sauce. Cover and bake 1 hour longer or until meat is tender, basting every 20 minutes. Serve with remaining sauce. Freeze option: Place cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.
Nutrition Facts : Calories 292 calories, Fat 14g fat (4g saturated fat), Cholesterol 91mg cholesterol, Sodium 668mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 28g protein.
BBQ COUNTRY STYLE RIBS
Perfect for when the weather doesn't allow for outdoor grilling! These easy oven baked ribs are covered with a homemade rub and covered in a delicious barbecue sauce for the perfect entree.
Provided by Holly Nilsson
Categories Dinner Main Course
Time 3h15m
Number Of Ingredients 10
Steps:
- Preheat oven to 250°F and place ribs on a rimmed baking sheet (I line with foil for easy cleanup).
- In a small bowl whisk together rib rub ingredients.
- Coat the ribs in the seasoning and cover tightly with foil. Cook for 1 ½ to 2 hours or until the ribs just start to feel tender.
- Remove from the oven and liberally baste the ribs with bbq sauce. Cook for another 45 mins to 1 hour uncovered until fork tender.
- If desired, turn your oven onto the broil setting and let the bbq sauce on the ribs bubble and lightly brown.
Nutrition Facts : Calories 383.4 kcal, Carbohydrate 24.59 g, Protein 29.27 g, Fat 18.08 g, SaturatedFat 3.57 g, Cholesterol 109.09 mg, Sodium 956.05 mg, Fiber 1.23 g, Sugar 19.44 g, ServingSize 1 serving
EASY COUNTRY-STYLE PORK RIBS RECIPE WITH BARBECUE AND ROASTED GARLIC
Tender fall apart country style ribs recipe, baked in the oven with roasted garlic, barbecue and a few seasonings for a delicious meal.
Provided by Julia Jordan | Julia's Simply Southern
Categories Dinner
Time 3h35m
Number Of Ingredients 5
Steps:
- All the boneless country style ribs to come to room temperature, about an hour.
- Preheat oven to 325°F (162°C)
- Place the ribs in a baking dish then rub with the roasted garlic.
- Season with salt and pepper.
- Cover the baking dish with foil and place into the oven and bake for 2.5 hours.
- Remove from the oven and uncover then add the barbecue sauce. Re-cover and return to the oven.
- Lower the temperature to 300°F, to prevent sauce from burning, and bake an additional hour.
Nutrition Facts : Calories 734 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 218 milligrams cholesterol, Fat 42 grams fat, Fiber 1 grams fiber, Protein 61 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1, Sodium 716 grams sodium, Sugar 23 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 25 grams unsaturated fat
CAROLINA BBQ COUNTRY-STYLE PORK RIBS
Give country-style pork ribs a South Carolina spin. HEINZ BBQ Sauce Carolina Mustard Style gives Carolina-Style Pork Ribs an unforgettable tang.
Provided by My Food and Family
Categories Home
Time 25m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat greased grill to medium heat.
- Combine sugar and dry seasonings; rub onto both sides of ribs.
- Grill 5 min. on each side. Brush with half the barbecue sauce; grill additional 6 to 8 min. or until done, turning and brushing with remaining barbecue sauce after 4 min. Transfer ribs to platter.
- Let stand 3 min. before serving.
Nutrition Facts : Calories 330, Fat 22 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 70 mg, Sodium 340 mg, Carbohydrate 14 g, Fiber 1 g, Sugar 13 g, Protein 17 g
INSTANT POT BBQ COUNTRY RIBS
Easy, BBQ Country Style Ribs that can be made in the Instant Pot.
Provided by Elyse
Yield 6
Number Of Ingredients 6
Steps:
- Rub all sides of the ribs with BBQ seasoning; set aside.
- Place apple juice, liquid smoke and vinegar in the bottom of the Instant Pot insert and place trivet in the bottom.
- Place ribs on the trivet trying not to overlap too much.
- Cover with lid, and turn the pressure knob to SEALING.
- Press the MANUAL or PRESSURE COOK button and set the timer for 25 minutes.
- When cooking is done, let it release naturally for 10 minutes, then turn the knob to VENTING for a quick release then remove lid once pressure is out..
- Preheat broiler to low heat.
- Using tongs, remove ribs from the Instant Pot and place on a baking sheet lined with foil.
- Spread BBQ sauce on top of ribs and place in the broiler for a few minutes until sauce starts to caramelize. Watch closely to avoid burning or drying out ribs.
- Remove from oven and serve.
Nutrition Facts : Servingsize 1 serving, Calories 2740 kcal, Fat 161 g, SaturatedFat 32 g, Cholesterol 1007 mg, Sodium 904 mg, Carbohydrate 44 g, Sugar 44 g, Protein 263 mg
BBQ COUNTRY STYLE RIBS
Country style beef ribs are a tender, boneless surprise that is packed with flavor and perfect for your next barbeque or any other night of the week you want succulent ribs dripping with your favorite tangy barbeque sauce.
Provided by Christina Hitchcock
Categories Main Dish
Time 3h35m
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees F.
- Line a rimmed baking sheet with aluminum foil.
- Place ribs on lined baking sheet and pat both sides dry with paper towels.
- Coat both sides of the ribs with BBQ Seasoning, making sure to coat the edges.
- Cover the baking sheet with aluminum foil and bake for 2 hours.
- Remove the ribs from the oven and discard the foil cover. Coat the ribs with BBQ sauce.
- Return the ribs to the oven and bake at 275 degrees F for an additional hour, or until the ribs are fork tender and reach an internal temperature of 145 degrees F, measured by a meat thermometer.
- Coat with additional BBQ sauce before serving.
Nutrition Facts : Calories 685 kcal, Carbohydrate 39 g, Protein 76 g, Fat 26 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 248 mg, Sodium 1028 mg, Fiber 2 g, Sugar 24 g, UnsaturatedFat 15 g, ServingSize 1 serving
BBQ COUNTRY RIBS
I created this country ribs recipe many years ago when I adapted a sauce I saw in a magazine. The original called for much more oil. I usually triple the sauce and keep some in my freezer to use on chicken, beef or pork. -Barbara Gerriets, Topeka, Kansas
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Place ribs in an 11x7-in. baking dish coated with cooking spray. Sprinkle with liquid smoke if desired and salt. Add water to pan. Cover and bake at 350° for 1 hour., Meanwhile, in a saucepan, saute onion in oil until tender. Add the remaining sauce ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until slightly thickened., Drain ribs; top with half of the barbecue sauce. Cover and bake 1 hour longer or until meat is tender, basting every 20 minutes. Serve with remaining sauce.
Nutrition Facts : Calories 292 calories, Fat 14g fat (4g saturated fat), Cholesterol 91mg cholesterol, Sodium 668mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 28g protein.
SLOW COOKER BBQ COUNTRY RIBS
Whether you're getting ready for the big game this weekend or just prepping the big family dinner, go BIG with these Slow Cooker BBQ Country Ribs
Provided by Frenchs Kitchen
Categories Pork
Time 4h20m
Yield 8 plates, 8 serving(s)
Number Of Ingredients 4
Steps:
- PLACE ribs into 6-qt. slow cooker.
- MIX barbecue sauce, mustard and garlic in medium bowl. Pour over ribs and turn ribs to coat.
- COVER and cook on LOW for 8 hours (or on HIGH for 4 hours) until ribs are fork-tender. Transfer ribs to platter.
- SKIM fat from sauce. Stir sauce and serve with ribs.
Nutrition Facts : Calories 603.8, Fat 43.9, SaturatedFat 14.9, Cholesterol 156.5, Sodium 761.5, Carbohydrate 9.7, Fiber 1, Sugar 3, Protein 40.1
INSTANT POT COUNTRY STYLE BBQ RIBS
Instant Pot Country Style BBQ Ribs - Melt- in- your- mouth tender Country Style BBQ ribs without even firing up the barbecue grill! The Instant Pot does all the work. Pressure cooking means you'll have juicy, tender, fall-off-the-bone, lip smacking delicious Country-Style Ribs without having to stand over the grill.
Provided by Susan | HealthyInstantPotRecipes.com
Categories Main Course
Time 40m
Number Of Ingredients 11
Steps:
- Combine the dry rub ingredients (brown sugar, garlic powder, onion powder, cumin, paprika, salt, pepper and cayenne) together in a small bowl. Apply rub evenly on both sides of the meat. Lightly pat so dry rub sticks to meat. Set aside.
- Pour beef broth into the Instant Pot and add1/4 cup of your favorite BBQ sauce. Mix thoroughly. Add the Country Style Ribs to the bottom of the pot (trying not to overlap too much). Pour the remaining 1/2 cup BBQ sauce over the ribs to cover meat.
- Secure/Lock the lid and set the Pressure release to sealing. Select the Manual setting and set the cooking time to 30 minutes.
- Let the pressure release naturally for 10 minutes. While the pressure is releasing, preheat oven to broil (400 F ) and line a sheet pan with aluminum foil or a silicone baking mat.
- After pressure has released for 10 minutes, move the Pressure Release to Venting/Quick Release and allow any remaining steam to be removed. Open the Instant Pot and transfer the ribs (carefully with tongs or a slotted spoon, the meat will be very tender) to the prepared sheet pan, discarding any cooking liquid.
- Broil (optional step- see recipe notes if skipping this step)*- Brush the top side of the ribs with BBQ sauce and broil for about 5- 8 minutes, until the ribs have become browned and BBQ sauce is caramelized.
Nutrition Facts : ServingSize 1 g, Calories 335 kcal, Carbohydrate 9.5 g, Protein 37.6 g, Fat 15.6 g, SaturatedFat 5.4 g, Cholesterol 121 mg, Sodium 385.1 mg, Sugar 7.5 g
COUNTRY STYLE BBQ RIBS IN THE OVEN
Saucy, tender, irresistible Country Style BBQ Ribs are a dinner favorite year-round.
Provided by Mary Younkin
Categories Main Course
Time 3h10m
Number Of Ingredients 4
Steps:
- Preheat oven to 300°F. Place the ribs on a large baking sheet. Sprinkle generously with salt and pepper. Cover the pan tightly with foil.
- Bake for 2 hours. Carefully remove the pan from the oven and use caution opening the foil - there will be very hot liquids in the bottom of the pan and it will be steaming.
- Check the ribs with a fork or set of tongs, they should be tender, and able to be pulled apart. If the ribs are still tough, tightly cover again and return the pan to the oven for an additional 30 minutes.
- Remove from the oven and transfer to a dry baking sheet. (If you don't have a second baking sheet, transfer to a baking dish, drain the liquids from the sheet pan, and return the ribs to the same baking sheet.)
- Coat the mostly-cooked ribs with barbecue sauce and return to the oven. Bake for 20-30 minutes, turn the ribs over, and brush with additional barbecue sauce. Bake an additional 20 minutes.
- Remove from the oven and set the oven temperature to BROIL. Turn the ribs once more, brush generously with additional barbecue sauce. Return to the oven and broil for about 5 minutes, watching closely to avoid burning.
- Remove from oven and let rest 5-10 minutes. Serve with additional barbecue sauce.
Nutrition Facts : Calories 535 kcal, Carbohydrate 39 g, Protein 39 g, Fat 24 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 145 mg, Sodium 1103 mg, Fiber 1 g, Sugar 32 g, UnsaturatedFat 8 g, ServingSize 1 serving
EASY COUNTRY-STYLE PORK RIBS IN THE OVEN
Country-style Pork Ribs ribs are a great rich and fall-apart tender alternative to traditional ribs. Cheap, easy to make, and SO good, this might just be your new favorite way to eat pork.
Provided by Tracy
Categories Dinner
Time 3h15m
Number Of Ingredients 6
Steps:
- Preheat your oven to 300°F. Salt and pepper both sides of your ribs and place in a single layer in your pan, fattier side up.
- Cover the pan tightly with foil and bake for 2 hours. Carefully (steam and liquid in the tray will be hot!) remove ribs from the oven and check the meat. They should be starting to become tender. If they still feel tough, re-cover them and place them back in the oven for 15 to 30 minutes.
- Transfer ribs to a plate and drain liquid from the pan. Return ribs to tray and brush with a generous coating of BBQ sauce.
- Turn oven down to 275°F and bake ribs, uncovered, for 1 hour more, or until you can pull the meat apart with a fork (if your ribs were small and already pretty tender when you put them back in the oven, start checking after 20 minutes). Brush with another coat of BBQ sauce, rest for 5 minutes, serve and enjoy!
Nutrition Facts : ServingSize 6 ounces, Calories 372 kcal
BBQ COUNTRY STYLE RIBS (SLOW COOKER OR INSTANT POT)
These incredibly tender, melt in your mouth BBQ Country Style Ribs take comfort food to a new level! Use your slow cooker or Instant Pot for a dependably delicious result every time.
Provided by Valerie Brunmeier
Categories Main Course
Time 7h10m
Number Of Ingredients 14
Steps:
- Pat the ribs dry with paper towels and if large, cut down into serving size pieces (5 to 6-inches each). Combine the seasoning mix in a small bowl and sprinkle it over the ribs, coating all sides.
- Add 1 cup BBQ sauce, soy sauce, water, and liquid smoke to a small bowl and stir to combine. Set aside.
Nutrition Facts : Calories 388 kcal, Carbohydrate 34 g, Protein 26 g, Fat 16 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 95 mg, Sodium 1376 mg, Fiber 1 g, Sugar 26 g, UnsaturatedFat 5 g, ServingSize 1 serving
SLOW COOKER BBQ COUNTRY RIBS
Steps:
- Spray a slow cooker with nonstick cooking spray and place ribs inside.
- Whisk together all other ingredients in a small bowl then pour over ribs.
- Cover the slow cooker and cook on low for 6-8 hours.
- Serve ribs with extra sauce from the slow cooker for dipping, if desired.
Nutrition Facts : ServingSize 4.8 ounces, Calories 445 kcal, Carbohydrate 37.2 g, Protein 36 g, Fat 16.9 g
THE BEST CROCK POT BBQ RIBS (+VIDEO)
These Crock Pot BBQ Ribs come out so tender with the an amazing BBQ glaze. No smoker needed! Lip-smacking good and so easy!
Provided by Brandie @ The Country Cook
Categories Main Course
Time 6h20m
Number Of Ingredients 3
Steps:
- Season both sides of ribs with salt, pepper and garlic powder. Rub it in well.
- Place ribs in your slow cooker with the meat side facing the wall of the slow cooker.
- Pour barbecue sauce all over the ribs, making sure that it coats the ribs as much as possible.
- Cover and cook on low for about 4-6 hours (until the thickest part of the ribs reaches an internal temperature of 145f degrees.)
- Take the ribs out carefully and place them on a foil-lined baking sheet.
- Baste the ribs with some of the BBQ sauce that is hanging out in the bottom of your slow cooker.
- Turn the oven broiler on to high and place ribs under broiler (while watching carefully!)
- Let the ribs caramelize under the broiler for just a few minutes. Take them out, then chop them up into 2-rib sections for easy serving.
Nutrition Facts : Calories 470 kcal, Carbohydrate 60 g, Protein 23 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 83 mg, Sodium 1599 mg, Fiber 1 g, Sugar 49 g, ServingSize 1 serving
SLOW SMOKED COUNTRY STYLE BBQ RIBS
What to do with your leftover BBQ country style ribs? Make a Johnson's Boucaniere "Techneaux Special" grilled cheese sandwich! Take a basic hamburger bun and cover each side with a slice of your favorite cheese, place some pulled rib meat in between and pour on some more BBQ sauce. Cook in a buttered pan or griddle or use a press to get the best results. This will be one of the best grilled sandwiches you will ever eat!
Provided by Food Network
Categories main-dish
Time 8h
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Prepare a smoker or set up a grill for indirect heat to 200 to 225 degrees F. I use oak wood for my smoke, but pecan or cherry wood also work well.
- Rinse and then pat dry the ribs. Place in a rectangular pan and coat with a liberal amount of rub on all sides, shaking off any excess. Smoke or grill the ribs for 3 to 4 hours. If the grill or smoker becomes too hot, open the lid and spray the ribs with apple juice, otherwise do not open the lid. If you're looking, you're not cooking.
- Remove the ribs, wrap in heavy-duty foil and cover tightly. Return to the smoker or grill for another 2 to 3 hours. Pour the BBQ sauce into a squirt bottle. Uncover the ribs and generously apply BBQ sauce. Reduce the temperature to 150 to 175 degrees F. Once the sauce has "melded" to the ribs, remove and let rest. That's it, good luck.
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- Brining. You can start adding those layers by first brining the ribs. Brining helps the meat retain moisture. In the case of the best country-style ribs, it will also impart extra delicious flavor.
- Spice Rub. Remove the ribs from the refrigerator and pat dry with paper towels. Save some of the brine mixture to use to baste the ribs, if you like.
- Preparing the Grill. Make sure the grill grate is clean. Build a fire or heat the grill to a medium temperature. Lightly oil the grill grate. Check out the USA Kitchen Elite 18-Inch Stainless Steel Grill Brush the at Amazon.
- Grilling the Ribs. You want these thick, meaty ribs to be moist and tender, but grilling can dry meat out fast. To prevent drying, put a disposable aluminum pan filled with a couple inches of water on the side of the grill opposite the heat or coals.
- Sauce. Many of us love a sauce on the ribs. Saucing is not an obligation for these meaty ribs, but if you want that next layer of flavor, the time to use it is when you close the lid.
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Estimated Reading Time 2 mins
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