Grandma Zs Baileys Irish Cream Food
GRANDMA Z'S BAILEYS® IRISH CREAM
My husband's Grandma Z made this every year at Christmas for as long as I can remember. Now, we make it every year and make a delicious toast to her. Serve over ice. Cheers, Grandma Z!
Provided by Tracie Schanen
Categories Drink Recipes Liqueur Recipes
Time P2DT10m
Yield 4
Number Of Ingredients 7
Steps:
- Blend condensed milk, heavy cream, whiskey, eggs, chocolate syrup, vanilla extract, and coconut extract together in a blender on medium-high for 2 minutes.
- Pour mixture into a dark glass bottle and refrigerate for 2 days to allow flavors to blend.
Nutrition Facts : Calories 416.4 calories, Carbohydrate 30.4 g, Cholesterol 139.2 mg, Fat 22.5 g, Fiber 0.1 g, Protein 6.9 g, SaturatedFat 13.5 g, Sodium 104.8 mg, Sugar 28.6 g
BAILEY'S (COPYCAT) IRISH CREAM
Make and share this Bailey's (Copycat) Irish Cream recipe from Food.com.
Provided by CountryLady
Categories Beverages
Time 5m
Yield 36 ounces
Number Of Ingredients 6
Steps:
- Dissolve coffee in 1 oz very hot water.
- Combine all ingredients in blender.
- Blend& pour into container.
- Store in refrigerator.
GRANDMA Z'S BAILEYS® IRISH CREAM
My husband's Grandma Z made this every year at Christmas for as long as I can remember. Now, we make it every year and make a delicious toast to her. Serve over ice. Cheers, Grandma Z!
Provided by Tracie Schanen
Categories Liqueurs
Time P2DT10m
Yield 8
Number Of Ingredients 7
Steps:
- Blend condensed milk, heavy cream, whiskey, eggs, chocolate syrup, vanilla extract, and coconut extract together in a blender on medium-high for 2 minutes.
- Pour mixture into a dark glass bottle and refrigerate for 2 days to allow flavors to blend.
Nutrition Facts : Calories 416.4 calories, Carbohydrate 30.4 g, Cholesterol 139.2 mg, Fat 22.5 g, Fiber 0.1 g, Protein 6.9 g, SaturatedFat 13.5 g, Sodium 104.8 mg, Sugar 28.6 g
GRANDMA Z'S BAILEYS® IRISH CREAM
My husband's Grandma Z made this every year at Christmas for as long as I can remember. Now, we make it every year and make a delicious toast to her. Serve over ice. Cheers, Grandma Z!
Provided by Tracie Schanen
Categories Liqueurs
Time P2DT10m
Yield 8
Number Of Ingredients 7
Steps:
- Blend condensed milk, heavy cream, whiskey, eggs, chocolate syrup, vanilla extract, and coconut extract together in a blender on medium-high for 2 minutes.
- Pour mixture into a dark glass bottle and refrigerate for 2 days to allow flavors to blend.
Nutrition Facts : Calories 416.4 calories, Carbohydrate 30.4 g, Cholesterol 139.2 mg, Fat 22.5 g, Fiber 0.1 g, Protein 6.9 g, SaturatedFat 13.5 g, Sodium 104.8 mg, Sugar 28.6 g
BAILEYS IRISH CREAM CHOCOLATE CHIP CHEESECAKE
This is a decadent, moist cheesecake that never fails. I got the recipe from my sister-in-law who brings it to every family function. There are never any leftovers! *This cheesecake needs to be made and refrigerated one day in advance. Hope you enjoy!
Provided by Leslie
Categories Cheesecake
Time 1h49m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 14
Steps:
- Crust:.
- Mix all ingredients.
- Press into a 10" spring form pan and up the sides one inch.
- Bake at 325 for 7-10 minute.
- Filling:.
- Beat cream cheese with electric mixer until smooth.
- Beat sugar in gradually, and then add eggs one at a time.
- Blend in Bailey's and vanilla.
- Sprinkle half of chocolate chips over crust.
- Spoon in filling.
- Sprinkle with remaining chocolate chips.
- Bake at 325 degrees approximately 1 hour and 20 minutes or until puffed, springy in center and golden brown. Place a pan of water on bottom rack of oven while baking to keep it moist.
- Cool cake completely.
- Coffee Cream Topping:.
- Beat all ingredients and spread over cooled cake.
- Top with chocolate curls or Skor bits.
- *NOTE: Be sure to make and refrigerate at least one day before serving.
Nutrition Facts : Calories 1011.3, Fat 77.6, SaturatedFat 42.1, Cholesterol 320.5, Sodium 545, Carbohydrate 72, Fiber 1.9, Sugar 67.2, Protein 13.7
HOMEMADE BAILEY'S IRISH CREAM
Make and share this Homemade Bailey's Irish Cream recipe from Food.com.
Provided by KnoxFam
Categories Beverages
Time 10m
Yield 1 Fifth, 10 serving(s)
Number Of Ingredients 7
Steps:
- Blend for one minute. Keep refrigerated. Makes almost one fifth.
Nutrition Facts : Calories 302.8, Fat 15.2, SaturatedFat 9.3, Cholesterol 72.9, Sodium 78.5, Carbohydrate 24.2, Fiber 0.1, Sugar 22.6, Protein 4.5
BAILEY'S IRISH CREAM
Make and share this Bailey's Irish Cream recipe from Food.com.
Provided by luvcookn
Categories Beverages
Time 30m
Yield 2 bottles
Number Of Ingredients 7
Steps:
- Melt chocolate.
- Slowly add to condensed milk.
- Then add rest of ingredients.
- Bottle and store in refrigerator.
- Enjoy!
Nutrition Facts : Calories 1946.4, Fat 90.1, SaturatedFat 55.6, Cholesterol 313.3, Sodium 610, Carbohydrate 136.3, Fiber 0.8, Sugar 106.4, Protein 39.7
GRANDMA Z'S BAILEYS® IRISH CREAM
My husband's Grandma Z made this every year at Christmas for as long as I can remember. Now, we make it every year and make a delicious toast to her. Serve over ice. Cheers, Grandma Z!
Provided by Tracie Schanen
Categories Liqueurs
Time P2DT10m
Yield 8
Number Of Ingredients 7
Steps:
- Blend condensed milk, heavy cream, whiskey, eggs, chocolate syrup, vanilla extract, and coconut extract together in a blender on medium-high for 2 minutes.
- Pour mixture into a dark glass bottle and refrigerate for 2 days to allow flavors to blend.
Nutrition Facts : Calories 416.4 calories, Carbohydrate 30.4 g, Cholesterol 139.2 mg, Fat 22.5 g, Fiber 0.1 g, Protein 6.9 g, SaturatedFat 13.5 g, Sodium 104.8 mg, Sugar 28.6 g
GRANDMA Z'S BAILEYS® IRISH CREAM
My husband's Grandma Z made this every year at Christmas for as long as I can remember. Now, we make it every year and make a delicious toast to her. Serve over ice. Cheers, Grandma Z!
Provided by Tracie Schanen
Categories Liqueurs
Time P2DT10m
Yield 8
Number Of Ingredients 7
Steps:
- Blend condensed milk, heavy cream, whiskey, eggs, chocolate syrup, vanilla extract, and coconut extract together in a blender on medium-high for 2 minutes.
- Pour mixture into a dark glass bottle and refrigerate for 2 days to allow flavors to blend.
Nutrition Facts : Calories 416.4 calories, Carbohydrate 30.4 g, Cholesterol 139.2 mg, Fat 22.5 g, Fiber 0.1 g, Protein 6.9 g, SaturatedFat 13.5 g, Sodium 104.8 mg, Sugar 28.6 g
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Blend condensed milk, heavy cream, whiskey, eggs, chocolate syrup, vanilla extract, and coconut extract together in a blender on medium-excessive for two mins. Pour aggregate right into a dark glass bottle and refrigerate for 2 days to permit flavors to blend.
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GRANDMA Z'S BAILEYS® IRISH CREAM
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From pinterest.com
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Cream the butter, Bailey's and cream cheese together until light and fluffy; Mix in the graham cracker crumbs; Add the powdered sugar, 1 cup at a time, until completely mixed in. Cover and chill in the fridge for at least 2 hours (overnight is better) Scoop batter into balls; Place on parchment paper. Place balls into freezer for 10-15 minutes
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Baileys Irish Cream is an Irish cream liqueur; an alcoholic drink flavoured with cream, cocoa and Irish whiskey.It is made by Diageo at Nangor Road, in Dublin, Ireland and in Mallusk, Northern Ireland.Owned by Gilbeys of Ireland, the trademark is currently owned by Diageo.It has a declared alcohol content of 17% by volume.. It is the original Irish cream, invented by a …
From en.wikipedia.org
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