ARMENIAN BREAD
Make and share this Armenian Bread recipe from Food.com.
Provided by Alia55
Categories Yeast Breads
Time 2h35m
Yield 3 loafs
Number Of Ingredients 14
Steps:
- Scald the milk and stir in the butter and lard.
- Allow to cool to about 100°F, then crumble in the yeast and add the sugar and a few spoonfuls of warm water and leave in a warm place till frothy.
- Mix together the flour, sesame seeds, sunflower kernels and salt.
- Stir the yeast and milk mixture into the flour together with 2¾ cups of lukewarm water.
- Beat well and knead till smooth and silky.
- Leave to rise for about 45 minutes.
- Knead again and form into 3 large flat loaves.
- Lay the loaves on greased baking sheets and leave to rise again for 30 minutes.
- Mix together the eggs, cheese, cumin, walnuts, and pepper and spread this thick paste over the loaves.
- Bake at 425° for 15 minutes, then reduce heat to 350° and bake for 30 minutes more or till the loaves are firm and golden and sound hollow when tapped.
- Cool on wire rack.
Nutrition Facts : Calories 2353.5, Fat 50.2, SaturatedFat 21.9, Cholesterol 224.4, Sodium 1660.4, Carbohydrate 396.8, Fiber 16.2, Sugar 3.5, Protein 70.9
ARMENIAN BREAD ROUNDS - BREAD MACHINE
Delicious flat bread, similar to foccacia. For a 1-1/2 pound capacity bread machine. Posted for Zaar World Tour II.
Provided by Charmie777
Categories Yeast Breads
Time 2h
Yield 2 loaves
Number Of Ingredients 9
Steps:
- In small saucepan, scaled milk by heating it just to boiling point, and set aside to cool.
- Add ingredients (except for garlic and olive oil) in order required by your bread machine.
- Program machine for dough.
- At end of rising cycle, turn the bread out onto a lightly floured surface. Cover and let rest for 10 minutes.
- In a small bowl, combine 1/4 cup olive oil with the crushed garlic. Set aside.
- Divide dough into 2 pieces, and with a floured rolling pin, roll each into a 1-inch-thick round.
- Lightly oil a large baking sheet and arrange the rounds on the sheet.
- Brush liberally with some of the garlic oil.
- Bake the rounds in the lower third of preheated 375º oven for 15 minutes, or until golden.
- Serve warm.
Nutrition Facts : Calories 986.3, Fat 32.2, SaturatedFat 5.6, Cholesterol 8.5, Sodium 5276.1, Carbohydrate 152.9, Fiber 15.3, Sugar 9.3, Protein 27.4
CHOEREG (ARMENIAN EASTER BREAD)
Ok...so my mother would just kill me if she knew I made our family recipe for Choereg public. But my policy is 'why keep a good thing to myself'. Choereg is a traditional, slightly sweet bread, especially made for Easter. It is delicious for breakfast with a nice cup of coffee. It takes some level of skill, but anyone used to handling yeast should not have a problem. You can find Mahleb at Middle Eastern grocery stores, especially around Easter. It will be with the spices. Please do not omit it, as this is what gives it its distinctive flavour and aroma.
Provided by Ani
Categories Bread Yeast Bread Recipes
Time 6h25m
Yield 30
Number Of Ingredients 14
Steps:
- In a saucepan over medium heat, combine the milk, butter and margarine. Heat until butter and margarine are melted, but do not let it boil. Stir in 1 cup of sugar until dissolved, then set aside to cool to lukewarm.
- Meanwhile, in a small bowl, dissolve 2 teaspoons of sugar in warm water. Sprinkle the yeast over the surface, and let stand until frothy, about 10 minutes.
- Crack the eggs into a large bowl, and stir a little to break up the yolks. Slowly pour in the heated milk mixture while whisking constantly, so as to temper the eggs and not cook them. Add the yeast mixture, and stir just until blended.
- In a large bowl, combine the flour, baking powder, mahleb, and salt. Make a well in the center, and pour in the wet mixture. Stir until it forms a sticky dough. Pour onto a floured surface, and knead in additional flour as needed to make a more substantial dough. Knead for about 10 minutes. Place in an oiled bowl, and set in a warm place to rise for about 2 hours, or until doubled in size.
- When the dough has doubled, punch down again, and let rise until doubled. It will only take about half as long this time.
- Separate the dough into 5 even portions, then separate each of those into thirds. Roll each of those into ropes about 12 inches long. Braid sets of three ropes together, pinching the ends to seal, and tucking them under for a better presentation. Place the loaves onto baking sheets lined with parchment paper. Loaves should be spaced 4 inches apart. Set in a warm place to rise until your finger leaves an impression behind when you poke the loaf gently.
- Preheat the oven to 350 degrees F (175 degrees C). Brush the loaves with beaten egg, and sprinkle with sesame seeds.
- Bake for 25 minutes in the preheated oven, or until nicely golden brown all over.
Nutrition Facts : Calories 248 calories, Carbohydrate 26.8 g, Cholesterol 54.3 mg, Fat 13.8 g, Fiber 0.8 g, Protein 4.5 g, SaturatedFat 5.5 g, Sodium 229.6 mg, Sugar 7.5 g
More about "armenian bread food"
CHOREK / CHOREG (ARMENIAN SWEET BREAD) - MISSION FOOD ...
From mission-food.com
4.8/5 (15)Total Time 4 hrsCategory Bread, Breakfast, BrunchCalories 388 per serving
- Mix together yeast, warm water, and 1 teaspoon sugar and set aside to rise, approximately 10 to 15 minutes.
- In a mixing bowl, beat the eggs with the remaining 1 cup sugar, whiskey and vanilla extract. Then slowly add the hot milk, beating constantly (to gently warm the eggs), followed by the melted butter until well combined. Then beat in the yeast mixture. The liquid mixture should be fairly warm.
- In a large mixing bowl, combine the flour (weighing is more accurate than measuring in cups), mahleb, baking powder, and salt. Create a well in the center of the dry mixture and pour in the liquid mixture. Use a large spoon to gently mix the dry mixture into the liquid, starting from the center and moving outward until all the dry mixture is moistened. Start using your hands to finish mixing and knead the dough. Continue kneading until you have a soft, pliant, and slightly tacky but not-too-sticky dough.
3 MOST POPULAR ARMENIAN BREADS - TASTEATLAS
From tasteatlas.com
Estimated Reading Time 2 mins
ARMENIAN RECIPES - PINTEREST
From pinterest.ca
ARMENIAN BREAD - LAVASH, MATNAKASH, GATA | CAUCASUS HOLIDAYS
From caucasusholidays.am
HOW TO MAKE ARMENIAN BREAD - CHOWHOUND
From chowhound.com
GATA IS AN ARMENIAN PASTRY, MADE OF KHORIZ THAT CAN BE ...
From iarmenia.org
ARMENIAN FOOD
From pinterest.ca
THE ARMENIAN KITCHEN - COOK, EAT, KEF!
From thearmeniankitchen.com
MUST TRY ARMENIAN FOOD. WHAT TO EAT IN ARMENIA? 8 DISHES ...
From armeniatraveltips.com
ARMENIAN CUISINE - THE GLORY OF ARMENIAN CUISINE | IARMENIA
From iarmenia.org
OROWEAT® PREMIUM BREADS
From oroweat.com
ARMENIAN BREAD MATNAKASH - HUBPAGES
From discover.hubpages.com
LAVASH - WIKIPEDIA
From en.wikipedia.org
10 BEST ARMENIAN BREAD RECIPES - YUMMLY
From yummly.com
CULTURE OF ARMENIA - HISTORY, PEOPLE, WOMEN, BELIEFS, FOOD ...
From everyculture.com
ARMENIAN BREAD RECIPES WITH PICTURES
From share-recipes.net
ARMENIA HARISSA (CHICKEN PORRIDGE) AND LAVASH BREAD ...
From wherethefoodis.wordpress.com
ARMENIAN BREAD - PINTEREST
From pinterest.com
ARMENIAN CUISINE. NATIONAL FOOD AND DRINK
From armeniadiscovery.com
ARMENIAN MATNAKASH BREAD - RECIPE | TASTYCRAZE.COM
From tastycraze.com
DEMYSTIFYING THE BREADS OF ARMENIA - SAVEUR
From saveur.com
LAVASH BREAD: ALL ABOUT ARMENIAN FLATBREAD - WILD ARMENIA
From wildarmenia.com
ARMENIAN FLATBREAD (MATNAKASH) | BREAD RECIPES | SBS FOOD
From sbs.com.au
ARMENIAN BREAD... - RESTAURANTS - LOS ANGELES - CHOWHOUND
From chowhound.com
ARMENIAN BREAD MATNAKASH - PINTEREST
From pinterest.com
TRADITIONAL ARMENIAN DISHES YOU MUST TRY
From fodors.com
ARMENIAN TRADITIONAL RECIPES. 7 BEST AND TASTIEST FOOD OF ...
From armeniadiscovery.com
ARMENIAN TAHINI BREAD - SAVEUR: AUTHENTIC RECIPES, FOOD ...
From saveur.com
OUR FAVORITE ARMENIAN RECIPES | ALLRECIPES
From allrecipes.com
ARMENIAN FOOD: 30 MUST-TRY DISHES IN ARMENIA | WILL FLY ...
From willflyforfood.net
ARMENIAN FOOD - ADVANTOUR.COM
From advantour.com
LAVASH BREAD (YEASTLESS ARMENIAN FLATBREAD) - HILDA'S ...
From hildaskitchenblog.com
I AM BREAD - DOWNLOAD
From i-am-bread.en.softonic.com
LAVASH - TRADITIONAL MIDDLE EASTERN BREAD RECIPE | 196 FLAVORS
From 196flavors.com
RECIPE CORNER: ARMENIAN MOTHER’S CHOREG FROM STEVE ...
From mirrorspectator.com
ARMENIAN CUISINE - WIKIPEDIA
From en.wikipedia.org
ARMENIAN KATAH BREAD AND SIMILAR PRODUCTS AND SERVICES ...
From listalternatives.com
ARMENIAN LAVASH - BREAD IN THE LIFE OF ARMENIANS ...
From armgeo.am
ARMENIAN FOOD: ULTIMATE GUIDE TO ARMENIAN CUISINE, RECIPES ...
From wildarmenia.com
GATA | TRADITIONAL SWEET BREAD FROM ARMENIA
From tasteatlas.com
FOOD OF ARMENIA: 14 DISHES YOU MUST TRY IN YEREVAN ...
From adventurousmiriam.com
20 FINGER LICKING ARMENIAN FOODS YOU NEED TO EXPERIENCE ...
From flavorverse.com
ARMENIAN FOOD STOCK PHOTOS, PICTURES & ROYALTY-FREE IMAGES ...
From istockphoto.com
15+ ARMENIAN FOODS YOU NEED TO TRY • FAMILYSEARCH
From familysearch.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love