Melba Toast Food

MELBA TOAST

Melba Toast image

You can use any type of bread for this recipe. We used anadama bread, which is made with molasses and cornmeal. Serve this with our Potted Crab.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Yield Makes about 3 dozen

Number Of Ingredients 1

Ingredients

1 small loaf bread (about 8 ounces)

Steps:

Preheat oven to 250 degrees. Slice bread very thinly, then cut into 3-by-2-inch pieces. Arrange bread slices on a baking sheet.
Toast bread in oven, flipping slices halfway through, until dry, about 2 hours.

PROPER MELBA TOAST

Proper Melba Toast image

Make and share this Proper Melba Toast recipe from Food.com.

Provided by PetsRus

Categories Breads

Time 20m

Yield 10 pieces

Number Of Ingredients 1

Ingredients

5 slices white bread or 5 slices whole wheat bread

Steps:

Toast the bread slices on both sides, under the grill or use a bread toaster.
Cut off the crusts, lay the slices flat on a cutting board, put your hand on top of it, and using a serrated knife slide through the bread to split it, or hold it in your hand and cut through it rotating the slice of bread.
If you want, cut these thin slices into a triangle.
Do these above steps while the bread is still warm otherwise the bread will crumble or break.
Then you toast the untoasted sides under the grill until golden.
The sides will curl up; keep your eye on them because this will go very quick.
This can be made well in advance and kept in a tin.

MELBA TOAST

Melba Toast image

Homemade Melba toast has the edge on the bought packaged variety. It is nicest served while still a little warm, in a basket or on a napkin-lined plate. If it is made a short time ahead, store it in an airtight container, then refresh it for a short time in the oven.

Provided by Millereg

Categories Breads

Time 15m

Yield 4-8 serving(s)

Number Of Ingredients 1

Ingredients

8 slices white bread

Steps:

Preheat the broiler to high and toast the bread lightly on both sides.
Cut off the crusts and then, holding the toast flat, slide a sharp knife between the toasted edges to split the bread so that you now have 8 slices that are toasted only on one side.
Cut each piece into 4 triangles, and then toast under the broiler, untoasted sides uppermost, until golden and the edges curl.
Serve warm with soup.
Alternatively, make Melba toast earlier in the day, and warm for a short time in the oven at 170ºC/ 325ºF/ Gas Mark 3 before serving.

Nutrition Facts : Calories 133, Fat 1.6, SaturatedFat 0.4, Sodium 255.5, Carbohydrate 25.3, Fiber 1.2, Sugar 2.1, Protein 3.8

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