Moms Chinese Chicken Salad Food

CHINESE CHICKEN SALAD

Chinese Chicken Salad image

Recipe video above. This one is all about the fabulous Asian Dressing and the slaw-type shape of the ingredients. Don't skip the crunchy noodles, they totally make this! Alternative Dressing: standby Asian Sesame Dressing (keeps for weeks).

Provided by Nagi | RecipeTin Eats

Categories Salad

Time 15m

Number Of Ingredients 15

Ingredients

2 tbsp light soy sauce ((Note 1))
3 tbsp rice vinegar ((aka rice wine vinegar, or use cider vinegar))
1 tbsp sesame oil (toasted)
2 tbsp grapeseed oil ((or canola or any other neutral flavored oil))
1 tsp sugar
1 1/2 tsp fresh ginger (, grated or very finely chopped)
1 garlic clove (, minced)
1/2 tsp black pepper
4 cups Chinese cabbage ((Nappa Cabbage), finely shredded (Note 2))
1 1/2 cups red cabbage (, finely shredded)
1 cup carrot (, finely julienned (see video))
2 cups chicken (, shredded)
1/2 cup shallots / scallions (, finely sliced on the diagonal)
1/2 to 1 cup crunchy noodles ((I use Chang's) (Note 3))
1 - 2 tsp sesame seeds

Steps:

Combine the Dressing ingredients in a jar and shake. Set aside for 10 minutes or so for the flavours to meld.
Place the Salad ingredients together in a large bowl along with half the crunchy noodles. Drizzle over dressing then toss. (Note 4)
Divide between serving bowls. Top with more crunchy noodles and a good sprinkle of sesame seeds. Serve immediately!

Nutrition Facts : ServingSize 320 g, Calories 412 kcal, Carbohydrate 17.3 g

CHINESE CHICKEN SALAD

Chinese Chicken Salad image

Provided by Ree Drummond : Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 21

Ingredients

1/4 cup peanut oil
2 tablespoons soy sauce
2 tablespoons grated ginger (about a 2-inch piece)
2 tablespoons brown sugar
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 teaspoons chili paste
2 cloves garlic, grated on a rasp grater
Juice of 1 lime
3 cups chopped cooked chicken, preferably rotisserie
2 cups chopped Napa cabbage
2 cups chopped romaine
2 cups chopped kale
1 cup bagged matchstick carrots
1 cup frozen shelled edamame, thawed
1/2 cup toasted sliced almonds
1/2 cup peanuts, chopped
6 mini sweet peppers, thinly sliced
1/4 cup fresh cilantro leaves
1/4 cup chopped fresh mint leaves
1 tablespoon toasted sesame seeds

Steps:

For the dressing: Put the peanut oil, soy sauce, ginger, brown sugar, rice vinegar, sesame oil, chili paste, garlic and lime juice in a small mason jar and secure the lid. Shake vigorously until well combined. Set aside.
For the salad: Put the chicken, cabbage, romaine, kale, carrots, edamame, almonds, peanuts and bell peppers in a large bowl. Pour about two-thirds of the dressing over the salad and toss.
Transfer to a platter or individual plates. Drizzle over the remaining dressing and garnish with the cilantro, mint and toasted sesame seeds.

CHINESE CHICKEN SALAD

Chinese Chicken Salad image

Provided by Ina Garten

Categories main-dish

Time 1h

Yield 12 servings

Number Of Ingredients 19

Ingredients

4 split chicken breasts (bone-in, skin-on)
Good olive oil
Kosher salt
Freshly ground black pepper
1/2 pound asparagus, ends removed, and cut in thirds diagonally
1 red bell pepper, cored and seeded
2 scallions (white and green parts), sliced diagonally
1 tablespoon white sesame seeds, toasted
1/2 cup vegetable oil
1/4 cup good apple cider vinegar
3 tablespoons soy sauce
1 1/2 tablespoons dark sesame oil
1/2 tablespoon honey
1 clove garlic, minced
1/2 teaspoon peeled, grated fresh ginger
1/2 tablespoon sesame seeds, toasted
1/4 cup smooth peanut butter
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

Preheat the oven to 350 degrees F.
Place the chicken breasts on a sheet pan and rub with the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and shred the chicken in large bite-sized pieces.
Blanch the asparagus in a pot of boiling salted water for 3 to 5 minutes until crisp-tender. Plunge into ice water to stop the cooking. Drain. Cut the peppers in strips about the size of the asparagus pieces. Combine the cut chicken, asparagus, and peppers in a large bowl.
Whisk together all of the ingredients for the dressing and pour over the chicken and vegetables. Add the scallions and sesame seeds and season to taste. Serve cold or at room temperature.

MOM'S CHINESE CHICKEN SALAD

Mom's Chinese Chicken Salad image

Make and share this Mom's Chinese Chicken Salad recipe from Food.com.

Provided by Chef LL

Categories Asian

Time 20m

Yield 1 bowl, 4-6 serving(s)

Number Of Ingredients 14

Ingredients

4 ounces grilled chicken, shredded
1 iceberg lettuce, thinly sliced
1 green onion, chopped
1 (4 ounce) can water chestnuts
sesame seeds, toasted
toasted almond, sliced
1 (6 ounce) can chow mein noodles
1 (4 ounce) can mandarin oranges
2 tablespoons rice vinegar
1/4 cup sugar
1/3 cup soy sauce
1/4 cup sesame oil
1 teaspoon black pepper
1 dash Lawry's Seasoned Salt

Steps:

grill chicken, shred.
in a seperate bowl, prepare dressing, mix with a whisk.
put salad ingredients and chicken together and toss.
do not add dressing until ready to serve.

Nutrition Facts : Calories 520.5, Fat 28.2, SaturatedFat 4.2, Cholesterol 24.1, Sodium 1567.9, Carbohydrate 53.8, Fiber 5.1, Sugar 19.8, Protein 16.9

MOM'S CHICKEN SALAD

Mom's Chicken Salad image

Make and share this Mom's Chicken Salad recipe from Food.com.

Provided by smiles4u

Categories Chicken

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

2 cups diced chicken
2 cups diced celery
1/2 cup blanched slivered almond
1 cup halved white grapes
2 tablespoons lemon juice
2 teaspoons grated onions
1/2 teaspoon salt
1 cup mayonnaise

Steps:

Mix all ingredients and chill.

MOM'S CHICKEN SALAD

Mom's Chicken Salad image

A delicious chicken salad made with grapes, almond slivers and a touch of curry. Great for a summertime lunch or light dinner. We always make sandwiches with croisants, or you can use bread or crackers, or just eat it by itself. Any way you try it, it's delicious!

Provided by Erica Pelfery

Categories Lunch/Snacks

Time 45m

Yield 15 Sandwiches

Number Of Ingredients 10

Ingredients

1/2 cup lightly-salted butter, melted
2 cups mayonnaise
1/4 cup fresh parsley, minced
1/2 teaspoon curry
1/4 teaspoon garlic powder
1/8 teaspoon marjoram
salt and pepper
4 cups cooked chicken breasts, shredded
2 cups seedless grapes, halved
1/2 cup slivered almonds, toasted

Steps:

Melt butter, let it cool.
Mix together butter, mayo, parsley, garlic, curry and marjoram.
Toss in chicken and grapes.
Add salt and pepper to taste.
Cover tightly and refrigerate until serving.
Toast Almonds in 350 degree oven on a cookie sheet for 5-10 minutes.
Right before serving toss in almonds.

Nutrition Facts : Calories 285.4, Fat 21.3, SaturatedFat 6.4, Cholesterol 55.8, Sodium 304.4, Carbohydrate 12.1, Fiber 0.7, Sugar 5.3, Protein 12.4

More about "moms chinese chicken salad food"

THE BEST CHINESE CHICKEN SALAD RECIPE — …

Web Apr 23, 2021 How to Make Chinese Chicken Salad Make the dressing: In a food processor add the soy sauce, vinegar, ginger, …
From themom100.com
Cuisine American, Chinese
Total Time 30 mins
Category Main Course, Salad
Calories 520 per serving

Make the dressing: In a food processor add the soy sauce, vinegar, ginger, sesame oil, honey, garlic, and Sriracha. Process until well combined. Keep the motor running and drizzle in the oil slowly thorough the feed tube until everything is blended and nicely thickened.
Make the salad: In a large mixing bowl combine the cabbage, onion, jicama or kohlrabi (if using), cucumber, carrots, peppers and chicken.
Drizzle over the dressing and toss to combine. Transfer to a serving bowl and add the scallions, peanuts, lo mein or ramen noodles, and cilantro. Sprinkle with the sesame seeds if using. Serve.

Moms Chinese Chicken Salad Food

CHINESE CHICKEN SALAD

Recipe video above. This one is all about the fabulous Asian Dressing and the slaw-type shape of the ingredients. Don't skip the crunchy noodles, they totally make this! Alternative Dressing: standby Asian Sesame Dressing (keeps for weeks).

CHINESE CHICKEN SALAD

CHINESE CHICKEN SALAD

MOM'S CHINESE CHICKEN SALAD

Make and share this Mom's Chinese Chicken Salad recipe from Food.com.

MOM'S CHICKEN SALAD

Make and share this Mom's Chicken Salad recipe from Food.com.

MOM'S CHICKEN SALAD

A delicious chicken salad made with grapes, almond slivers and a touch of curry. Great for a summertime lunch or light dinner. We always make sandwiches with croisants, or you can use bread or crackers, or just eat it by itself. Any way you try it, it's delicious!

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