Lox And Fluffy Scrambled Eggs With Creamy Goat Cheese Food

SCRAMBLED EGGS WITH LOX AND CREAM CHEESE

Scrambled Eggs With Lox and Cream Cheese image

Make and share this Scrambled Eggs With Lox and Cream Cheese recipe from Food.com.

Provided by lazyme

Categories Breakfast

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

12 large eggs
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons butter
8 ounces cream cheese, chilled, cut in 1/2-inch cubes
6 ounces lox, 1/2-inch strips
fresh chives, chopped

Steps:

Whisk eggs, salt and pepper in large bowl to blend.
Melt butter in large nonstick skillet over medium-high heat.
Add eggs.
Using wooden spoon, stir until eggs are almost set, about 5 minutes.
Gently fold in cheese and salmon and stir just until eggs are set, about 1 minute.
Transfer eggs to platter.
Sprinkle with chives, if desired, and serve.

Nutrition Facts : Calories 363, Fat 30.1, SaturatedFat 15.3, Cholesterol 486.4, Sodium 1053.6, Carbohydrate 1.8, Sugar 0.8, Protein 20.7

LOX AND CREAM CHEESE SCRAMBLED EGGS

Lox and Cream Cheese Scrambled Eggs image

I made up this recipe last week and everyone loved it! It's so fast and easy and probably even tastier with regular cream cheese. I used Jarlsberg but you can use any cheese you like. Good recipe for those following a low-carb diet.

Provided by blucoat

Categories One Dish Meal

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

butter
4 eggs
1 tablespoon milk
2 ounces lox, cut in small strips
2 tablespoons low-fat cream cheese
1/4 cup jarlsberg cheese, diced
salt
pepper

Steps:

Beat eggs. (I find they get fluffier if you beat the yolks and whites separately and then mix them together.) Add milk and stir.
Melt butter in a frying pan over medium-high heat.
Add eggs and stir.
When eggs are nearly set, sprinkle in the cheese, cream cheese, and lox and stir until eggs are just set (don't overcook!).
Add salt and pepper to taste.

SCRAMBLED EGGS WITH LOX AND CREAM CHEESE

Scrambled Eggs with Lox and Cream Cheese image

Categories Egg Breakfast Brunch Low Carb Cream Cheese Salmon Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 6

Number Of Ingredients 7

Ingredients

12 large eggs
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons butter
1 8-ounce package well-chilled cream cheese, cut into 1/2-inch cubes
6 ounces thinly sliced Nova Scotia smoked salmon or lox, cut into 1/2-inch-wide strips
Chopped fresh chives (optional)

Steps:

Whisk eggs, salt and pepper in large bowl to blend. Melt butter in large nonstick skillet over medium-high heat. Add eggs. Using wooden spoon, stir until eggs are almost set, about 5 minutes. Gently fold in cheese and salmon and stir just until eggs are set, about 1 minute.
Transfer eggs to platter. Sprinkle with chives, if desired, and serve.

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