Knaakkebrod Or Nakkileipa Scandinavian Style Rye Crisp Bread Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

KNAAKKEBROD OR NAKKILEIPA (SCANDINAVIAN-STYLE RYE CRISP BREAD)



Knaakkebrod or Nakkileipa (Scandinavian-Style Rye Crisp Bread) image

This is a recipe for Norwegian rye crisp or hardtack called 'knaakebrod,' very similar to the Finnish variety named 'nakkileipa.' These crackers can be dried and stored a very long time, but they're better fresh!

Provided by leopardstripes

Categories     Crackers

Time 53m

Yield 12

Number Of Ingredients 6

1 tablespoon active dry yeast
1 cup warm water (105 to 115 degrees)
1 ⅓ cups rye flour
1 ⅓ cups all-purpose flour
1 teaspoon salt
⅓ cup rye meal (pumpernickel flour)

Steps:

  • Sprinkle the yeast over the water in a small bowl. Set aside.
  • Combine the rye flour with all-purpose flour in a large bowl. Stir in the salt. Mix in the yeast mixture to make a soft dough. Turn dough out onto a board floured with rye meal. Knead lightly, mixing in rye meal as needed. Shape dough into a fat roll, and cut into 12 sections. Roll each section into a ball; cover balls with a towel and let rise 20 minutes.
  • Preheat oven to 425 degrees F (220 degrees C). Lightly grease 2 baking sheets.
  • On a floured board, roll out each ball into a flat round about 4 inches in diameter. Place rounds on prepared baking sheets and prick with a fork.
  • Bake in preheated oven until lightly browned, 8 to 10 minutes. Cool on a rack.

Nutrition Facts : Calories 103.7 calories, Carbohydrate 22 g, Fat 0.4 g, Fiber 2.7 g, Protein 3.1 g, SaturatedFat 0.1 g, Sodium 195.6 mg, Sugar 0.2 g

KNAAKKEBROD OR NAKKILEIPA (SCANDINAVIAN-STYLE RYE CRISP BREAD)



Knaakkebrod or Nakkileipa (Scandinavian-Style Rye Crisp Bread) image

This is a recipe for Norwegian rye crisp or hardtack called 'knaakebrod,' very similar to the Finnish variety named 'nakkileipa.' These crackers can be dried and stored a very long time, but they're better fresh!

Provided by leopardstripes

Categories     Crackers

Time 53m

Yield 12

Number Of Ingredients 6

1 tablespoon active dry yeast
1 cup warm water (105 to 115 degrees)
1 ⅓ cups rye flour
1 ⅓ cups all-purpose flour
1 teaspoon salt
⅓ cup rye meal (pumpernickel flour)

Steps:

  • Sprinkle the yeast over the water in a small bowl. Set aside.
  • Combine the rye flour with all-purpose flour in a large bowl. Stir in the salt. Mix in the yeast mixture to make a soft dough. Turn dough out onto a board floured with rye meal. Knead lightly, mixing in rye meal as needed. Shape dough into a fat roll, and cut into 12 sections. Roll each section into a ball; cover balls with a towel and let rise 20 minutes.
  • Preheat oven to 425 degrees F (220 degrees C). Lightly grease 2 baking sheets.
  • On a floured board, roll out each ball into a flat round about 4 inches in diameter. Place rounds on prepared baking sheets and prick with a fork.
  • Bake in preheated oven until lightly browned, 8 to 10 minutes. Cool on a rack.

Nutrition Facts : Calories 103.7 calories, Carbohydrate 22 g, Fat 0.4 g, Fiber 2.7 g, Protein 3.1 g, SaturatedFat 0.1 g, Sodium 195.6 mg, Sugar 0.2 g

More about "knaakkebrod or nakkileipa scandinavian style rye crisp bread food"

KNAAKKEBROD OR NAKKILEIPA (SCANDINAVIAN-STYLE RYE …
knaakkebrod-or-nakkileipa-scandinavian-style-rye image
2019-02-13 Sprinkle the yeast over the water in a small bowl. Set aside. Combine the rye flour with all-reason flour in a big bowl. Stir inside the salt. Mix inside the yeast mixture to make a gentle dough.
From howtochangemyrington97549.blogspot.com
See details

THE BEST RECIPES: KNAAKKEBROD OR NAKKILEIPA (SCANDINAVIAN-STYLE …
2019-05-25 Combine the rye flour with all-purpose flour in a large bowl. Stir in the salt. Mix in the yeast mixture to make a soft dough. Turn dough out onto a board floured with rye meal. Knead lightly, mixing in rye meal as needed. Shape dough into a fat roll, and cut into 12 sections. Roll each section into a ball; cover balls with a towel and let rise 20 minutes.
From recipescocktail.blogspot.com
See details

KNAAKKEBROD OR NAKKILEIPA (SCANDINAVIAN-STYLE RYE CRISP BREAD)
Knaakkebrod or Nakkileipa (Scandinavian-Style Rye Crisp Bread) Crisp rye breads are traditional throughout Scandinavia because rye has a short growing season suitable to far north, and flat breads or crackers store well during long winters. Enjoy this adaptation topped with slices of Norwegian Jarlsberg cheese or Finnish Lappi cheese. Preparation Time 25 mins. Cooking …
From easycookfind.com
See details

KNAAKKEBROD OR NAKKILEIPA (SCANDINAVIAN-STYLE RYE CRISP BREAD)
Apr 13, 2012 - Crisp rye breads are traditional throughout Scandinavia because rye has a short growing season suitable to far north, and flat breads or crackers store well during long winters. Enjoy this adaptation topped with slices of Norwegian Jarlsberg cheese or Finnish Lappi cheese.
From pinterest.co.uk
See details

KNAAKKEBROD OR NAKKILEIPA (SCANDINAVIAN-STYLE RYE CRISP BREAD)
Apr 4, 2017 - Crisp rye breads are traditional throughout Scandinavia because rye has a short growing season suitable to far north, and flat breads or crackers store well during long winters. Enjoy this adaptation topped with slices of Norwegian Jarlsberg cheese or Finnish Lappi cheese.
From pinterest.ca
See details

[BREAD-RECIPE] KNAAKKEBROD OR NAKKILEIPA (SCANDINAVIAN-STYLE …
Knaakkebrod or Nakkileipa (Scandinavian-Style Rye Crisp Bread) Prep Time: 25 Minutes Cook Time: 8 Minutes Ready In: 53 Minutes Servings: 12 "Crisp rye breads are traditional throughout Scandinavia because rye has a short growing season suitable to far north, and flat breads or crackers store well during long winters.
From mail-archive.com
See details

KNAAKKEBROD OR NAKKILEIPA (SCANDINAVIAN-STYLE RYE CRISP BREAD)
2020-04-25 Knead lightly, mixing in rye meal as needed. Shape dough into a fat roll, and cut into 12 sections. Roll each section into a ball; cover balls with a towel and let rise 20 minutes. Shape dough into a fat roll, and cut into 12 sections.
From frinkfood.com
See details

SCANDINAVIAN BREAD RECIPES - ALEX BECKER MARKETING
2022-03-10 Scandinavian Crispbread Recipes. Scandinavian Crispbread Recipes KNAAKKEBROD OR NAKKILEIPA (SCANDINAVIAN-STYLE RYE CRISP BREAD) This is a recipe for Norwegian rye crisp or hardtack called ‘knaakebrod,’ very similar to the Finnish variety named ‘nakkileipa.’ These crackers can be dried and stored a very long time, but they’re …
From alexbecker.org
See details

BREAD - KNAAKKEBROD OR NAKKILEIPA SCANDINAVIAN STYLE RYE CRISP …
Bread - Knaakkebrod Or Nakkileipa Scandinavian Style Rye Crisp Bread Crisp rye breads are traditional throughout Scandinavia because rye has a short growing season suitable to far north, and flat breads or crackers store well during long winters. Enjoy this adaptation topped with slices of Norwegian Jarlsberg cheese or Finnish Lappi cheese. Posted by Briano Jones at …
From dominicyee.blogspot.com
See details

KNAAKKEBROD OR NAKKILEIPA (SCANDINAVIAN-STYLE RYE CRISP BREAD) …
Sprinkle the yeast over the water in a small bowl. Set aside. Combine the rye flour with all-reason flour in a big bowl. Stir inside the salt. Mix inside the yeast mixture to make a gentle dough.
From nothingisperfectinthisworld-lala.blogspot.com
See details

KNAAKKEBROD OR NAKKILEIPA (SCANDINAVIAN-STYLE RYE CRISP BREAD)
2020-07-12 Combine the rye flour with all-purpose flour in a large bowl. Stir in the salt. Mix in the yeast mixture to make a soft dough. Turn dough out onto a board floured with rye meal. Knead lightly, mixing in rye meal as needed. Shape dough into a fat roll, and cut into 12 sections. Roll each section into a ball; cover balls with a towel and let rise 20 minutes.
From kuduisoh12.blogspot.com
See details

KNAAKKEBROD OR NAKKILEIPA (SCANDINAVIAN-STYLE RYE CRISP BREAD)
Knaakkebrod or Nakkileipa (Scandinavian-Style Rye Crisp Bread) requires roughly 53 minutes from start to finish. This recipe serves 12. Watching your figure? This vegan recipe has 112 calories, 4g of protein, and 1g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have warm water, salt, rye ...
From fooddiez.com
See details

RECIPE KNAAKKEBROD OR NAKKILEIPA (SCANDINAVIAN-STYLE RYE CRISP …
Recipe - Knaakkebrod or Nakkileipa (Scandinavian-Style Rye Crisp Bread)INGREDIENTS: 1 tablespoon active dry yeast 1 cup warm water (105 to 115 degrees) 1 1/3...
From youtube.com
See details

BREAD - KNAAKKEBROD OR NAKKILEIPA SCANDINAVIAN STYLE RYE CRISP …
Bread - Knaakkebrod Or Nakkileipa Scandinavian Style Rye Crisp Bread Crisp rye breads are traditional throughout Scandinavia because rye has a short growing season suitable to far north, and flat breads or crackers store well during long winters. Enjoy this adaptation topped with slices of Norwegian Jarlsberg cheese or Finnish Lappi cheese. Posted by Tiffany at 12:32 AM. …
From isshine.blogspot.com
See details

KNAAKKEBROD OR NAKKILEIPA (SCANDINAVIAN-STYLE RYE CRISP BREAD)
2015-02-13 Directions. Sprinkle the yeast over the water in a small bowl. Set aside. Combine the rye flour with all-purpose flour in a large bowl. Stir in the salt. Mix in the yeast mixture to make a soft dough. Turn dough out onto a board floured with rye meal. Knead lightly, mixing in rye meal as needed. Shape dough into a fat roll, and cut into 12 ...
From yumtaste.com
See details

BREAD - KNAAKKEBROD OR NAKKILEIPA SCANDINAVIAN STYLE RYE CRISP …
Bread - Knaakkebrod Or Nakkileipa Scandinavian Style Rye Crisp Bread Crisp rye breads are traditional throughout Scandinavia because rye has a short growing season suitable to far north, and flat breads or crackers store well during long winters. Enjoy this adaptation topped with slices of Norwegian Jarlsberg cheese or Finnish Lappi cheese. Posted by Unknown at 10:13 …
From sundayscrappin.blogspot.com
See details

BREAD - KNAAKKEBROD OR NAKKILEIPA SCANDINAVIAN STYLE RYE CRISP …
Bread - Knaakkebrod Or Nakkileipa Scandinavian Style Rye Crisp Bread Crisp rye breads are traditional throughout Scandinavia because rye has a short growing season suitable to far north, and flat breads or crackers store well during long winters. Enjoy this adaptation topped with slices of Norwegian Jarlsberg cheese or Finnish Lappi cheese. Posted by Unknown at 1:24 …
From mattandcelestehuss.blogspot.com
See details

BREAD - KNAAKKEBROD OR NAKKILEIPA SCANDINAVIAN STYLE RYE CRISP …
Bread - Knaakkebrod Or Nakkileipa Scandinavian Style Rye Crisp Bread Crisp rye breads are traditional throughout Scandinavia because rye has a short growing season suitable to far north, and flat breads or crackers store well during long winters. Enjoy this adaptation topped with slices of Norwegian Jarlsberg cheese or Finnish Lappi cheese. Posted by James Shellman at …
From refuge-arremoulit.blogspot.com
See details

BREAD - KNAAKKEBROD OR NAKKILEIPA SCANDINAVIAN STYLE RYE CRISP …
Bread - Knaakkebrod Or Nakkileipa Scandinavian Style Rye Crisp Bread Crisp rye breads are traditional throughout Scandinavia because rye has a short growing season suitable to far north, and flat breads or crackers store well during long winters. Enjoy this adaptation topped with slices of Norwegian Jarlsberg cheese or Finnish Lappi cheese. Posted by Tiffany at 3:28 PM. …
From clubofdhaka.blogspot.com
See details

KNAAKKEBROD OR NAKKILEIPA (SCANDINAVIAN-STYLE RYE CRISP BREAD)
Ingredients Servings: 12 1 tablespoon active dry yeast 1 cup warm water (105 to 115 degrees) 1 1/3 cups rye flour 1 1/3 c...
From world15minrecipes.blogspot.com
See details

[BREAD-RECIPE] KNAAKKEBROD OR NAKKILEIPA (SCANDINAVIAN-STYLE …
Knaakkebrod or Nakkileipa (Scandinavian-Style Rye Crisp Bread) Rated: Submitted By: leopardstripes Photo By: sueb Prep Time: 25 Minutes Cook Time: 8 Minutes Ready In: 53 Minutes Servings: 12 "Crisp rye breads are traditional throughout Scandinavia because rye has a short growing season suitable to far north, and flat breads or crackers store well during long winters.
From mail-archive.com
See details

BREAD - KNAAKKEBROD OR NAKKILEIPA SCANDINAVIAN STYLE RYE CRISP …
Bread - Knaakkebrod Or Nakkileipa Scandinavian Style Rye Crisp Bread Crisp rye breads are traditional throughout Scandinavia because rye has a short growing season suitable to far north, and flat breads or crackers store well during long winters. Enjoy this adaptation topped with slices of Norwegian Jarlsberg cheese or Finnish Lappi cheese. Posted by Cynthia Thurman at …
From tokintegration.blogspot.com
See details

KNAAKKEBROD OR NAKKILEIPA (SCANDINAVIAN-STYLE RYE CRISP BREAD)
Oct 10, 2014 - Crisp rye breads are traditional throughout Scandinavia because rye has a short growing season suitable to far north, and flat breads or crackers store well during long winters. Enjoy this adaptation topped with slices of Norwegian Jarlsberg cheese or Finnish Lappi cheese. Oct 10, 2014 - Crisp rye breads are traditional throughout Scandinavia because rye has a …
From pinterest.com.au
See details

BREAD - KNAAKKEBROD OR NAKKILEIPA SCANDINAVIAN STYLE RYE CRISP …
Bread - Knaakkebrod Or Nakkileipa Scandinavian Style Rye Crisp Bread Crisp rye breads are traditional throughout Scandinavia because rye has a short growing season suitable to far north, and flat breads or crackers store well during long winters. Enjoy this adaptation topped with slices of Norwegian Jarlsberg cheese or Finnish Lappi cheese. Posted by James Giambrone …
From sql4fun.blogspot.com
See details

KNAAKKEBROD OR NAKKILEIPA (SCANDINAVIAN-STYLE RYE CRISP BREAD)
Dec 1, 2019 - Crisp rye breads are traditional throughout Scandinavia because rye has a short growing season suitable to far north, and flat breads or crackers store well during long winters. Enjoy this adaptation topped with slices of Norwegian Jarlsberg cheese or Finnish Lappi cheese.
From pinterest.co.uk
See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Lamb Burgers_image Lamb Burgers

Shrimp & Crab Pizza_image Shrimp & Crab Pizza

Garlic Herb Roasted Pork_image Garlic Herb Roasted Pork

Baked Mango-Ginger Swordfish_image Baked Mango Ginger Swordfish

Toasted Sandwich (Without the Toastie Maker)_image Toasted Sandwich (Without the Toastie Maker)

Avocado Soup with Salsa Fresca_image Avocado Soup with Salsa Fresca

Easy Chicken Noodle Casserole Recipe - (4.4/5)_image Easy Chicken Noodle Casserole Recipe (4.4/5)

Real Old-Fashioned Real Old Fashioned "Nanner Puddin"

Szechwan Chicken over String/Green Beans_image Szechwan Chicken over String/Green Beans

Fried Chicken in Garlic Butter_image Fried Chicken in Garlic Butter

Apricot Nectarine Shortcake with Vanilla Whipped Cream_image Apricot Nectarine Shortcake with Vanilla Whipped Cream

Yellow Curry Recipe_image Yellow Curry Recipe

Beet Fritters with Garlic Herb Cashew Cream Sauce_image Beet Fritters with Garlic Herb Cashew Cream Sauce

Lychee, Strawberry and Spinach Salad_image Lychee, Strawberry and Spinach Salad

Pan Fried Duck Breast With Honey Soy Sauce and Pak Choi_image Pan Fried Duck Breast With Honey Soy Sauce and Pak Choi

Bloody Mary Mix_image Bloody Mary Mix

Sweet and Sour Beets_image Sweet and Sour Beets

Grandma Ople's Apple Pie_image Grandma Ople's Apple Pie

Baked Banana Doughnuts_image Baked Banana Doughnuts

Blueberry Muffin Old School Recipe - (4/5)_image Blueberry Muffin Old School Recipe (4/5)

Related Search

Firma Digital Documento Pdf Gratis

Play Free Mario Kart Game

Conan Exiles Blacksmith Bench

Ejemplos De Asientos Contables

How To Use A Bodum

Shanghai Faversham Menu

Deep Fryer Meme Generator

Keurig K200 Replacement Parts

Paper Throwing Star Instructions