Chasens Hobo Steak Food

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CHASEN'S HOBO STEAK



Chasen's Hobo Steak image

I recently watched a documentary about the closing of the great Hollywood restaurant Chasen's. During the film they kept showing the captains making this steak tableside and it looked just wonderful. At the end of the film they showed the recipes. I know the recipe looks like it has a lot of fat and it does but keep in mind the pieces of fat and the salt crust are disgarded and the steak is just cooked in the butter, you are not eating all that fat salt and butter. I think this would make a great special occasion meal.

Provided by riffraff

Categories     Steak

Time 50m

Yield 2-3 serving(s)

Number Of Ingredients 7

1 large new york steak, 3 inches thick
fresh ground black pepper
1 piece fat, 1/4 thick strip and 3 wide (or several small pieces fat)
1 cup salt
2 tablespoons water
1/4 lb unsalted butter
sourdough bread, 1/4 thick and toasted

Steps:

  • Season steak with pepper.
  • Wrap fat around sides of steak, covering them completely but leaving top and bottom exposed.
  • Tie fat to steak with string near top and bottom.
  • Fat must be securely anchored to steak.
  • Combine salt and water to make paste.
  • Mound about 3/4 of mixture over top of steak, covering meat completely.
  • Place steak under broiler and broil 8 to 10 minutes, depending on size of steak.
  • Carefully remove salt crust, keeping it in one piece.
  • Turn steak over and place salt crust on other side.
  • If necessary, patch crust with remaining salt mixture.
  • Broil steak another 8 to 10 minutes. Remove steak from broiler and discard crust and fat.
  • Slice meat, cutting slightly on diagonal.
  • Heat butter in chafing dish or large skillet until foaming and lightly browned.
  • Place a few slices of meat at a time in butter and cook to desired degree of doneness.
  • (Allow about 1 minute on each side for rare meat.)
  • Place each slice of meat on slice of toast and spoon some of the hot butter over.

CHASEN'S CHOPPED SALAD



Chasen's Chopped Salad image

Chasen's Restaurant is well known as a part of Hollywood history, however, it's fame was broader than that. Every American president since 1945 (until the restaurant closed in 1995) ate a Chasen's meal. Even though Franklin D. Roosevelt did not dine there, Eleanor did. It was the restaurant where Ronald Reagan courted Nancy Davis for two and a half years; and the place where he proposed. After Reagan became governor of California, and went on to became president, a special back door was installed at Chasen's just for them. Their favorite booth, where he proposed, is now in the Reagan presidential Library in Simi Valley, California. This chopped salad was a popular item during this era, and yet it seems very modern.

Provided by lynnski LA

Categories     Salad Dressings

Time 15m

Yield 4 serving(s)

Number Of Ingredients 22

1 1/2 cups iceberg lettuce, chopped
1 1/2 cups romaine lettuce, chopped
1 1/2 cups radicchio, chopped
1/3 cup hearts of palm, drained and diced
1/3 cup cucumber, peeled and diced
1/3 cup canned artichoke heart, drained and halved
1 1/2 cups garbanzo beans, drained
1 medium tomatoes, cut into 8 wedges
1 hard-boiled egg, finely chopped
2 tablespoons fresh chives, minced
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dry eanglish mustard
1/4 cup red wine vinegar
1/4 cup olive oil
1/2 cup vegetable oil
1 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
1 garlic clove, finely chopped
1/4 teaspoon Tabasco sauce
1/8 teaspoon white pepper

Steps:

  • Start with the dressing, in a jar dissiove the sugar, salt, pepper and English mustard in vinegar.
  • Add oils, lemon juce, Worcestershire, garlic, Tobasco and white pepper.
  • Cover and shake vigorously, chill until needed.
  • For the Salad.
  • Toss together the lettuces, hearts of palm, cucumber, artichokes and garbanzo beans in a large bowl,.
  • Add tomatoes and some dressing, to taste, and toss gently to combine.
  • Spoon salad onto four individual salad plates.
  • Garnish each serving with chopped hard-cooked egg and a sprinkle of chive.

Nutrition Facts : Calories 519.2, Fat 43.3, SaturatedFat 6, Cholesterol 52.9, Sodium 954.3, Carbohydrate 27.6, Fiber 6.3, Sugar 3, Protein 7.9

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