Dried Apples Food

DRIED APPLES

Dried Apples image

Provided by Food Network Kitchen

Time 2h5m

Yield 4

Number Of Ingredients 0

Ingredients

Steps:

Cut an apple in half and scoop out the seeds with a spoon. Slice into 1/4-inch-thick rounds. Lay on a greased baking sheet and bake at 200 degrees F until dry, 2 to 3 hours.

DECORATIVE DRIED APPLES

Decorative Dried Apples image

Beautiful dried apples tied with raffia or ribbon to be used as an ornament on a Christmas tree, wrapped gifts, gift baskets or even decorative bottles. Your imagination is the limit.

Provided by gailanng

Categories For Large Groups

Time 3h20m

Yield 30 slices, 30 serving(s)

Number Of Ingredients 4

Ingredients

3 apples
2 tablespoons salt
1 gallon water
cinnamon

Steps:

Slice apples and cut fruit into 1/8 - 1/4 inch thick slices.
Mix 2 tablespoons of salt in one gallon of water and soak fruit slices for 5 to 10 minutes. Remove from water.
Spread slices on baking sheet and bake in 180 degree oven for 3 to 4 hours until dry, turning occasionally.
Dust with cinnamon and string with raffia or ribbon.

Nutrition Facts : Calories 7.2, Sodium 467.7, Carbohydrate 1.9, Fiber 0.3, Sugar 1.4

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Position racks in the upper and lower third of the oven; preheat to 200 degrees F. Line 2 large baking sheets with parchment paper.
Using a sharp knife or a mandoline (if you have one), slice 2 large apples as thin as possible, about 1/8 inch thick. (We skip peeling and coring because we like the look of the dried skins and the pretty pattern the core makes in the center.) Soak the slices in the lemon water for 30 minutes. Drain and pat the slices as dry as possible with paper towels (or clean kitchen towels). Place on the prepared baking sheets in a single layer.
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Position oven rack in the upper and lower third of the oven; preheat to 200°F. Line 2 large baking sheets with parchment paper.
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