WINNING APRICOT BARS
This recipe is down-home baking at its best, and it really represents all regions of the country. It's won blue ribbons at county fairs and cookie contests in several states! Easy to make, it's perfect for potluck suppers, bake sales, lunchboxes or just plain snacking.-Jill Moritz, Irvine, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In a small bowl, whisk flour and baking powder; gradually add to creamed mixture, mixing well. Fold in coconut and walnuts., Press two-thirds of dough onto the bottom of a greased 13x9-in. baking pan. Spread with preserves; crumble remaining dough over preserves. Bake 30-35 minutes or until golden brown. Cool completely in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 195 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 72mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
DANISH-APRICOT FILLING
Make and share this Danish-Apricot Filling recipe from Food.com.
Provided by lauralie41
Categories Breakfast
Time 30m
Yield 1 1/3 cups
Number Of Ingredients 5
Steps:
- Put apricots, water and sugar into a saucepan.
- Heat and simmer until apricots are soft, plumped and have absorbed most of the liquid.
- (Can be done in a Microwave).
- Puree in food processor, transfer to a bowl and stir in lemon juice and almond extract.
- Scrape filling into a small container and cool to room temperature.
- Seal container and chill.
- Will keep refrigerated for two weeks.
APRICOT DELIGHT
"My mother sent me the original recipe for this delightful dessert 45 years ago, and I lightened it up," writes Alice Case of Carrollton, Texas. With bits of angel food cake and a cream cheese-like texture, this refreshing treat tastes so rich that no one will guess it's light.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a microwave-safe bowl, microwave 1 cup apricot nectar on high for 50-60 seconds or until hot. Sprinkle gelatin over hot nectar; stir until gelatin is completely dissolved, about 5 minutes. Set aside to cool. , In a large bowl, combine remaining apricot nectar and enough water to measure 1-1/4 cups; whisk in pudding mix and milk powder for 1-2 minutes. Whisk in cooled gelatin; fold in whipped topping and cake. , Pour into an 11x7-in. dish. Refrigerate for 2-4 hours. Garnish with apricot slices.
Nutrition Facts : Calories 178 calories, Fat 3g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 303mg sodium, Carbohydrate 31g carbohydrate, Fiber 1g fiber), Protein 4g protein.
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11 BEST-EVER APRICOT DESSERTS
From foodandwine.com
Estimated Reading Time 2 mins
- Apricot Pâte de Fruit. In France, pâtes de fruits are sold in high-end pâtisseries or pastry shops. The French roll them in sanding sugar, which has large crystals that cling to the candy without melting.
- Walnut Cake with Apricot Preserves. This lovely, light cake has just four ingredients and is filled with apricot preserves.
- Apricot Pavlova with Chamomile Cream. Pastry pro Johnny Iuzzini roasts sweet apricots and honey with fiery Thai chiles for an Asian-inflected version of the Pavlova, the Australian classic.
- Lemon Pudding Cakes with Apricot Sauce. The unusual thing about these lemony cakes is that while they are baking, the batter splits, creating a creamy, pudding-like top and soufflé-like bottom.
- Apricot-Walnut Oat Cookies. These delicious gluten-free oat cookies are full of dried apricots and chopped walnuts. They’re mildly sweet, incredibly soft and chewy throughout, and crispy on the outside.
- Apricot, Almond and Brown Butter Tart. This dried-apricot tart is crispy and tender, tangy and sweet all at the same time. The recipe also works with fresh apricots; just omit the poaching step.
- Honey-Caramelized Apricots. In this dish, star chef Tony Maws simply broils beautiful apricots with a little honey and puts a scoop of ice cream on the plate, which makes a sauce for the fruit as it melts.
- Peach-Apricot Cobbler with Almond Ice Milk. The almond ice milk is an ingenious, French-inflected replacement for the vanilla ice cream Americans more typically have with peach desserts.
OUR 21 BEST APRICOT DESSERT RECIPES
From epicurious.com
- Almond-Apricot Food Processor Cake. Fresh apricots serve as both a garnish and a sweetener in an easy almond-based batter that comes together in minutes in a food processor.
- Grilled Maple-Butter Apricots with Vanilla Ice Cream. Fact: grilled desserts are the best desserts. This fruity finale includes all the greatest things about summer: the grill, beautiful, ripe stone fruit, and melty vanilla ice cream.
- Apricot, Cherry, and Graham Cracker Crumble. Make this simple apricot and dark cherry crumble with a buttery topping using brown sugar and store-bought graham crackers.
- One-Hour Apricot and Almond Galette. A luxurious almond cream makes this one-hour summer stone fruit dessert taste like an all-day labor of love. Get This Recipe.
- Pound Cake with Grand Marnier-Poached Apricots. This moist and tender sponge cake is good. But topping it off with Grand Marnier-poached dried apricots makes it great.
- Little Apricot Cakes. Fill simple lemon and vanilla cupcakes with sliced fresh apricots for a summery picnic dessert (or even breakfast—live a little!).
- Almond Praline Semifreddo With Grappa-Poached Apricots. Apricots and almonds have an affinity for each other, as you'll discover in this marriage of the stone fruit and a cool semifreddo dotted with crushed almond praline.
- Apricot Compote. Serve apricots glazed in sugar and lime juice on a dollop of creamy yogurt for a healthy dessert. (Or throw caution to the wind and have it with vanilla ice cream instead.)
- Buttermilk Panna Cotta with Apricot and Candied Fennel. Looking for a chilled dessert that's a little less labor-intensive than ice cream? Go for this buttermilk-based panna cotta, which gets even better with a topping of candied fennel and a rich compote of dried apricots.
- Apricot Almond Linzertorte. Tut this twist on classic linzertort is made with almond pastry and vivid apricot filling. Get This Recipe.
APRICOT KUCHEN
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APRICOT FILLING
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25 FRESH APRICOT DESSERTS (+ EASY RECIPES)
From insanelygoodrecipes.com
5/5 (1)Published Jul 21, 2022Category Desserts, Recipe Roundup
- Apricot Crumble Squares. These apricot crumble squares are so good that it’s a crime to keep them to yourself! They have a buttery, crumbly texture packed with tart apricots.
- Apricot Crisp. Fresh apricot crisp is the perfect combination of sweet, tart, and crunchy. It’s like biting into a flavor bomb! Packed with sweet, juicy flavor and crisp oats, this dessert will leave you craving for more.
- Apricot Crisp Bars. Apricot crisp bars are the perfect way to bring a bit of summer into your heart. The sweet apricot filling is covered with a crunchy oat crust, making them delightful.
- Apricot Clafoutis. If you’ve never had clafoutis before, you’re missing out. This French dessert is made with delicious fruit coated with a creamy custard batter.
- Apricot Cobbler. Nothing beats the nostalgic feeling of eating a cobbler with the family. And this apricot cobbler recipe is no exception! It’s like a sweet, sticky mess of deliciousness that you can’t help but devour.
- Apricot Trifle. Apricot trifle is a dessert you’ll want to eat every day. It has layers of juicy apricots, crumbly cake, and fluffy whipped cream. The combination of flavors in this dish will take you to a dessert wonderland.
- Easy Apricot Cake. If you’re looking for something to satisfy your sweet tooth, this recipe is for you! It has the sweet, tart flavors of apricots paired with the fluffy, buttery cake.
- German Apricot Cake. This German apricot cake is a mouthwatering confection that will make your taste buds sing. It’s made with fresh apricots and almonds drizzled with a sweet, fruity apricot glaze.
- Apricot Raisin Cake. If you’ve never tried apricot raisin cake, you are truly missing out. The first time I tried this delicious concoction, it was like love at first bite.
- Lemon Apricot Nectar Cake. When life gives you lemons and apricots, make vintage lemon apricot nectar cake! It’s made with a lemon cake mix flavored with apricot nectar with a zesty lemon glaze.
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