Slow Cooker Lentil Rice Soup Food

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CROCK POT LENTIL SOUP RECIPE



Crock Pot Lentil Soup Recipe image

Try Slow Cooker Lentil Soup Recipe for a warm and comforting meal sure to be a hit. This soup is packed with flavor and so easy to make.

Provided by Eating on a Dime

Categories     Soup

Time 7h10m

Number Of Ingredients 10

16 ounce brown lentils
1 small onion (finely chopped )
2 carrots (peeled finely chopped)
2 stalks celery (diced)
1 can diced roasted tomatoes ((15 oz) )
6 cups chicken broth
1 teaspoon minced garlic
1 teaspoon salt
1 teaspoon pepper
1 tablespoon fresh parsley

Steps:

  • Add all ingredients to the crock pot except for the parsley.
  • Cover and cook on low 6-8 hours, or cook on high for 3-4 hours until the lentils are cooked through.
  • 15 to 30 minute before serving stir in the parsley.
  • Serve warm and enjoy!

Nutrition Facts : Calories 314 kcal, Carbohydrate 54 g, Protein 22 g, Fat 1 g, SaturatedFat 1 g, Sodium 1384 mg, Fiber 25 g, Sugar 5 g, UnsaturatedFat 2 g, ServingSize 1 serving

SLOW COOKER LENTIL RICE SOUP



Slow Cooker Lentil Rice Soup image

I know a busy schedule is just the way of life nowadays, so here is a quick slow cooker soup that's super easy and yummy too! Rice, lentils and mixed veggies seasoned with garlic, salt and pepper.

Provided by Renee Kralic

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas     Lentil Soup Recipes

Time 7h20m

Yield 11

Number Of Ingredients 11

2 cups dry lentils
2 cups uncooked long grain brown rice
1 cup chopped carrots
½ cup chopped celery
½ onion, chopped
8 cups water
1 cup vegetable broth
1 teaspoon garlic powder
½ teaspoon ground black pepper
1 tablespoon salt
1 cup sliced fresh mushrooms

Steps:

  • Place the lentils, rice, carrots, celery, onion, water, broth, garlic powder, ground black pepper and salt in a slow cooker.
  • Cover and cook on low setting for 7 to 8 hours. Stir in the mushrooms 1 hour before serving.

Nutrition Facts : Calories 260.5 calories, Carbohydrate 49.6 g, Fat 1.5 g, Fiber 12.5 g, Protein 12.2 g, SaturatedFat 0.3 g, Sodium 698.7 mg, Sugar 2.3 g

LENTIL AND BROWN RICE SOUP



Lentil and Brown Rice Soup image

Healthful and hearty. A good soup to make a lot of and have as a stand-by in the freezer for a quick, nutritious meal.

Provided by evelynathens

Categories     Brown Rice

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 15

5 cups chicken broth or 5 cups vegetable broth
1 1/2 cups lentils, picked over and rinsed
1 cup brown rice
1 (2 lb) can tomatoes, drained,reserving juice,and chopped
3 carrots, halved lengthwise and cut crosswise into ¼ inch pieces
1 onion, chopped
1 stalk celery, chopped
3 cloves garlic, minced
1/2 teaspoon crumbled dried basil
1/2 teaspoon crumbled oregano
1/4 teaspoon crumbled dried thyme
1 bay leaf
1/2 cup minced fresh parsley
2 tablespoons cider vinegar
1 lb smoked sausage (optional)

Steps:

  • Combine broth, 3 cups water, lentils, rice, tomatoes with reserved juice, carrots, onion, celery, herbs and sausage and bring to boil (do not add parsley and vinegar).
  • Simmer, covered, stirring occasionally, 45-55 minutes, or until lentils and rice are tender.
  • Stir in parsley and vinegar and season to taste.
  • Freezer Note: I often make up a double batch of this delicious soup, freezing half the batch, to provide me with a quick, nutritious dinner further on down the line when time is short and you don't want to resort to ordering in. Just defrost in microwave, reheat well and serve

Nutrition Facts : Calories 257.7, Fat 2.7, SaturatedFat 0.6, Sodium 663.4, Carbohydrate 46.2, Fiber 8.3, Sugar 8.2, Protein 13.2

SLOW-COOKER CREAMY LENTIL SOUP



Slow-Cooker Creamy Lentil Soup image

Give your typical lentil soup recipe extra life with chicken broth, spices and cream cheese. Try this Slow-Cooker Creamy Lentil Soup recipe for a delicious main.

Provided by My Food and Family

Categories     Soup Recipes

Time 7h15m

Yield 10 servings, 1 cup each

Number Of Ingredients 10

2 Tbsp. butter
1 large onion, chopped
1 qt. (4 cups) water
2 cans (14.5 oz. each) fat-free reduced-sodium chicken broth
1/4 cup KRAFT Asian Toasted Sesame Dressing
1 lb. dry lentils, rinsed
1 can (6 oz.) tomato paste
1/2 tsp. ground cumin
1/4 tsp. ground red pepper (cayenne)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened

Steps:

  • Melt butter in medium skillet on medium heat. Add onions; cook 8 min. or until tender, stirring frequently. Add to slow cooker.
  • Stir in all remaining ingredients except cream cheese; cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 3 to 4 hours) until lentils are tender.
  • Add cream cheese; whisk until cream cheese is completely melted and soup is well blended.

Nutrition Facts : Calories 250, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 420 mg, Carbohydrate 34 g, Fiber 15 g, Sugar 5 g, Protein 14 g

SLOW COOKER LENTILS AND SAUSAGE



Slow Cooker Lentils and Sausage image

A hearty slow cooker meal that is simple to make and satisfying to eat, especially on a cold day! Top each bowl with some grated Parmesan and serve with warm, crusty bread, if desired.

Provided by SORSHA24

Categories     Meat and Poultry Recipes     Pork

Time 3h15m

Yield 12

Number Of Ingredients 7

1 (16 ounce) package dry lentils
1 (16 ounce) can diced tomatoes, drained
2 (14 ounce) cans beef broth
3 cups water
1 carrot, chopped
2 pounds kielbasa (Polish) sausage, cut into 1/2 inch pieces
1 stalk celery, chopped

Steps:

  • Rinse and drain lentils, but do not soak. In a slow cooker, stir together the lentils, tomatoes, broth, water, carrot, sausage, and celery.
  • Cover, and cook on High for 3 hours, or Low for 6 to 7 hours. Stir well before serving.

Nutrition Facts : Calories 357.3 calories, Carbohydrate 22.8 g, Cholesterol 49.9 mg, Fat 21.2 g, Fiber 7.9 g, Protein 18.8 g, SaturatedFat 7.1 g, Sodium 966.3 mg, Sugar 4.2 g

SLOW COOKER LENTIL RICE SOUP



Slow Cooker Lentil Rice Soup image

Time 7h

Yield 8

Number Of Ingredients 12

2 cups dry lentils
2 cups uncooked brown rice
1 cup peeled and chopped carrots
1/2 cup chopped celery
1/2 onion, chopped
8 cups water
1 can (15 ounce size) chicken broth
1 teaspoon garlic powder
1 teaspoon dried oregano
1 bay leaf
1 cup sliced mushrooms
salt and black pepper, to taste

Steps:

  • Combine the lentils, rice, carrots, celery, onion, water, broth, garlic powder, oregano, and bay leaf in the crock pot. Stir well. Cover the crock pot and cook on low heat for 6 hours. Add the sliced mushrooms and stir well. Cook on low for 1 more hour or until the lentils are tender and the mushrooms and other vegetables are cooked. Remove the bay leaf before serving. Season to taste with salt and pepper.

SLOW-COOKER MEDITERRANEAN LENTIL SOUP



Slow-Cooker Mediterranean Lentil Soup image

Provided by Jeff Mauro, host of Sandwich King

Time 4h30m

Yield 8 to 10 servings

Number Of Ingredients 13

Two 32-ounce boxes chicken stock (8 cups)
1 cup diced carrots
1 cup green lentils, rinsed
1/2 cup jarred marinated artichokes, drained
1/2 cup diced celery
1/2 cup sun-dried tomatoes in oil, drained and julienned, plus 1 tablespoon oil from the jar
1 teaspoon vegetable bouillon paste
3 sprigs fresh oregano
1 onion, diced
2 cups escarole, julienned
Zest and juice of 1 lemon
Kosher salt and freshly ground black pepper
Crusty bread, for serving

Steps:

  • Place the chicken stock, carrots, lentils, artichokes, celery, sun-dried tomatoes and tablespoon of their oil, bouillon paste, oregano and onion in a slower cooker. Cook until the lentils are tender, on high for 4 hours or low for 8 hours. Stir in the escarole, lemon zest and juice and let sit 5 to 10 minutes. Season with salt and pepper and serve with crusty bread alongside.

18+ BEST LENTIL RECIPES (+LENTIL NACHOS)



18+ Best Lentil Recipes (+Lentil Nachos) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Main Course

Time 30m

Number Of Ingredients 7

Lentils cooked in enchilada sauce
3 cups water or broth
1/2 cup uncooked brown rice
Tortilla chips
Cheese sauce or shredded cheese
Salt (optional)
Toppings: guacamole (jalapeno, cilantro, lime)

Steps:

  • After cooking the lentils in the broth and enchilada sauce, make your cheese sauce.
  • Add the chips to a baking sheet, then top with ingredients and bake until cheese has melted.

Nutrition Facts : Calories 250 kcal, ServingSize 1 serving

COUNTRY HAMBURGER LENTIL SOUP - CROCK-POT



Country Hamburger Lentil Soup - Crock-Pot image

I created this on a busy hockey weekend - I wanted something warm to come home to after spending a long day at the hockey rink. This was just the ticket... and I got to clean out my cupboards too!

Provided by Brooke the Cook in

Categories     Clear Soup

Time 12h15m

Yield 6 serving(s)

Number Of Ingredients 13

1 cup dried lentils (I used a mix of red, brown, green and yellow)
1 (28 ounce) can diced tomatoes
8 ounces lean ground beef, browned
3 ounces celery, thinly sliced (3 stalks)
3 ounces baby carrots, thinly slieced (good-sized handful)
1/2 small onion, diced
2 garlic cloves, minced
3 cups water
3 teaspoons beef bouillon
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1 -2 bay leaf

Steps:

  • Brown ground beef.
  • Combine all ingredients in 4-5qt crock pot.
  • Cook on low at least 12 hours or high for 6 hours. I do a combination of high/low, when I made this I did low for 5 hours and high for 4 hours.
  • Remove bay leaves before serving.
  • *Note: when I saved the leftovers, I added another cup of water to prevent it from becoming too thick the next day. It made very yummy leftovers!

LENTIL AND WILD RICE SOUP (CROCK POT)



Lentil and Wild Rice Soup (Crock Pot) image

A smokey lightly spicy hearty soup made easily in the crock pot. Having chorizos and chipoltes for heat. Saving the spinach till the end for brightness and freshness. Have your freezer bags ready to save the leftovers. Leftovers are great for last minute meal. Defrost in microwave oven and ready to go.

Provided by Rita1652

Categories     Chowders

Time 6h15m

Yield 10 serving(s)

Number Of Ingredients 16

1 ham bone
1 large sweet onion, 2 cups diced
2 stalks celery, 1/2 cup diced
2 carrots, 1 cup diced
2 -4 chorizo sausages, sliced
3/4 cup lentils
3/4 cup long grain and wild rice blend, uncooked
1 -3 chipotle chile in adobo, seeds removed and diced
1 bay leaf
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon dried onion flakes
1 teaspoon salt
10 cups water
2 cups Baby Spinach, washed and chopped
sherry wine (optional)

Steps:

  • Place all ingredients except spinach in slow cooker, pour water over all just to cover,.
  • cook on low for 6 hours or until wild rice and vegetables are tender.
  • Remove ham bone and take any meat left on it and place back in soup.
  • Stir in spinach and drizzle sherry during last 15 minutes of cooking.

Nutrition Facts : Calories 87.2, Fat 4.7, SaturatedFat 1.8, Cholesterol 10.6, Sodium 408.6, Carbohydrate 6.6, Fiber 2.1, Sugar 1.7, Protein 4.8

SLOW COOKER LENTIL SOUP WITH SAUSAGE



Slow Cooker Lentil Soup with Sausage image

A hearty but wholesome soup of lentils, sausage, and veggies prepared in a slow cooker.

Provided by Jacqueline

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas     Lentil Soup Recipes

Time 6h30m

Yield 6

Number Of Ingredients 16

2 kielbasa sausages, chopped
2 carrots, diced
2 stalks celery, chopped
1 onion, chopped
1 (14.5 ounce) can crushed tomatoes
2 cups dried lentils
2 cups water
2 cups wine
¼ cup olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon dried thyme
1 bay leaf
salt and ground black pepper to taste
½ cup fresh spinach leaves

Steps:

  • Combine sausages, carrots, celery, onion, tomatoes, lentils, water, wine, oil, garlic, oregano, basil, thyme, bay leaf, salt, and pepper in the bottom of a slow cooker.
  • Cover and cook on Low until lentils are tender and sausage is no longer pink, 6 to 8 hours.
  • When ready to serve, stir in spinach and cook until it wilts, 7 to 10 minutes. Remove bay leaf.

Nutrition Facts : Calories 930.1 calories, Carbohydrate 53.1 g, Cholesterol 108 mg, Fat 55.9 g, Fiber 22.2 g, Protein 37.3 g, SaturatedFat 23 g, Sodium 1395.5 mg, Sugar 6.8 g

SLOW-COOKER HOMEMADE CHICKEN AND RICE SOUP



Slow-Cooker Homemade Chicken and Rice Soup image

Using the slow cooker takes some of the effort out of making from-scratch meals. The long cook time helps develop great homemade flavor in this Crock-Pot chicken and rice soup. —Kevin Bruckerhoff, Columbia, Missouri

Provided by Taste of Home

Categories     Lunch

Time 8h15m

Yield 4 quarts

Number Of Ingredients 11

3 quarts water
4 bone-in chicken breast halves (about 3 pounds)
1-1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon poultry seasoning
1 teaspoon chicken bouillon granules
3 medium carrots, chopped
2 celery ribs, chopped
1 small onion, chopped
1/2 cup uncooked converted rice
Minced fresh parsley, optional

Steps:

  • In a 6-qt. slow cooker, place water, chicken, salt, pepper and poultry seasoning. Cover and cook on low 6-7 hours or until chicken is tender. , With a slotted spoon, remove chicken from broth. When cool enough to handle, remove meat from bones; discard skin and bones. Cut chicken into bite-sized pieces. Skim fat from broth; add chicken and next 5 ingredients. Cover and cook on high 1-2 hours or until vegetables and rice are tender. If desired, sprinkle with parsley.

Nutrition Facts : Calories 202 calories, Fat 6g fat (2g saturated fat), Cholesterol 66mg cholesterol, Sodium 513mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.

SLOW COOKER SAUSAGE LENTIL RICE SOUP



Slow Cooker Sausage Lentil Rice Soup image

A flavorful hearty soup with chunks of sausage, lentils, rice, fire roasted tomatoes and seasonings. Give it a shot for dinner this week!

Provided by 365 Days of Slow and Pressure Cooking

Categories     Soup

Time 25m

Number Of Ingredients 12

1 pound ground sausage (you can use pork or turkey sausage)
1 cup diced onions
2 garlic cloves, minced
8 cups beef broth
1 cup diced or grated carrots
½ cup diced celery
½ tsp dried oregano
1 tsp dried basil
1 cup uncooked lentils
½ cup uncooked long grain white rice
1 (14 oz) can fire roasted diced tomatoes
1 (8 oz) can tomato sauce

Steps:

  • Heat a pan over medium high heat. Add in the sausage and onions and brown the sausage for about 5 minutes. Drain off any excess grease using a colander. Add the sausage into the slow cooker. Stir in the garlic, broth, carrots, celery, oregano, basil, lentils, rice, diced tomatoes and tomato sauce.
  • Cover the slow cooker and cook on low for 4-6 hours, or until lentils and rice are tender.
  • Stir the soup and salt and pepper to taste. Ladle into bowls and serve.

Nutrition Facts : Calories 243 calories, Sugar 3.9 g, Sodium 698.2 mg, Fat 9 g, SaturatedFat 2.4 g, TransFat 0 g, Carbohydrate 25.9 g, Fiber 3.5 g, Protein 15.1 g, Cholesterol 33.1 mg

SLOW COOKER LENTIL SOUP



Slow Cooker Lentil Soup image

Lentil soup is perfect for the slow cooker. Just throw all the ingredients into the slow cooker in the morning and come home to a delicious soup.

Provided by CPolencheck

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes     Ham Soup

Time 6h20m

Yield 10

Number Of Ingredients 12

7 cups water
1 pound cooked, smoked lean ham, cut into chunks
1 (14.5 ounce) can low-sodium diced tomatoes, undrained
1 ¾ cups dried lentils, rinsed
8 ounces chopped onion
6 ounces sliced carrots
6 ounces chopped celery
5 cloves garlic, minced
½ teaspoon ground black pepper
½ teaspoon salt
½ teaspoon dried thyme, or more to taste
1 bay leaf

Steps:

  • Combine water, ham, tomatoes, lentils, onion, carrots, celery, garlic, pepper, salt, thyme, and bay leaf in a slow cooker.
  • Cover and cook on LOW until lentils and vegetables are as soft as you like, 6 to 8 hours. Remove bay leaf before serving.

Nutrition Facts : Calories 258.5 calories, Carbohydrate 26.7 g, Cholesterol 25.4 mg, Fat 8.9 g, Fiber 11.8 g, Protein 18 g, SaturatedFat 3.1 g, Sodium 736.5 mg, Sugar 3.7 g

SLOW COOKER LENTIL VEGETABLE SOUP



Slow Cooker Lentil Vegetable Soup image

We have a regular Monday night get together for dinner with friends. I try to make a different soup as a starter every week. Sometimes I follow a recipe & others I just sort of throw whatever appeals in the pot. This was last nights soup & it was one of the throw things together. We all agreed that this is a make again soup. I made this in a 1.5 litre slowcooker. It will serve 8 as a starter, 4 as a main course. I used a combination of portabello & white mushrooms, as that is what I had in the fridge. You could add some cooked diced chicken during the last hour of cooking if you wanted to.

Provided by Demelza

Categories     Weeknight

Time 7h15m

Yield 4 main course, 4-8 serving(s)

Number Of Ingredients 17

2/3 cup sliced mushrooms
2/3 cup sliced celery
2/3 cup diced bell pepper (orange & yellow)
1 teaspoon olive oil
1 teaspoon butter
1/8 teaspoon cumin
1 1/2 cups v 8 juice
1 1/2 cups chicken broth (or sub vegetable broth)
2/3 cup sliced carrot
1/2 cup dried brown lentils (sorted & rinsed)
1/8 teaspoon ground coriander
1/4 teaspoon celery salt
1/2 teaspoon dill weed
1 tablespoon soy sauce
ground pepper
1/3 cup barley (pot or pearl)
1 cup chicken broth

Steps:

  • Saute musrhooms, celery & peppers in olive oil & butter for about 5 minutes, add the 1/8 tsp cumin just before the end.
  • Add all the veggies, juice 1 1/2 cups chicken broth & seasonings to slowcooker.
  • Cook on low for 6 hours.
  • Add barley & as much of the last cup of chicken broth as needed.
  • Cook on high for 1 hour.
  • Garnish with fresh parsley when serving.

Nutrition Facts : Calories 202.6, Fat 3.7, SaturatedFat 1.1, Cholesterol 2.5, Sodium 757.3, Carbohydrate 30.4, Fiber 11.4, Sugar 3.1, Protein 12.6

SLOW COOKER LENTIL AND RICE SOUP



Slow Cooker Lentil and Rice Soup image

Very easy and very thrifty. Use any combination of liquids, (ex-more broth, no water) but make sure you have 6 cups.

Provided by ASRing

Categories     Clear Soup

Time 7h20m

Yield 10 serving(s)

Number Of Ingredients 9

4 cups low sodium chicken broth
2 cups water
1 small onion, chopped
2 carrots, chopped
1 stalk celery, chopped
2 tablespoons garlic, minced
1/2 teaspoon dried thyme
1/2 cup dry lentils
1/2 cup brown rice

Steps:

  • Place all ingredients in a small slow cooker. Cover and cook on low for 7 to 8 hours or until lentils and rice are cooked.

SLOW COOKER LENTIL AND HAM SOUP



Slow Cooker Lentil and Ham Soup image

Come home at the end of the day to a richly spiced broth filled with lentils, ham and veggies. Pair it up with cornmeal muffins and you have a great meal!

Provided by queendiva1

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas     Lentil Soup Recipes

Time 11h20m

Yield 6

Number Of Ingredients 14

1 cup dried lentils
1 cup chopped celery
1 cup chopped carrots
1 cup chopped onion
2 cloves garlic, minced
1 ½ cups diced cooked ham
½ teaspoon dried basil
¼ teaspoon dried thyme
½ teaspoon dried oregano
1 bay leaf
¼ teaspoon black pepper
32 ounces chicken broth
1 cup water
8 teaspoons tomato sauce

Steps:

  • In a 3 1/2 quart or larger slow cooker combine the lentils, celery, carrots, onion, garlic and ham. Season with basil, thyme, oregano, the bay leaf and pepper. Stir in the chicken broth, water and tomato sauce. Cover and cook on Low for 11 hours. Discard the bay leaf before serving.

Nutrition Facts : Calories 222 calories, Carbohydrate 26.3 g, Cholesterol 19.7 mg, Fat 6.1 g, Fiber 11.4 g, Protein 15.1 g, SaturatedFat 2 g, Sodium 1169.6 mg, Sugar 4.3 g

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SLOW COOKER BARLEY, LENTIL, WILD RICE AND SPLIT PEA SOUP ...
December 17, 2014. Slow Cooker Barley, Lentil, Wild Rice and Split Pea Soup
From 365daysofcrockpot.com
Estimated Reading Time 1 min
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SLOW COOKER LENTIL SOUP | BLACK LENTIL DAL | THE SMART ...
Instructions. Melt 3 tablespoons butter in your slow cooker (or a pan on the stove). Add the onion, cook over moderate heat, stirring occasionally, until softened, about 8 minutes. Add the garlic and ginger, cook for 1 minute. Add the spices and cook, stirring until fragrant. Add the stock, water, tomatoes, bay leaf, and lentils.
From smartslowcooker.com
Estimated Reading Time 2 mins
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SLOW COOKER LENTIL AND RICE {4 BASIC INGREDIENTS ...
Step 1: Add Everything in Slow Cooker. Add oil to the bottom of a slow cooker, followed by brown rice, lentil (of your choice), ground cinnamon, dried or fresh Thyme, crushed or finely minced garlic, salt and pepper. Stir lightly. Step 2: Cover and Cook. Cover the lid and cook on low for 4 hours or on High for 2 hours. Step 3: Garnish and Serve
From recipemagik.com
Category Dinner, Main Course
Calories 47 per serving
Total Time 7 hrs 5 mins
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THE BEST EASY SLOW COOKER LENTIL SOUP - SAVVY BITES
Chop the veggies and place all the ingredients except the kale in the bowl of a slow cooker. Pour in the vegetable stock and leave to cook on medium for 3 hours, until the lentils are softened and the vegetables are cooked. Add in …
From savvybites.co.uk
Cuisine British
Category Soups
Servings 8
Total Time 3 hrs 5 mins
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LENTIL & BROWN RICE STEW (CROCK POT) RECIPE | SPARKRECIPES
Directions. Combine all ingredients in crock pot and stir. (No need to thaw spinach - just make sure to stir mid-way). Set crock pot to cook on Low for 8 hours. Makes approx. 10 serving (1 serving = approx. 1 cup). Number of Servings: 10. Recipe …
From recipes.sparkpeople.com
5/5 (4)
Calories 151 per serving
Servings 10
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SLOW COOKER LENTIL SOUP RECIPES | SPARKRECIPES
Karl's Slow Cooker Lentil and Ham Soup. Combine all ingredients in slow cooker, cover and cook on low for 8-9 hours. CALORIES: 110.1 | FAT: 2.7 g | PROTEIN: 8.2 g | CARBS: 14 g | FIBER: 4.6 g. Full ingredient & nutrition information of …
From recipes.sparkpeople.com
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SLOW COOKER LENTIL RICE SOUP - ALL INFORMATION ABOUT ...
Slow Cooker Lentil and Rice Soup Recipe - Food.com great www.food.com. DIRECTIONS. Place all ingredients in a small slow cooker. Cover and cook on low for 7 to 8 hours or until lentils and rice are cooked. Submit a Recipe Correction.
From therecipes.info
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LENTIL SOUP FOR RICE COOKER - HAMILTONBEACH.COM
Rinse lentils. Place all ingredients in cooking pot; stir gently to combine. Set Cooker: Boil/Simmer: 45 minutes. Season with additional salt and pepper to taste. Servings: 6 to 8.
From hamiltonbeach.com
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LENTIL SOUP RICE COOKER - ALL INFORMATION ABOUT HEALTHY ...
Slow Cooker Lentil Rice Soup Recipe | Allrecipes trend www.allrecipes.com. Instructions Checklist. Step 1. Place the lentils, rice, carrots, celery, onion, water, broth, garlic powder, ground black pepper and salt in a slow cooker. Advertisement. Step 2. …
From therecipes.info
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LENTIL SOUP IN RICE COOKER - ALL INFORMATION ABOUT HEALTHY ...
Lentil Soup for Rice Cooker - HamiltonBeach.com best hamiltonbeach.com. Directions. Rinse lentils.Place all ingredients in cooking pot; stir gently to combine.Set Cooker: Boil/Simmer: 45 minutes.Season with additional salt and pepper to taste.
From therecipes.info
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BEEF BARLEY SOUP IN SLOW COOKER - ALL INFORMATION ABOUT ...
Slow-Cooker Beef and Barley Soup Recipe - Food.com trend www.food.com. Heat 2 teaspoons of the oil in a 12-inch skillet over medium-high heat until just smoking.Brown half of the beef, about 10 minutes, then add to the slow cooker. Return the skillet to medium-high heat and repeat with 2 more teaspoons oil and the remaining beef.
From therecipes.info
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SLOW COOKER LENTIL RICE SOUP - GLORIOUS SOUP RECIPES
Slow Cooker Lentil Rice Soup Place the lentils, rice, carrots, celery, onion, water, broth, garlic powder, ground black pepper and salt in a slow cooker. Cover and cook on low setting for 7 to 8 hours. Stir in the mushrooms 1 hour before serving.
From glorioussouprecipes.com
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SPLIT PEA SOUP WITH HAM SLOW COOKER - ALL INFORMATION ...
Slow Cooker Pea Soup with Ham and Potatoes hot cheesecurdinparadise.com. Place peas in the bottom of the slow cooker. Next, add the ham, carrots, onion, celery, and potatoes.Add salt, pepper, and thyme. Add water and broth. Allow soup to cook on low 8 hours. Gently stir the soup till all ingredients are evenly mixed. Season with additional salt and pepper, if necessary.
From therecipes.info
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SLOW COOKER LENTIL RICE SOUP — HUNGER RECIPES
Rice Recipes . Slow Cooker Lentil Rice Soup March 17, 2021 March 17, 2021 Saurav Arora 0 Comments. Ingredients 2 cups dry lentils 2 cups uncooked long grain brown rice 1 cup chopped carrots 1/2 cup chopped celery 1/2 onion, chopped 8 cups water
From hungerrecipes.com
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SLOW COOKER SOUP RECIPES - BBC GOOD FOOD

From bbcgoodfood.com
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LENTIL SOUP IN RICE COOKER RECIPES
Place the lentils, rice, carrots, celery, onion, water, broth, garlic powder, ground black pepper and salt in a slow cooker. Cover and cook on low setting for 7 to 8 hours. Stir in the mushrooms 1 hour before serving.
From tfrecipes.com
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SLOW COOKER RICE SOUP RECIPES
Slow Cooker Rice Soup Recipes SLOW COOKER LENTIL RICE SOUP. I know a busy schedule is just the way of life nowadays, so here is a quick slow cooker soup that's super easy and yummy too! Rice, lentils and mixed veggies seasoned with garlic, salt and pepper. Provided by Renee Kralic.
From tfrecipes.com
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SLOW COOKER LENTIL RICE SOUP | RECIPE | SLOW COOKER ...
Nov 15, 2015 - Dried lentils and uncooked brown rice are combined with vegetables, seasonings and broth in this easy and nutritious soup. Chopped mushrooms are added in the last of the 8 hours of cooking time.
From pinterest.com
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SLOW COOKER LENTIL AND RICE SOUP- TFRECIPES
Place the lentils, rice, carrots, celery, onion, water, broth, garlic powder, ground black pepper and salt in a slow cooker. Cover and cook on low setting for 7 to 8 hours. Stir in the mushrooms 1 hour before serving.
From tfrecipes.com
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SLOW COOKER LENTIL RICE SOUP RECIPES
In a 6-qt. slow cooker, place water, chicken, salt, pepper and poultry seasoning. Cover and cook on low 6-7 hours or until chicken is tender. , With a slotted spoon, remove chicken from broth. When cool enough to handle, remove meat from bones; discard skin and bones. Cut chicken into bite-sized pieces.
From tfrecipes.com
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NINJA FOODI LENTIL SOUP - ALL INFORMATION ABOUT HEALTHY ...
Place olive oil and onions into a large pot and sauté until onions are softened. Add remaining ingredients, bring to a boil, and then cover and cook over medium heat for 25-30 minutes, until lentils are tender. Allow soup to cool and then transfer to the 40 oz. Blender and blend or pulse until ... See more result ››.
From therecipes.info
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SLOW COOKER LENTILS AND RICE - THE NAKED KITCHEN
Place the rice and lentils in a large bowl, cover with water and soak overnight or at least 6 hours. Drain and place in the slow cooker along with the rest of the ingredients except the cheese if using. Cover and cook on high 5-6 hours or low 8 …
From thenakedkitchen.com
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SLOW COOKER RED LENTIL SOUP - VITALITY HUB
INGREDIENTS 2 tsp coconut oil 1 brown onion - diced 2 carrots - diced 2 celery stalks - diced 2 garlic cloves - crushed 4cm ginger - peeled and grated 3 tsp ground cumin 3 tsp ground coriander 1 + 1/2 cups red lentils 1 ltr vegetable stock 2 …
From vitality-hub.com
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