WHIPPED CREAM FROSTING
Make and share this Whipped Cream Frosting recipe from Food.com.
Provided by _Pixie_
Categories Dessert
Time 7m
Yield 1 frosting for one layer cake
Number Of Ingredients 12
Steps:
- Using both a chilled bowl and chilled beaters, beat the cream until frothy.
- Add the icing sugar and vanilla gradually while beating.
- Whip until light and a thick enough consistency to spread as an icing.
- Use immediately.
WHIPPED CREAM MOUSSE FROSTING
A friend of mine requested a light whipped cream mousse-like frosting for her Mother's Day cake. This is what I came up with. If you are looking for a white frosting use clear vanilla and white chocolate pudding. It does require refrigeration.
Provided by Angela Welch
Categories Desserts Frostings and Icings
Time 10m
Yield 15
Number Of Ingredients 5
Steps:
- Beat the whipping cream, instant pudding mix, milk, and vanilla extract together with an electric hand mixer in a large bowl until soft peaks start to form. Lift your beater or whisk straight up: the mixture will form soft mounds rather than a sharp peak.
- Fold the whipped topping into the whipping cream mixture to evenly mix. Refrigerate until ready to use.
Nutrition Facts : Calories 129.3 calories, Carbohydrate 10.2 g, Cholesterol 22.1 mg, Fat 9.8 g, Protein 0.6 g, SaturatedFat 7 g, Sodium 105.6 mg, Sugar 8.6 g
WHIPPED CREAM FROSTING
Whipped cream is a light and simple option for frosting cakes and cupcakes, especially when paired with fresh fruit. The trick is making sure it doesn't get too soft before it's served. Some cooks mix in cream of tartar, which can add a sour note. We prefer powdered milk. It helps create a frosting that's stable enough for piping and layering without affecting the taste
Provided by Food Network Kitchen
Time 10m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Place a large mixing bowl or the bowl of a stand mixer in the freezer until cold, about 5 minutes. Alternatively, fill the bowl with ice water and let stand for 5 minutes. Pour out the ice water and quickly wipe the bowl dry.
- Sift the sugar and powdered milk into the chilled bowl, then add the cold cream and vanilla. Whip the mixture on high speed until stiff, but smooth peaks form, about 2 minutes. If you accidentally overwhip, the peaks will look like they are cracking. Add about a tablespoon more heavy cream and hand whip the frosting until it smooths out.
- The recipe makes enough frosting to generously top 24 cupcakes or to cover two 8-inch-round cakes, plus extra to pipe decorations. Unrefrigerated, the frosting will hold its shape for up to 6 hours.
FLUFFY CHOCOLATE MOUSSE FROSTING
This smooth, fluffy frosting is a real treat for cake lovers. You can also use it as a dip for fresh fruit.-Kim Marie Van Rheenen, Mendota, Illinois
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 3-1/2 cups.
Number Of Ingredients 3
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Fold in whipped topping. Store in the refrigerator.
Nutrition Facts : Calories 78 calories, Fat 3g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 108mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
WHIPPED CREAM FROSTING
Make and share this Whipped Cream Frosting recipe from Food.com.
Provided by Golfcrazy
Categories Dessert
Time 15m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 7
Steps:
- Cook milk and flour together until thick. Set aside to cool.
- Beat the butter and crisco together for 4 minutes.
- Add sugar to butter mixture and beat 4 more minutes.
- Add cooled milk and flour mixture to bowl and beat another 4 minutes.
- Add vanilla and almond extract and beat until integrated into frosting.
- This easily frosts a two layer cake or 11x13 sheet cake. Best with Duncan Hines Devils Food cake.
Nutrition Facts : Calories 232.3, Fat 17, SaturatedFat 7.9, Cholesterol 23.2, Sodium 64.6, Carbohydrate 19.7, Fiber 0.1, Sugar 16.8, Protein 1
More about "whipped cream mousse frosting food"
10 BEST WHIPPED CREAM MOUSSE RECIPES | YUMMLY
From yummly.com
THE ULTIMATE GUIDE TO DIFFERENT TYPES OF FROSTING - THE …
From thespruceeats.com
WHIPPED CREAM MOUSSE FROSTING - YUM TASTE
From yumtaste.com
Estimated Reading Time 40 secs
WHIPPED CREAM MOUSSE FROSTING | RECIPE | DESSERT TOPPINGS, BEST ...
From pinterest.com
CREAM CHEESE MOUSSE CAKE FILLING RECIPES ALL YOU NEED IS …
From stevehacks.com
LEMON MASCARPONE MOUSSE (LEMON WHIPPED CREAM) - STRESS …
From stressbaking.com
WHIPPED CREAM MOUSSE FROSTING | RECIPE | FROSTING RECIPES, …
From pinterest.com
WHIPPED CREAM MOUSSE FROSTING | RECIPE | FROSTING RECIPES, …
From pinterest.com
WHIPPED CREAM MOUSSE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WHIPPED CREAM MOUSSE FROSTING ALLRECIPES.COM | DESSERTS, …
From pinterest.ca
WHIPPED CREAM MOUSSE FROSTING - REVIEW BY SPICE_OF_LIFE
From allrecipes.com
10 BEST WHIPPED CREAM MOUSSE RECIPES | YUMMLY
From yummly.com
WHIPPED CREAM MOUSSE FROSTING - SUSAN RECIPES
From susanrecipe.com
WHIPPED GANACHE MOUSSE BEST RECIPES
From findrecipes.info
COOL WHIP FROSTING (2 INGREDIENT!) - NO SPOON NECESSARY
From nospoonnecessary.com
VANILLA CAKE WITH RHUBARB MOUSSE AND WHIPPED CREAM FROSTING
From apuginthekitchen.com
WHIPPED CREAM MOUSSE FROSTING | RECIPE | DESSERTS, FROSTING …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love