Macintosh Toffee Food

OLD FASHIONED MACINTOSH TOFFEE

Old Fashioned Macintosh Toffee image

This is the best toffee I have ever tasted. It is a popular item at the Christmas Farmer's Market here,with just 4 ingredients it's easy to make. We prefer to decrease the cooking time slightly for a softer toffee.

Provided by Chef Dee

Categories Candy

Time 17m

Yield 24 pieces

Number Of Ingredients 4

Ingredients

1/4 cup butter
1 (11 ounce) can condensed milk
1/4 cup corn syrup
1 1/4 cups brown sugar, packed

Steps:

Grease an 8" cake pan.
In a large heavy saucepan, soften the butter.
Stir in remaining ingredients.
Stirring constantly, bring to a boil over medium high heat.
Candy thermometer should reach 260 degrees or hard ball.
Stir constantly as it will stick to the pan easily.
Pour into pan quickly and cool.
You may make a softer toffee by decreasing cooking time slightly.

MARSHMALLOW TOFFEE BALLS

Marshmallow Toffee Balls image

Soft marshmallow filling surrounded with a toffee and krispy coating. We like to make these for our Christmas trays. I don't know if you can get MacIntosh toffee in the USA. We find them with the chocolate bars.

Provided by Chef Dee

Categories Dessert

Time 10m

Yield 24 serving(s)

Number Of Ingredients 5

Ingredients

3 macintosh toffee bars
1/2 cup condensed milk
1/2 cup margarine
24 large marshmallows
4 cups Rice Krispies

Steps:

Over low heat, melt the toffee bars, condensed milk and margarine.
Dip the marshmallows into the toffee mixture.
Roll in the rice krispies.
These can be kept covered at room temp for a couple of day, freezes well.
For smaller balls, cut the marshmallows in half before dipping.

Nutrition Facts : Calories 94.6, Fat 4.4, SaturatedFat 1, Cholesterol 2.2, Sodium 102.3, Carbohydrate 13.2, Sugar 7.9, Protein 1

MACINTOSH TOFFEE SQUARES

Macintosh Toffee Squares image

From a "please take one" ad. at the grocery store. Recipe uses MacIntosh's Creamy Toffee. Serving & Prep/Cook times are estimated.

Provided by SoupCookie

Categories Dessert

Time 20m

Yield 1 pan, 12 serving(s)

Number Of Ingredients 6

Ingredients

3 (56 g) boxes macintosh toffee bars
2 teaspoons cream
2 tablespoons butter
2 cups corn flakes
1/3 cup toasted coconut
1 cup sliced almonds

Steps:

Grease a 9x9 pan, set aside.
Over medium heat melt toffee, cream and butter just until bubbly.
Fold in corn flakes and coconut, then quickly press into pan. Let sit for 15 minutes then cut into squares.

Nutrition Facts : Calories 95.3, Fat 7.5, SaturatedFat 3, Cholesterol 5.6, Sodium 48.7, Carbohydrate 6.2, Fiber 1.4, Sugar 1, Protein 2.1

CARAMEL TARTS

Caramel Tarts image

Make and share this Caramel Tarts recipe from Food.com.

Provided by ccap397

Categories Tarts

Time 25m

Yield 36 serving(s)

Number Of Ingredients 5

Ingredients

5 macintosh toffee bars
1/2 cup evaporated milk
1 teaspoon butter
36 miniature tart shells
36 rosebuds

Steps:

Pre-cook tart shells as directed on package.
Melt the toffee, milk and butter in microwave in container with spout.
Fill tart shells.
Allow to cool slightly.
Top with Rosebud.

Nutrition Facts : Calories 5.6, Fat 0.4, SaturatedFat 0.2, Cholesterol 1.3, Sodium 4.5, Carbohydrate 0.3, Protein 0.2

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