Coriander Chili Sauce Tibet Sonam Penzom Sibeh Food
CORIANDER CHILI SAUCE (TIBET) SONAM PENZOM SIBEH
Tibetan food is usually very mildly seasoned. According to the chef at my favorite Tibetan restaurant, it is the least spicy of the Himilayan cuisines. However, various hot sauces are served on the side. This chili sauce is one of the popular ones. It has two versions, one featuring yogurt, the other with tomato. This sauce does not keep for longer than a few days because the fresh cilentro loses flavor quickly.
Provided by lynnski LA
Categories Chutneys
Time 10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Cut the cilantro into short lengths; if you are making the tomato version, cut it into quarters.
- Place all ingredients into a blender until just uniform but still chunky.
Nutrition Facts : Calories 28.1, Fat 0.9, SaturatedFat 0.5, Cholesterol 3.2, Sodium 247.6, Carbohydrate 4.1, Fiber 0.5, Sugar 2.5, Protein 1.5
CHILLI AND CORIANDER SAUCE
Make and share this Chilli and Coriander Sauce recipe from Food.com.
Provided by Latchy
Categories Sauces
Time 25m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Combine first 6 ingredients in a pan and stir over low heat until the sugar dissolves.
- Bring to boil, simmer uncovered for about 10 minutes until it thickens.
- Remove from heat and cool.
- Then stir in the coriander.
Nutrition Facts : Calories 395, Fat 4.3, SaturatedFat 1.6, Cholesterol 6, Sodium 1050.3, Carbohydrate 87.8, Fiber 8.7, Sugar 64.3, Protein 8.7
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