Mild Green Chutney For Sandwiches Food

GREEN CHUTNEY RECIPE

Green Chutney Recipe image

Green chutney is a blend made of green chilies, cumin, coriander and mint leaves. It is served with Indian snacks, sandwiches and chaats. It enhances the taste of the foods and also helps in digestion.

Provided by Swasthi

Categories Side

Time 20m

Number Of Ingredients 9

Ingredients

2 cups coriander leaves ((cilantro))
1 cup mint ((pudina))
1 tsp cumin seeds ((Jeera))
4 green chilies ((adjust as needed))
2 garlic (cloves or lahsun (optional))
¼ to ½ inch ginger ((adrak))
1 to 1 ½ tbsp Lemon juice or lime juice (or as needed)
Salt as needed
1½ to 2 tbsp roasted chana dal (fried gram) ((optional) or roasted peanuts or fresh coconut)

Steps:

Pluck mint and coriander leaves. You can keep the tender stalks of coriander.
Rinse them well in lot of water a few times.
I spray some vinegar and leave for about 10 minutes.
Then rinse well. Drain them well in a colander.
Add all the ingredients to a blender jar.
Make a thick paste by adding 1 tbsp water at one time and blending until smooth.
Adjust salt, lemon juice and green chili to suit your taste.
Store this green chutney in a clean dry airtight glass jar.
Refrigerate and use whenever needed.
Use dry spoons to serve it.
This green chutney keeps good for about a week in refrigerator and 1 month in freezer.

Nutrition Facts : Calories 376 kcal, Carbohydrate 70 g, Protein 28 g, Fat 5 g, Sodium 404 mg, Fiber 16 g, Sugar 10 g, ServingSize 1 serving

MILD GREEN CHUTNEY (FOR SANDWICHES)

Mild Green Chutney (for Sandwiches) image

This chutney tastes best on sandwiches, topped with sliced tomatoes, though you can use any toppings/fillings you like. The recipe makes enough to spread on 5 slices of bread.

Provided by Anu_N

Categories Chutneys

Time 5m

Yield 5 slices of bread (spread for)

Number Of Ingredients 8

Ingredients

3/4 medium onion, coarsely chopped
2 teaspoons cheddar cheese, grated
1/2 teaspoon tamarind paste
1/2 cup coriander leaves, chopped
2 medium green chilies, chopped
1/4 teaspoon ginger, grated
1 tablespoon water
1/4 teaspoon salt

Steps:

Grind all the ingredients in a mixer/grinder until smooth.
Use as a spread for sandwiches, and top with anything you like!

Nutrition Facts : Calories 19.1, Fat 0.4, SaturatedFat 0.2, Cholesterol 1, Sodium 124.6, Carbohydrate 3.7, Fiber 0.6, Sugar 1.8, Protein 0.8

INDIAN GREEN CHUTNEY SANDWICH

Indian Green Chutney Sandwich image

I thought about posting this recipe after Chef Kate reviewed my recipe of green chutney - Green Chutney ( Indian Mint - Cilantro Chutney )Recipe #156498. This is a sandwich sold on Indian streets and made in many hopes in India.

Provided by Sana7149

Categories Lunch/Snacks

Time 20m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 11

Ingredients

4 slices bread
2 teaspoons green chutney
2 slices tomatoes
4 slices beetroots
4 slices cucumbers
2 slices onions
2 slices of boiled potatoes
1 teaspoon ketchup
1/2 teaspoon chat masala
2 slices cheese
1/2-1 teaspoon butter, spreadable

Steps:

Apply butter on all the four slices, one surface each.
Apply the chutney on two slices on top of the butter.
Arrange the sliced vegetables.
Put the ketchup on top.
Sprinkle the chat masala.
Close the sandwiches with the buttered sides of the other two slices down.
** I only apply butter if I want to keep the sandwiches for a little while so that they do not get soggy. Otherwise, as you can see, its a pretty healthy sandwich.

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