I got 10lbs of catfish nuggets on sale and I wanted a change from the usual breading and frying. Just enough bite, but not overwhelmingly spicy. DH wanted...
Author: 3KillerBs
This soup is like the hot and tangy Tom Yum soup served in Thai restaurants. If your grocer doesn't carry lemongrass, use 1/2 tsp finely grated lemon rind....
Author: franrobson
Southern Living; living in the South, catfish is always plentiful and fresh. My family really likes it prepared this way.
Author: ratherbeswimmin
From Home Cookin' and can be used with any white fish fillets such as catfish, flounder, tilapia, etc.
Author: Oolala
From the Alabama Junior League, this fish is made with beer, cornmeal and mustard. I haven't made it yet.
Author: Oolala
I'm not real sure how I came about this recipe, but I think I was watching the Food Network and someone there was visiting BB King's place in Memphis,...
Author: By The Lake
Easy and very tasty with a wonderful stuffing. Sprinkle the tops with breadcrumbs if you like, or just drizzle some butter and bake. Easily doubles or...
Author: IHeartDogs
This is from a local cajun restaurant called Jazz. It's probably my favorite dish that they serve. Notice that both margarine and butter are used - the...
Author: Mysterygirl
My Mom saved me some of the cooking sections from the Sun-Sentinel and when I visited I found this recipe from 11/8/07. It's here so I don't wind up losing...
Author: Oolala
DH has been catching so.. much catfish, that we've come up with another different tried and true. This one is fried in oil with lots of spice. Soaking...
Author: BakinBaby
The fish is crusted with thinly sliced crisp potatoes. Use a mandolin to get the potatoes paper thin.
Author: Rita1652
Being a southerner with a bunch of fishermen in my family, we usually have an abundance of catfish in the freezer. I decided if tilapia could be parmesan...
Author: Sherrybeth
Lemon, chives and pecans too. Found this recipe on a card in the supermarket and I haven't tried it yet.
Author: Oolala
This is a fast recipe, very easy, and very low-fat. Each serving is 2 weight watchers points. It's very mildly lemon flavored, with just the right amount...
Author: Amanda Beth
Make and share this Oven Fried Catfish With Dill Tartar Sauce recipe from Food.com.
Author: PollyB
This catfish entree is elegant and easy to prepare. I serve it with noodle casserole with four Italian cheeses, sauteed fresh vegetables, and a wedge of...
Author: CookinCowgirl
Yum--who doesn't like an easy low carb recipe? For dieters & non-dieters alike! *Salsa verde is green salsa:)*
Author: Ang11002
Make and share this Sauteed Catfish in Garlic and Mushrooms recipe from Food.com.
Author: MRED511
Make and share this Neely's Memphis Style Catfish recipe from Food.com.
Author: scarley
This is from the Cameron's Stove Top Smoker Cooking Guide. Looking to eat healthier? Don't want to spend all evening in the kitchen? Try this recipe. You...
Author: TxGriffLover
Here's a wonderful recipe from the Catfish Institute! I know... you can't get much better than fried catfish. But, if you're wanting something different,...
Author: PepperA
A deliciously crunchy and spicy way to serve catfish inspired by a similar dish I had in Beaumont, TX.
Author: FLOWERFROGGIRL
Make and share this Catfish Tacos With Zippy Lime Sauce recipe from Food.com.
Author: PLEASE
Make and share this Weight Watchers Fried Catfish With Baked Potatoes Sticks recipe from Food.com.
Author: Marsha D.
Make and share this Southern Fried Catfish recipe from Food.com.
Author: Dreamgoddess
This works well with Talipia also. I didn't have bread to make fresh crumbs from once and used packaged crumbs but I much prefer the fresh crumbs. If you...
Author: TPubmgjbd
This dish tastes just like the authentic version except it's lower in calories and fat and is a quick recipe to make.
Author: dakota kelly
This is a signature dish of The Downtown Grill in Oxford, MS. Named after the "gentleman pirate" of New Orleans, Jean Lafitte, it's the personal favorite...
Author: highcotton
My husband loves the taste of Ranch tortilla chips. You don't have to use Ranch flavored tortilla chips. Play with different flavors and see what you like...
Author: TANAQUIL
Everyone laughs at me because I think hospital food is good. Well, it's good if it's hot and it really depends on what it is. This is one of my favorite...
Author: Redneck Epicurean
Light, healthy, quick and pretty yummy! I'm thinking next time to add some herbs to the fish as it cooks.
Author: mallow_cherub
This old-style blackening of fish, also works with chicken or pork, presents itself on the plate very beautifully and though it's very low in calories,...
Author: Lalaloob
My friends in N'awlins inform me that "river cat" is better then the farmed fish so do try to get it if you can so they won't use the doll that looks like...
Author: Big John
Mulate's restaurant in New, Orleans takes a novel approach with jambalaya, utilizing catfish as the main ingredient. The recipe is quite easy. Try this...
Author: TxGriffLover
Make and share this Blackened Catfish With Crawfish Étouffée recipe from Food.com.
Author: gailanng
I have this a few times a year, you can do it on the grill,skillet or in the oven.The lemon and dill add a wonderful taste to the farm raised catfish.
Author: Timothy H.
Make and share this Almond Crusted Catfish recipe from Food.com.
Author: Meisha-ann
This is served all over the south. I had it first at the crown restaurant in Mississppi and fell in love.
Author: GingerlyJ
Make and share this Native American Catfish With Pine Nuts recipe from Food.com.
Author: MarBear
A lady that I work with turned me on to these. My family thinks they are just terrific. We like ours dipped in ketchup. Yummy.
Author: ratherbeswimmin
Catfish fillets dipped in a sour cream/mayo/ranch dressing mixture and rolled in french-fried onion rings. This is another recipe I've found on an old...
Author: mailbelle
Make and share this Spicy Catfish With Pineapple Salsa recipe from Food.com.
Author: Shirl J 831
I've been making this recipe for years, and it's very good. I believe I clipped this recipe from the Tulsa World Newspaper in the 80's, but don't remember...
Author: TxGriffLover