FRIED CATFISH
Steps:
- 1. In a heavy frying pan (I prefer to use cast iron), pour enough oil to come 1/2 inch up the sides of the pan. Turn the heat to medium-high. Turn your oven to 200° and lay a cookie sheet inside. Place a wire rack on top of the cookie sheet. 2 While the oil is heating, soak the catfish in the milk or buttermilk. Mix the cornmeal, flour and spices together. (Or you can substitute your favorite seasoning instead.) Let the oil reach 350 degrees - a good test is to flick a little of the dry breading into the oil, and if it sizzles at once, you're good to go.
FRIED CATFISH #2
DH has been catching so.. much catfish, that we've come up with another different tried and true. This one is fried in oil with lots of spice. Soaking in buttermilk is good, but if you're not into buttermilk, you may sub milk. Enjoy.
Provided by BakinBaby
Categories Catfish
Time 22m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Fillet and clean catfish (removing all dark meat); soak in buttermilk or milk for 1-2 hrs; drain well.
- Spinkle fish with salt, pepper, and herbs.
- Dredge in corn meal and flour mixture.
- Cook in a small skillet of 1/2 cup oil, being careful not to overcrowd fillets, probably cooking in two batches.
- Fry about 6-8 minutes, watching closely so as not to burn, turn once.
- Serve with a lemon wedge if desired.
FRIED CATFISH
Steps:
- Mix cornmeal, flour, salt, red pepper, garlic powder and black pepper in a shallow bowl. Dredge catfish fillets in flour mixture, shaking off excess.
- Fill a deep fryer, or large deep skillet half full with oil and heat to 375 degrees. Fry fish 3 to 4 minutes on each side or until golden brown. Drain on paper towels.
FRIED CATFISH
Kerry Seaton has mastered the art of Cajun cooking and is sharing it with you, starting with this impeccably seasoned catfish, coated with hot Cajun spices, covered in crispy cornmeal, and fried to golden perfection. Now that's southern comfort food! (Courtesy of Kerry Seaton Stewart, Willie Mae's Scotch House.)
Provided by Food Network Canada Editors
Categories comfort food,dinner,fish,Fry,Main
Time 26m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Dry raw catfish using a paper towel.
- Season fish with creole seasoning to your preference or taste.
- Cover catfish in a dry cornmeal dredge. No wet needed here.
- Place the catfish in a fryer for 11 minutes at 350ºF or until it is golden brown or fill a pan with 1 inch of canola oil and fry fish.
- Remove fish when crispy and plate with lemon wedge on top and curly parsley.
FRIED CATFISH
Provided by Kahlil Arnold
Categories Fish Fry Low Cal Dinner Cornmeal Seafood Hominy/Cornmeal/Masa Bon Appétit Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Whisk 3 tablespoons salt, hot pepper sauce, and 8 cups hot water in a large bowl until salt dissolves. Chill in freezer until cold, about 30 minutes. Place catfish in brine, cover, and refrigerate for 3 hours.
- Whisk cornmeal, next 5 ingredients, and remaining 3/4 teaspoon salt in a medium bowl. Attach deep-fry thermometer to the side of a 10" cast-iron skillet or other large heavy skillet. Add oil to come a little less than halfway up side of skillet. Heat over medium heat until thermometer reads 335°F.
- Rinse catfish; pat dry. Dredge catfish in cornmeal mixture, shaking off excess. Working with 2 fillets at a time, fry catfish, turning halfway through, until golden brown and crispy, 10-12 minutes per batch. Transfer fish to paper towels to drain.
FRIED CATFISH
I'm not a catfish person but after trying this recipe I changed my mind.
Provided by zina eddy
Categories Fish
Number Of Ingredients 11
Steps:
- 1. Pre-heat deep fryer to 350
- 2. In a large bowl add flour, corn meal,baking powder,salt and cayenne pepper, and whisk to combine.
- 3. Whisk in the beer make sure to remove lumps, Cut the fish in half length wise to make strips; or cut into bite sized pieces
- 4. In a small bowl add the salt, pepper and granulated garlic. Season the fillets with the salt mixture.
- 5. Dip each strip in the beer batter and add to the fryer, a few at a time, moving around so they don't stick.
- 6. Fry until brown and crispy about 3-4 mins. Remove from the fryer to a serving plate. Repeat with the remaining fillets and season the fish with lemon juice.
FRIED CATFISH
A buttermilk brine and cornmeal coating yield crisp fried catfish. Serve with lemon and hot sauce, or pile on a hoagie roll with shredded iceberg lettuce and tartar sauce. This recipe also works well with tilapia.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 2h20m
Number Of Ingredients 6
Steps:
- Pat fish dry; transfer to a pie dish or other wide, shallow dish. Season generously with salt andpepper. Add buttermilk, turning and arranging fish strips to fully submerge. Let stand 2 hours, or refrigerate, loosely covered, up to 8 hours.
- In another pie dish, season cornmeal with salt and pepper. Working one at a time, lift fishstrips from buttermilk, allowing excess to drip off, and dredge in cornmeal mixture, turning toevenly coat. Gently shake off any excess; transfer to a wire rack.
- Pour enough oil into a large, heavy-bottomed skillet (preferably cast iron) to come 1/4 inchup sides (about 3/4 cup); heat over medium-high. When oil shimmers and a bit of cornmeal sizzles when dropped in, add fish in a single layer (do not crowd pan; fry in batches if necessary). Cook, undisturbed, until fish is golden brown on bottoms and lifts easily from skillet, 2 to 3 minutes. Flip and continue cooking until golden on bottoms and just cooked through, 2 to 3 minutes more. Transfer to a clean wire rack, season with salt, and let cool 1 minute. Serve with lemon wedges and hot sauce, or one of the fish sauces.
SOUTHERN FRIED CATFISH
Steps:
- In a small bowl, mix buttermilk, water, salt, and pepper. Pour mixture into a flat pan large enough to hold the fillets. Spread fish in one layer over bottom of pan, turning to coat each side, and set aside to marinate.
- In a 2 gallon resealable plastic bag, combine the cornmeal, flour, and seafood seasoning. Add fish to mixture, a few fillets at a time, and tumble gently to coat evenly.
- Heat oil in deep fryer to 365 degrees F (185 degrees C).
- Deep fry fillets until golden brown, about 3 minutes. Avoid overcrowding so fillets have room to brown properly. Fish should be slightly crisp outside, and moist and flaky inside. Drain on paper towels.
Nutrition Facts : Calories 1427.2 calories, Carbohydrate 131.6 g, Cholesterol 145 mg, Fat 78.6 g, Fiber 6 g, Protein 45.7 g, SaturatedFat 13.2 g, Sodium 799.9 mg, Sugar 5.9 g
FRIED CATFISH
This recipe is from Paul Prudhomme's Louisiana Kitchen, published back in the early '80s. Serve it with his hushpuppies, also being submitted. Fry the hushpuppies first, and set aside while frying the catfish,
Provided by Toby Jermain
Categories Catfish
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Thoroughly combine seasoning mix ingredients in a small bowl and set aside.
- In a cake pan, combine 1-1/2 Tsp of the mix with 1 cup flour.
- In another pan, combine 2 Tbsp seasoning mix with the remaining 1-1/2 cups flour and the cornmeal and corn flour.
- In a third pan, beat together the milk, eggs, and mustard.
- Reheat the oil used for the hushpuppies to 350 degrees F.
- Meanwhile, sprinkle the remaining seasoning mix on both sides of the fish fillets, and let set for at least 5 minutes.
- Dredge in flour first, then coat with egg mixture.
- Dredge in cornmeal mixture, pressing the mixture firmly into the fish with your fingers.
- Shake off excess coating.
- Fry the fish in hot oil until browned and crisp.
- Do not crowd while cooking.
- Drain on paper towels.
- Let oil reheat to 350 degrees F before cooking next batch.
- Serve immediately with hushpuppies.
Nutrition Facts : Calories 934.1, Fat 22.6, SaturatedFat 5.8, Cholesterol 226.1, Sodium 2231.1, Carbohydrate 126.4, Fiber 9.9, Sugar 1.3, Protein 55.2
More about "fried catfish 2 food"
BIGWAY CHICKEN & CATFISH - 55 PHOTOS & 39 REVIEWS ...
From yelp.com
14 Yelp reviewsLocation 4725 S 96th St Omaha, NE 68127
BEST FRIED CATFISH - HOW TO MAKE FRIED CATFISH
From delish.com
FRIED CATFISH #2 - BIGOVEN
From bigoven.com
SOUTHERN-FRIED CATFISH KATSU RECIPE - HOW TO MAKE CATFISH ...
From delish.com
FISH FRY FOR LENT: EASY FRIED FISH RECIPE WITH DELICIOUS ...
From usatoday.com
FRIED CATFISH | TRADITIONAL FRESHWATER FISH DISH FROM ...
From tasteatlas.com
PAN-FRIED CATFISH RECIPE - FOOD NEWS
From foodnewsnews.com
R/FOOD - [PRO/CHEF] FRIED CATFISH TACOS - TWO FLOUR ...
From reddit.com
FRIED CATFISH | PAGE 2 | FOOD AND DRINK
From tigerdroppings.com
FRIED CATFISH WITH SPICY REMOULADE • BREAD BOOZE BACON
From breadboozebacon.com
MOM'S FRIED CATFISH WITH HOT SAUCE RECIPE - FOOD & WINE
From foodandwine.com
SOUTHERN FRIED CATFISH
From lifewithjanet.com
FRIED CATFISH - RED DEAD REDEMPTION 2 WIKI
From reddeadredemption2-archive.fandom.com
BREADED CATFISH RECIPE FRIED - FOOD HOUSE
From foodhouse.cc
SPICY FRIED CATFISH
From helleme.com
FRIED CATFISH - MENU - JUNEBABY - SEATTLE
From yelp.ca
LOUISIANA FRIED CATFISH (2020 RECIPE) - FOOD NEWS
From foodnewsnews.com
FRIED CATFISH NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
FRIED CATFISH - FR.YELP.CA
From fr.yelp.ca
WAY 2 GO FRIED CATFISH - 52 PHOTOS & 91 REVIEWS - SEAFOOD ...
From yelp.ca
FRIED CATFISH - WILLIAMS SOUL FOOD, LLC.
From williamssoulfoodllc.com
FRIED CATFISH – SENSUAL FOOD
From sensualfood.com
SOUTHERN FRIED CATFISH WITH JOLLOF SEASONING - FOOD FIDELITY
From foodfidelity.com
FRIED CATFISH SANDWICHES WITH CUMIN SLAW | FOOD & WINE
From foodandwine.com
WHAT TO SERVE WITH FRIED CATFISH? 8 BEST SIDE DISHES ...
From eatdelights.com
BOUDIN, FRIED CATFISH, AND HOGS HEAD CHEESE : CAJUNFOOD
From reddit.com
FRIED CATFISH | MRFOOD.COM
From mrfood.com
FRIED CATFISH | FARMVILLE 2 WIKI | FANDOM
From farmville2.fandom.com
SOUTHERN FRIED CATFISH RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
FRIED CATFISH/SOUL FOOD SIDES - HOME COOKING - SIDE DISH ...
From chowhound.com
WHERE TO EAT THE BEST FRIED CATFISH IN THE WORLD? - TASTEATLAS
From tasteatlas.com
FRIED CATFISH NUGGETS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRIED CATFISH | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
FRIED CATFISH - GRANDBABY CAKES
From grandbaby-cakes.com
SOUTHERN FRIED CATFISH RECIPE - THE GINGERED WHISK
From thegingeredwhisk.com
WHOLE FRIED CATFISH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRIED CATFISH | PAGE 2 | FOOD AND DRINK - TIGERDROPPINGS
From tigerdroppings.com
FRIED CATFISH #2 - SOUTHERN RECIPES
From fooddiez.com
FRIED CATFISH – FOOD RECIPES
From food.workingchoes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love