EASY APPLE BROWNIES (APPLE BLONDIES)
Apple brownies (apple blondies) are a chewy yet cakey dessert that is chock full of apple and walnut. Spiced with cinnamon, this family friendly recipe is a surprisingly great twist on traditional brownies.
Provided by Holly Ford
Categories Dessert
Time 1h
Number Of Ingredients 11
Steps:
- Preheat the oven to 350˚F. Grease 9x13-inch baking pan and/or line with a parchment paper (optional); set aside.
- In an electric mixer with a paddle attachment, beat butter and sugar on a medium speed until creamy. Add the eggs and vanilla and beat until fluffy on high speed, about 2 minutes.
- Add the chopped apples and walnut (or pecan) and stir by hand.
- Whisk flour, baking soda, baking powder, cinnamon and salt in a separate bowl. Add the flour mixture into the apple mixture and stir to combine.
- Pour the batter into the greased, and lined pan, and even out the top with a fork. Bake the brownies in the preheated oven for 40-45 minutes until the top is golden brown.
- Cool the brownies on a wired rack completely. Cut into bars to your desired size.
APPLE BROWNIES
This was my Mom's recipe. Easy and quick to make. Apples and walnuts are packed into a cinnamon spiced blonde brownie. Always a hit when I bring it to parties. Very moist and great to make in the fall when apples are plentiful.
Provided by BakerJim
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
- In a large bowl, beat together the melted butter, sugar, and egg until fluffy. Fold in the apples and walnuts. In a separate bowl, sift together the flour, salt, baking powder, baking soda, and cinnamon. Stir the flour mixture into the wet mixture until just blended. Spread the batter evenly in the prepared baking dish.
- Bake 35 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 227.4 calories, Carbohydrate 30.3 g, Cholesterol 35.8 mg, Fat 11.5 g, Fiber 1.5 g, Protein 2.5 g, SaturatedFat 5.3 g, Sodium 176.9 mg, Sugar 20.4 g
AUNT ESSIE'S APPLE BROWNIES
I love how easy this recipe is. The aroma while it was baking took me back to when my Granny used to bake. The end result is a very tasty cake that is supremely moist and very flavorful. I would serve this any time of any day and it has now become a family favorite!
Provided by Renée G.
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350º F. Grease a 9" X 13" baking dish (I now use non-stick cooking spray.)
- 2. In large bowl, beat butter, sugar, and eggs. Stir in apples and nuts.
- 3. Sift together flour, baking soda, baking powder, salt, and cinnamon, and fold into apple mixture.
- 4. Pour batter into prepared baking dish, and bake for 50 minutes.
- 5. Cool, in baking dish on wire rack. Cut into squares and serve with a dollop of whipped topping or a scoop of ice cream, if you like.
LINDA'S APPLE BROWNIES
The first time I had these I thought I had died and gone to heaven... This recipe is in the Top 5 for my FAVORITE desserts... Add a scoop of French Vanilla Ice Cream on top of one of these YUMMY brownies when they are warm, is the ULTIMATE in desserts in my opinion! 1-23-08 I did make an adjustment on this recipe. It should have been an 8x8" pan not a 9x13"... No wonder they were coming out crumbly! Also, I use 2 med. McIntosh apples for mine.
Provided by Lindas Busy Kitchen
Categories Bar Cookie
Time 40m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Soften margarine.
- Mix all ingredients together in a lg. bowl.
- Bake in a buttered 8x8" baking dish, for 30-40 minutes.
- Let cool, cut, and then store in a plastic container.
Nutrition Facts : Calories 148, Fat 4.3, SaturatedFat 0.9, Cholesterol 15.5, Sodium 92.2, Carbohydrate 26.3, Fiber 0.6, Sugar 17.8, Protein 1.7
AUNT LOUISE'S BROWNIES
Moist and chewy brownies from scratch. This recipe belonged to my wifes aunt. She lived on a farm in Door County, Wisconsin. A wonderful Cook.
Provided by Tom Lambie
Categories Bar Cookie
Time 40m
Yield 1 9x13 cake pan, 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Melt butter and chocolate over hot water or in the microwave.
- Add the eggs and sugar and mix well.
- Add the flour, baking powder, salt, nuts and vanilla.
- Mix well and place in a greased and floured 9x13 cake pan.
- Bake for 30 MINUTES ONLY!
- Remove from oven and cool.
- -----------FROSTING-----------.
- Melt butter and chocolate in a bowl in the microwave.
- Add the remaining ingredients and blend well.
- Spread on the brownies and garnish with chopped nuts.
Nutrition Facts : Calories 296.7, Fat 17.3, SaturatedFat 8.5, Cholesterol 53.9, Sodium 187.2, Carbohydrate 35.7, Fiber 1.8, Sugar 26.7, Protein 3.8
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