HOMEMADE KAHLUA !!
If you are looking for a tasty homemade gift, a lower-cost version of the brand-name liqueur or just a fun cooking project, try making your own Kahlua at home. This easy to follow recipe produces a rich, velvety coffee-flavored elixir that is the main ingredient of drinks such as White Russians, Mudslides and Chunky Monkeys. Kahlua is also a delicious "on the rocks" drink, whether straight over ice or topped off with a little half-and-half cream. (From ehow.com)
Provided by Motivated Mama
Categories For Large Groups
Time P21DT20m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Combine the brown sugar, granulated sugar and water in a small sauce pan. Simmer for 10 to 15 minutes until sugar is dissolved.
- Remove from the heat. Stir in the coffee. Allow to cool completely.
- Pour into a large plastic container with a lid. Add the vodka, vanilla flavoring and vanilla bean.
- Cover and let stand for two to three weeks or until fully aged. Kahlua, when properly stored, can last safely for up to a few years.
KAHLUA® HOMEMADE
This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.
Provided by littleimages
Categories Drinks Recipes Liqueur Recipes
Time P19DT20h12m
Yield 30
Number Of Ingredients 7
Steps:
- Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
- Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.
Nutrition Facts : Calories 186.7 calories, Carbohydrate 29.8 g, Protein 0.2 g, Sodium 9.9 mg, Sugar 29 g
HOMEMADE KAHLUA FROM 15 ROMOLO. BETTER THAN STOREBOUGHT
Scott Baird, the mixologist at 15 Romolo's recipe makes kahlua with more flavor, thicker and richer by adding dark rum to vodka or light rum as well as whole coffee beans before filtering. It takes a full 3 weeks so start now if its for christmas gifts :) He suggests using Pampero rum for the dark, but any good dark will do. Standing time of 3 weeks is not included
Provided by MarraMamba
Categories < 15 Mins
Time 15m
Yield 1 bottle
Number Of Ingredients 7
Steps:
- Combine all of the ingredients in a sealable container. Shake hard to combine.
- Label with the date and let sit in a cool, dark place for three weeks. Shake or stir the mixture several times a week.
- Strain through cheesecloth or a fine mesh strainer into a clean vessel. Use like you would Kahlua or any other coffee liquor.
Nutrition Facts : Calories 3440.7, Sodium 9.9, Carbohydrate 299.9, Sugar 299.7
HOMEMADE KAHLUA
This recipe was given to me by a very nice cocktail waitress at a little neighborhood Mexican restaurant called Dave and Dar's in Denver about 25 years ago. The restaurant is long gone, but te recipe still lingers.
Provided by Toby Jermain
Categories Beverages
Time 1h15m
Yield 3 pints (about)
Number Of Ingredients 5
Steps:
- Bring sugar and water to a boil.
- Stir until sugar is completely dissolved.
- Add coffee.
- Let cool to room temperature.
- Add vanilla and grain alcohol.
- Bottle and let set for at least one week, and preferably a month or longer, before serving.
- Note: I have also had it after allowing it to age for 15 minutes, and it was still pretty good, but definitely a little rough around the edges.
Nutrition Facts : Calories 796.1, Sodium 11, Carbohydrate 202.2, Sugar 200.2, Protein 0.5
KAHLUA AND RUM COFFEE
Make and share this Kahlua and Rum Coffee recipe from Food.com.
Provided by littlemafia
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Moisten the top edge of a coffee cup with a little rum.
- Place a little sugar on a dish, and dip the cup into the sugar to coat rim. Add the rum and the Kahlua, and mix together.
- Add the hot coffee, and stir quickly to mix.
- Top with whipped cream.
- The whipped cream prevents the alcohol from escaping.
Nutrition Facts : Calories 152.2, Fat 0.1, Sodium 2.6, Carbohydrate 9.2, Sugar 9.2
KILLER KAHLUA
Make and share this Killer Kahlua recipe from Food.com.
Provided by HELEN PEAGRAM_40951
Categories Beverages
Time 35m
Yield 3 Fifths
Number Of Ingredients 5
Steps:
- Bring to boil water and sugar.
- Remove from heat and add instant
- coffee. Bring to boil again.
- Remove from heat and add vanilla extract (very important you use pure extract NOT imitation). Cool before adding rum.
- Put in bottles and cork.
- Makes about 3 fifths.
- NOTE: Since this is made with 151 rum, it has a lot more alcohol (75.5%).
Nutrition Facts : Calories 1751, Fat 0.2, SaturatedFat 0.1, Sodium 31.9, Carbohydrate 286.3, Sugar 268.6, Protein 5.1
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