Chocolate Snow Ice Cream Food

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CHOCOLATE SNOW ICE CREAM



Chocolate Snow Ice Cream image

Creamy chocolate flavored snow ice cream made with just a few ingredients.

Provided by Julie Blanner

Categories     Dessert

Time 3m

Number Of Ingredients 4

¼ cup milk (milk, half and half or heavy cream)
1 teaspoon vanilla (optiona)
1 hot chocolate mix
2 cups clean snow

Steps:

  • In a large mixing bowl or stand mixer fitted with the whisk attachment, combine milk, vanilla and hot chocolate mix.
  • Add clean snow until you reach the desired consistency.
  • Enjoy immediately or freeze.

Nutrition Facts : Calories 64 kcal, Carbohydrate 5 g, Protein 3 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 44 mg, Sugar 5 g, ServingSize 1 serving

CHOCOLATE SNOW ICE CREAM



Chocolate Snow Ice Cream image

This is a great variation on snow ice cream.

Provided by ByMarce

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes     Chocolate Ice Cream Recipes

Time 15m

Yield 8

Number Of Ingredients 6

2 cups milk
1 cup confectioners' sugar
1 tablespoon vanilla extract
¼ cup unsweetened cocoa powder
1 teaspoon powdered instant coffee
1 gallon clean fresh snow

Steps:

  • In a bowl, whisk together the milk, confectioners' sugar, vanilla extract, cocoa powder, and instant coffee until the sugar has dissolved and the mixture is smooth.
  • Place the snow into a large bowl, and pour the chocolate mixture over the snow. With a large spoon, stir until the snow ice cream is thoroughly combined. Serve immediately.

Nutrition Facts : Calories 102.4 calories, Carbohydrate 20.2 g, Cholesterol 4.9 mg, Fat 1.6 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 1 g, Sodium 40.7 mg, Sugar 18.5 g

SNOW DAY ICE CREAM



Snow Day Ice Cream image

Make and share this Snow Day Ice Cream recipe from Food.com.

Provided by 4-H Mom

Categories     Frozen Desserts

Time 15m

Yield 3 serving(s)

Number Of Ingredients 4

1 cup heavy cream
1/4 cup sugar
1 teaspoon vanilla
4 cups clean snow

Steps:

  • In a large bowl, beat cream at high speed with an electric mixer until stiff peaks form.
  • Add sugar and vanilla (adding more of each if you prefer).
  • Fold in snow, stirring gently to blend.
  • Eat immediately or freeze until ice cream hardens.

Nutrition Facts : Calories 342.2, Fat 29.4, SaturatedFat 18.3, Cholesterol 108.7, Sodium 30.3, Carbohydrate 19.1, Sugar 16.9, Protein 1.6

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