Low Sugar Chocolate Sandwich Cake Food
LOW SUGAR CHOCOLATE FROSTING
This frosting does not require lots of sugar but has the same fluffy texture as the on emade with lots of sugar. Enjoy eating yummy and healthy at the same time!
Provided by marshmallow dude
Categories < 15 Mins
Time 5m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 6
Steps:
- Cream softened butter on high speed until it turns pale, or a little over 1 minute
- Add in sugar and beat until smooth. Then gradually add cocoa and vanilla. Make sure all ingredients are well blended and there are no lumps.
- Spoon in the milk, one tablespoon at a time. Beat thoroughly before adding in the next spoon. Yield is a guess.
Nutrition Facts : Calories 928.7, Fat 98.2, SaturatedFat 62, Cholesterol 250.4, Sodium 995, Carbohydrate 21.4, Fiber 10.7, Sugar 1.2, Protein 8.8
HOMEMADE LOW-SUGAR CAKE MIX
Use this homemade recipe in place of a low-sugar store-bought cake mix. Saves money, tastes great, and is easy to make. Replaces 6 low-sugar cake mix boxes. Store bags of cake mix in the pantry for 1 month or in the freezer for 3 months.
Provided by DonnaTMann
Categories Desserts Cakes Yellow Cake Recipes
Time 15m
Yield 72
Number Of Ingredients 7
Steps:
- Cut butter blend into sugar blend with a hand mixer in a very large bowl until it looks like coarse crumbs.
- Combine cake flour, buttermilk powder, baking powder, salt, and baking soda in another large bowl. Add flour mixture to the butter-sugar mixture. Separate cake mix into 6 large zip-top bags.
Nutrition Facts : Calories 221.5 calories, Carbohydrate 29.3 g, Cholesterol 3 mg, Fat 9.2 g, Fiber 0.4 g, Protein 2.7 g, SaturatedFat 1.7 g, Sodium 527.9 mg, Sugar 12 g
VEGAN LOW FAT LOW SUGAR CHOCOLATE CAKE
This is a lovely squidgy indulgent tasting dessert-like chocolate cake. It is very tasty, quick and easy to make.
Provided by devenawright1
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix all the dry ingredients together in a mixing bowl.
- Add the banana, the pineapple juice, maple syrup and salt. Beat well to make a smooth batter.
- Add the vinegar and stir. It will begin to froth.
- Pour into an oiled pound loaf tin.
- Bake at 190 degrees (medium oven) for 20 minutes.
- Turn out onto a wire rack and leave to cool.
- Slice the cake lengthways and spread both halves with the yoghurt. Then top one half with the jam. Sandwich back together.
Nutrition Facts : Calories 112.1, Fat 0.8, SaturatedFat 0.3, Sodium 179.4, Carbohydrate 25.7, Fiber 2.4, Sugar 7.8, Protein 2.7
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