Soyrizo With Potatoes Sweet White Food

VEGETARIAN POTATOES AND SOYRIZO

Steps:

• Section potato into quarters, then slice thin (1/16 inch).
• Finely chop garlic cloves.
• Dice onion and bell pepper.
• Put olive oil into large non-stick pan over medium heat.
• Add garlic and potatoes.
• Cook about 10 minutes, flipping potatoes with a spatula regularly, until the potatoes have started to turn"translucent".
• Add onions, bell peppers, soyrizo, and salsa to the pan.
• Cook about 10 minutes, depending on how soft you like your potatos.
• Put the tortilla on a plate, and serve the mixture from the pan on top of the tortilla.
• If you're not dieting, you can modify the recipe and add some guacamole or grated cheese at this point.

SOYRIZO WITH POTATOES (SWEET & WHITE)

Steps:

• Cook the potatoes in a microwave proof covered dish until tender, cooking each variety separately; set aside. In a large frying pan, heat 3 T. oil on medium high heat. Add the onion and immediately reduce the heat to low, cooking until caramelized. Remove the onion and set aside. Increase the heat to medium and add 1 T of oil to the pan. When the oil is warm, add the garlic and jalapeno and saute for 5 min. Add the Soyrizo to the pan and saute for 5 minutes, stirring constantly to keep it from burning. Add the potatoes to the pan with the cumin and oregano, stirring until all ingredients are heated through. Serve mixture over the tortillas, place sliced avocado on top, and drizzle with cumin vinaigrette.