Yummy Whole Wheat Bread Vegan Food
YUMMY WHOLE WHEAT BREAD - VEGAN
Make and share this Yummy Whole Wheat Bread - Vegan recipe from Food.com.
Provided by Ms May
Categories Yeast Breads
Time 3h40m
Yield 1 Loaf
Number Of Ingredients 6
Steps:
- In a large bowl (or the bucket of a bread machine, programmed for the dough cycle) dissolve the yeast in the warm water. Add the rest of the ingredients in order and mix and knead until the dough is smooth. Cover the bowl and allow the dough to rise for 2 hours, until it has doubled in bulk.
- Punch down the dough and knead it on a floured surface. Shape the dough into an 8-inch log and place it in a lightly greased 8 1/2 X 4 1/2 inch loaf pan. Cover loosely and allow it to rise until it crests about 1 inch over the rim of the pan.
- Preheat oven to 350 degrees. Bake the bread for 35-40 minutes, until its golden brown. Remove it from the oven and turn it out of the pan to cool on a rack.
Nutrition Facts : Calories 1478.3, Fat 23.3, SaturatedFat 2.9, Sodium 2935.8, Carbohydrate 289.9, Fiber 40.9, Sugar 28.2, Protein 51.2
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- Start by adding slightly warm water (not above 110 degrees!) to your mixer bowl Then add the oil and agave (or honey if you prefer) to the bowl, followed by the yeast.Pulse the machine to mix slightly. The yeast should begin to react immediately and appear bubbly.Add four cups of flour covering the water, then add the salt, and gluten flour. Turn your mixer on to low speed (or Bosch level 1).
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