PAN CON TOMATE
Provided by Valerie Bertinelli
Categories appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 500 degrees F. Place the bread on a rimmed baking sheet and toast for 5 minutes. Flip bread and toast until golden and crispy, about 2 minutes.
- In the meantime, cut the tomatoes in half and grate the cut side of the tomato on the large holes of a box grater into a shallow bowl. Grate in the garlic clove and add the vinegar, olive oil and 1/2 teaspoon kosher salt. Stir to combine.
- Spoon the tomato mixture on top of each slice of bread, making sure to cover the toast completely from edge to edge. Drizzle the toast with a generous amount of olive oil and sprinkle with flaky salt.
SEAMUS MULLEN'S PAN CON TOMATE
Pan con tomate is traditionally a humble dish, a way to make a single tomato and some old bread serve a family for lunch. For Tertulia's version, use a box grater to shred the best tomato you can find. Microplane some garlic into it. Add salt and a big drizzle of fruity Spanish olive oil, then a little less of sherry vinegar. You'll heap this mixture onto a few thick slices of bread, and then scrape most of the tomato off. Add more olive oil and sprinkle with flaky sea salt.
Provided by Sam Sifton
Categories easy, quick, appetizer
Time 15m
Yield Serves4-6
Number Of Ingredients 7
Steps:
- Grate the tomatoes on a box grater. Using a microplane, grate the garlic onto the tomatoes. Season with kosher salt, the olive oil and the vinegar, and stir lightly to combine.
- Toast or grill the bread until it is lightly charred.
- Place a heaping tablespoon of the grated tomato mixture onto the bread, then wipe most of it off with the spoon. Drizzle with olive oil again, add the sea salt, then serve immediately.
Nutrition Facts : @context http, Calories 116, UnsaturatedFat 4 grams, Carbohydrate 14 grams, Fat 5 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 178 milligrams, Sugar 3 grams, TransFat 0 grams
EASY PAN CON TOMATO
Entered for safe-keeping, a traditional Catalan dish for a brunch or an outdoor grilled dinner. The number of servings depends on the size of the loaf of bread. Edited 7/06/12 to offer substitution of minced garlic and salt for the garlic salt, for greater authenticity.
Provided by KateL
Categories Breads
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cut thick slices from loaf of bread and toast both sides lightly under the broiler.
- Drizzle 1 side of bread slices generously with olive oil.
- Cut a very ripe tomato in half. Rub it over the toasted bread, squeezing gently and leaving juice and pulp.
- Sprinkle generously with garlic salt (or minced garlic and salt).
- Reheat gently under broiler and serve.
Nutrition Facts : Calories 70.7, Fat 6.9, SaturatedFat 0.9, Sodium 3.2, Carbohydrate 2.4, Fiber 0.7, Sugar 1.6, Protein 0.5
More about "easy pan con tomato food"
PAN CON TOMATE RECIPE-SPANISH BREAKFAST TOAST - OLIVE TOMATO
Tomato: Choose large ripe tomatoes, that can be grated easily. Olive Oil: The best and freshest extra virgin olive oil you can find. Salt: coarse sea salt; How to make Pan Con Tomate …
From olivetomato.com
From olivetomato.com
PAN CON TOMATE (SPANISH TOMATO TOAST) - SIMPLE VEGAN BLOG
Rub the raw garlic over the toasted bread. You can make 4 to 8 toasts with one clove. Discard the garlic. Spoon tomato mixture over bread, and top with a drizzle of extra virgin olive oil (I added …
From simpleveganblog.com
From simpleveganblog.com
PAN CON TOMATE AKA RUSTIC SPANISH TOMATO BREAD - SIMPLE AND …
Instructions. 1. Preheat grill pan or outdoor grill to medium high heat. 2. Slice the bread and have each slice about 1 inch thick. Drizzle one side with 3 tablespoons of olive oil. Just eyeball it. 3. …
From simpleandsweetfood.com
From simpleandsweetfood.com
PAN CON TOMATE – A COUPLE COOKS
Ingredients for pan con tomate. Pan con tomate is one summer’s best concepts: this Spanish recipe uses just 5 ingredients with no real cooking involved! It’s best for when you’ve got a big, …
From acouplecooks.com
From acouplecooks.com
PAN CON TOMATE RECIPE - GREAT BRITISH CHEFS
Share recipe. 2 pear tomatoes, ripened. 4 slices of rustic bread. 1 garlic clove, peeled. arbequina olive oil. flaky sea salt. chopped chives. 4 slices of rustic bread. 1 garlic clove, peeled.
From greatbritishchefs.com
From greatbritishchefs.com
PAN CON TOMATE (SPANISH TOMATO BREAD) - THE …
How to make pan con tomate Oil and toast the bread. Slice the ciabatta loaf in half length-wise then into 2-inch slices. Brush with good olive oil... Grate the tomatoes. Make a small cut at the …
From themediterraneandish.com
From themediterraneandish.com
WWW.ALLRECIPES.COM
PAN CON TOMATE (PA AMB TOMàQUET) - CAROLINE'S COOKING
Slice a tomato through the middle and rub the cut side of the tomato on the bread; Sprinkle over a little salt and drizzle with olive oil. Andalucian/central Spanish pan con tomate
From carolinescooking.com
From carolinescooking.com
EASY PAN CON TOMATE (SPANISH TOMATO BREAD) - SIMPLE.
This is a classic Spanish tomato toast, or more specifically Catalan tomato bread also known as pa amb tomaquet. Try my pan con tomate! MY 10 MOST POPULAR RECIPES
From junedarville.com
From junedarville.com
PAN CON TOMATE RECIPE | BON APPéTIT
Preparation Step 1. Preheat oven to 300°. Holding a bread knife so it’s parallel with work surface, slice ciabatta in half... Step 2. Drizzle 3 Tbsp. oil over bread and rub each piece to evenly …
From bonappetit.com
From bonappetit.com
PAN CON TOMATE RECIPE - SPANISH SABORES
Instructions Cut the bread into slices of toast with medium thickness. Arrange on a baking sheet, and toast the bread slices in the... Wash and dry the tomatoes. Cut them in half, and grate …
From spanishsabores.com
From spanishsabores.com
PAN CON TOMATE (PA AMB TOMàQUET) | TASTETORONTO
Ingredients. 1 loaf of good quality bread like ciabatta or sourdough, sliced thick. 3 tablespoons extra virgin olive oil (plus more for serving) 2 garlic cloves (halved crosswise) 2 pounds …
From tastetoronto.com
From tastetoronto.com
FOOD.COM - EASY PAN CON TOMATO
12K views, 19 likes, 3 loves, 8 comments, 3 shares, Facebook Watch Videos from Food.com: It's that time of year when tomatoes make even the simplest recipes taste INCREDIBLE Get the …
From facebook.com
From facebook.com
SPANISH PAN CON TOMATE TOMATO BREAD RECIPE - TASTY
Food Hacks. Flavor Hacks; Storage Hacks; Baking Hacks; Egg Hacks; Pizza Hacks; Appliance Cooking. Instant Pot Tricks; Crock Pot Pasta; Air Fryer Recipes; Microwave Meals; Food …
From tasty.co
From tasty.co
PAN CON TOMATE - FOODIE WITH FAMILY
Sublime and simple Pan Con Tomate has just five ingredients; toasted rustic bread rubbed with a garlic clove, juicy fresh tomato pulp, extra-virgin olive oil, and coarse flaky sea salt. Also …
From foodiewithfamily.com
From foodiewithfamily.com
TRAY BAKED WHITE FISH WITH SICILIAN FRESH TOMATO SAUCE | RACHAEL RAY
Preheat oven to 400°F. Line a baking sheet with parchment paper. Place the fish on the baking sheet. Top the fish with juice of 1 lemon and season with salt and pepper. Arrange the onions …
From rachaelrayshow.com
From rachaelrayshow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love