NO BAKE ORANGE CREAM PIE
This no bake orange cream pie recipe is the BEST pie recipe for spring and summer months. It's easy to make with the perfect flavor.
Provided by Jennifer
Categories Cakes & Pies
Time 6h10m
Number Of Ingredients 10
Steps:
- Pulse the graham crackers in a food processor to crumble. Mix in the sugar, cinnamon, and butter until crust forms.
- Press into a 9-inch spring-form pan and refrigerate for 30 minutes.
- Add boiling water and gelatin powder to a large bowl; whisk until dissolved.
- Add cold water and ice cubes; whisk until slightly thickened. Set aside for 10 minutes to allow jello to set.
- Add cool whip topping to jello and whisk together until light and fluffy. Stir in the oranges and refrigerate for 30 minutes, or until thickened.
- Add the pie filling to the crust and refrigerate for up to 6 hours, or until firm. Top with cool whip and enjoy!
LOW FAT LOW CALORIE COOL 'N EASY PIE!
An incredibly delicious 3 ingredient pie! Use any flavor Jello (we like peach or strawberry kiwi). It's so easy and it really yummy! No guilt! Just a creamy, lightly sweet dessert everyone will love! Top with a little fresh fruit if you like!
Provided by SaraFish
Categories Pie
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Boil 2/3 c water.
- In mixing bowl, mix boiling water and Jello for about 2 minutes until dissolved.
- In a measuring cup, combine ice cubes and water to measure 1 cup.
- Stir into Jello mixture til ice is melted.
- Add Cool Whip and whisk until smooth.
- Put mixing bowl in the refrigerator for 20 minutes to allow mixture to thicken.
- Spoon filling into crust.
- Refrigerate overnight.
Nutrition Facts : Calories 4.1, Sodium 32.7, Carbohydrate 0.4, Protein 0.7
LOW FAT MANDARIN ORANGE PIE
Make and share this Low Fat Mandarin Orange Pie recipe from Food.com.
Provided by Melanie Murray
Categories Pie
Time 5m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Stir together condensed milk and lemon juice.
- Add drained oranges and 3/4 of the whipped topping.
- Mix together until creamy and pour into pie crust.
- Top with remaining cool whip.
- Refrigerate.
Nutrition Facts : Calories 32, Fat 0.2, Sodium 1.2, Carbohydrate 8.3, Fiber 1, Sugar 6, Protein 0.5
LOW-FAT ORANGE AND ALMOND CREAM CHEESE PIE
Categories Dessert Bake Low Fat Cream Cheese Orange Almond Chill Cottage Cheese Bon Appétit Peanut Free Soy Free
Yield Serves 10
Number Of Ingredients 18
Steps:
- For Crust:
- Preheat oven to 400°F. Spray 9-inch-diameter springform pan with nonstick vegetable oil spray. Coarsely grind granola and blanched slivered almonds in processor. Transfer mixture to medium bowl. Stir in orange juice and honey. Press mixture onto bottom of prepared springform pan. Bake until crust is set and beginning to color, about 10 minutes. Transfer springform pan to rack and cool crust completely.
- For Filling:
- Stir orange juice and gelatin in heavy small saucepan over low heat until gelatin dissolves, about 3 minutes. Remove from heat. Puree cottage cheese, cream cheese, evaporated milk, sugar, honey and almond extract in blender until very smooth. Transfer to large bowl. Stir in gelatin mixture. Pour filling into crust. Cover and refrigerate overnight. (Cheese pie can be prepared 1 day ahead. Keep refrigerated.)
- Cut peel and white pith from oranges. Cut oranges crosswise into 1/4-inch-thick rounds. Cut each round in half. Drain orange pieces on several layers of paper towels. Arrange oranges decoratively over top of cheese pie. Stir apricot preserves in heavy small saucepan over low heat until melted. Brush oranges with apricot glaze. Sprinkle pie with almonds and serve.
FROSTED ORANGE PIE
I discovered the recipe for this distinctive pie in a very old church cookbook. With its fresh-tasting filling and fluffy frosting, it's truly an elegant final course. I'm happy to make it all year-round. -Delores Edgecomb, Atlanta, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large saucepan, combine the sugar flour and salt. Stir in water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in the juices and orange and lemon zest. Cool to room temperature without stirring., Pour into pastry shell. Cool on a wire rack for 1 hour. Chill at least 3 hours. , In a large heavy saucepan, combine the sugar, egg whites, water, cream of tartar and salt over low heat. With a hand mixer, beat on low speed for 1 minute. Continue beating on low over low heat until frosting reaches 160°, about 8-10 minutes. Pour into the bowl of a heavy-duty stand mixer. Beat on high until frosting forms stiff peaks, about 7 minutes., Spread over chilled pie. Just before serving, sprinkle with coconut. Store in the refrigerator.
Nutrition Facts : Calories 298 calories, Fat 8g fat (3g saturated fat), Cholesterol 58mg cholesterol, Sodium 227mg sodium, Carbohydrate 53g carbohydrate (33g sugars, Fiber 0 fiber), Protein 3g protein.
FLUFFY ORANGE PIE
This is a no bake pie that will be ready to eat in just a few hours. The cook time is the chill time.
Provided by forgetmenot
Categories Pie
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine crumbs and butter.
- Press firmly on bottom and up sides of 9" pie plate, chill.
- In large mixer bowl beat cream cheese until fluffy.
- Gradually beat in condensed milk and concentrated orange juice until smooth.
- Fold in whipped cream.
- Pile into crust.
- Chill 2 hours or until set.
Nutrition Facts : Calories 743.5, Fat 44.8, SaturatedFat 24, Cholesterol 111.7, Sodium 393.3, Carbohydrate 78.2, Fiber 1.4, Sugar 36.1, Protein 9.9
LOW-FAT ORANGE CUSTARD PIE
Make and share this Low-Fat Orange Custard Pie recipe from Food.com.
Provided by Dancer
Categories Pie
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a heavy saucepan, combine orange juice, milk, yolks, sugar, cornstarch and gelatin until blended. Cook, stirring over medium heat until mixture is smooth and begins to boil.
- Remove from heat, and pour into pie crust when cool.
- Chill for at least one hour or until firm.
- Before serving: For pith-free orange sections, place unpeeled orange on cutting board. With a sharp paring knife, slice off the top and bottom of the orange, cutting deep enough so that no white pith shows.
- Sit the orange on its bottom, and working from the top downwards, shave off the sides of the oranges, cutting deep enough to remove all pith.
- When the orange is completely peeled, cut between the membranes that divide the segments so that again, no pith or membrane shows.
- Lay orange sections on top of pie in concentric circles and serve.
- Just before serving, sprinkle orange segments heavily with confectioners' sugar.
- Place 4 to 6 inches under preheated broiler until browned.
Nutrition Facts : Calories 158.6, Fat 1.8, SaturatedFat 0.6, Cholesterol 70.8, Sodium 27.8, Carbohydrate 33.3, Fiber 1.2, Sugar 25.1, Protein 3.3
FRESH ORANGE PIE
I love the fresh strawberry and blue berry pies, in which the fresh fruit is enfolded in a glistening glaze. Would any other fruit work in this same way, I wondered. Then I found not one, but two, such pies with unusual fruit. One is a fresh pineapple pie (posted) and the other is this one in which fresh orange segments rest in a luscious glaze and just invite you to give it a try.
Provided by Lorraine of AZ
Categories Pie
Time 50m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Prepare dough for a 1-crust pie, adding grated orange zest. Line pie plate with pastry. Prick pastry with fork to prevent puffing during baking. Bake in preheated oven until golden, about 12 minutes; cool.
- Meanwhile, peel oranges and section into segments. Squeeze membrane and reserve juice; you should have about 1 cup. Pour sugar over segments and let stand 1 hour. Drain liquid from segments, add to reserved juice to make 1-1/2 cups (add extra juice if necessary).
- Place juice in a double boiler with salt and cornstarch. Cook until thickened. Add vanilla. Cool to room temperature.
- Spread apricot jam on baked pie shell. Add orange segments, spreading over jam. Pour cooled sauce over orange segments. Chill at least 1 hour before serving.
- To serve: garnish with toasted coconut.
FROSTY ORANGE PIE
The night before she's expecting company, Jo Magic of Worth, Illinois whips together this rich creamy pie with pleasant orange flavor. "It's also refreshing made with lemonade concentrate," she recommends.
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- In a bowl, beat cream cheese and condensed milk until smooth. Beat in orange juice concentrate. Fold in whipped topping. Spoon into crust. Cover and freeze for up to 3 months.
Nutrition Facts : Calories 476 calories, Fat 24g fat (15g saturated fat), Cholesterol 48mg cholesterol, Sodium 269mg sodium, Carbohydrate 56g carbohydrate (49g sugars, Fiber 0 fiber), Protein 7g protein.
EASY LOW-FAT OREO CREAM PIE
Make and share this Easy Low-Fat Oreo Cream Pie recipe from Food.com.
Provided by DianaCmt
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix: Milk, pudding mix, and 1/2 tub of whipped cream until thick and creamy.
- Refrigerate for 1-2 hours.
- Pour mixture into pie crust.
- Spread the remainder of whipped cream over the filling.
- Twist off Oreo tops and top them around the entire pie (a total of about 8 Oreo tops all around; 1 per slice).
- That's it!
VELVETY ORANGE PIE
Make and share this Velvety Orange Pie recipe from Food.com.
Provided by Brookelynne26
Categories Pie
Time 4h20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve gelatin in boiling water.
- Stir in the milk, sour cream and orange peel.
- Fold in the whipped topping.
- Spoon into crust, cover and refrigerate for at least 4 hours.
Nutrition Facts : Calories 211.9, Fat 12.2, SaturatedFat 5.7, Cholesterol 9.9, Sodium 178.9, Carbohydrate 24.1, Fiber 0.6, Sugar 15.1, Protein 2.6
More about "low fat creamy orange pie food"
ORANGE CREAM PIE | EVERYDAYDIABETICRECIPES.COM
From everydaydiabeticrecipes.com
ORANGE PIE - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
4.7/5 (29)Total Time 43 minsCategory Dessert RecipesCalories 376 per serving
LOW FAT CREAMY ORANGE PIE RECIPE - FOOD.COM
From food.com
5/5 (4)Total Time 5 minsCategory PieCalories 114 per serving
DREAMY ORANGE PIE DIABETIC DESSERT RECIPE - DIABETES SELF …
From diabetesselfmanagement.com
HEALTHY NO-BAKE PIES: 10 LIGHT RECIPES PERFECT FOR SUMMER - TASTE …
From tasteofhome.com
THIS ORANGE CREAM PIE TASTES JUST LIKE A DREAMSICLE
From myrecipes.com
EASY LOW CALORIE LIME OR ORANGE CREAM PIE - BIGOVEN.COM
From bigoven.com
CREAMY ORANGE PIE RECIPE | RECIPES.NET
From recipes.net
ORANGE CREAMSICLE™ PIE RECIPE - PILLSBURY.COM
From pillsbury.com
VERY LOW FAT ORANGE PIE - RECIPE - COOKS.COM
From cooks.com
ORANGE CREAM PIE | KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love