TEAR AND SHARE CHRISTMAS CHELSEA BUNS
These sweet Christmas buns make a great alternative to mince pies and look really festive on the table.
Provided by Paul Hollywood
Categories Cakes and baking
Yield Serves 15
Number Of Ingredients 20
Steps:
- Place the flour into a large mixing bowl, add the salt to one side and the yeast to the other side.
- Warm the milk and butter in a small saucepan until the butter is melted and the mixture is lukewarm. Pour into the flour mixture, add the eggs and stir thoroughly until the contents of the bowl come together as a soft dough (the dough will be sticky).
- Tip the dough out onto a lightly floured work surface and knead well for 5 minutes, or until the dough is smooth and elastic. Alternatively this can be done in a freestanding mixer using a dough hook.
- Place the dough in an oiled bowl and leave to rise, covered with a damp tea towel, for 1 hour or until doubled in size. This is best done in a warm room.
- For the filling, mix the mincemeat with the apple, pear, orange zest, pistachio nuts, candied peel and cinnamon.
- When risen, tip the dough out onto a lightly floured work surface. Roll out into a rectangle about 50x45cm/20x18in. Tack down the long side of the dough rectangle nearest to you by pressing it down onto the work surface with your thumb. Brush all over with the melted butter. Then spread the mincemeat mixture over the dough leaving a 2cm/¾in border.
- Roll the opposite long side of the dough towards you quite tightly, until the roll is complete and tight. Trim the ends to neaten. Using a sharp knife, cut it into 15 rounds about 4cm/1½in thick.
- Line a very large baking tray (or use the grill tray from your oven) with baking parchment. Arrange the rolls on the prepared tray, cut side up, in a Christmas tree shape, with 1 on top, 2 underneath, 3 in the third row, 4 in the fourth row, 5 in the fifth row. Use some of the trimmings to make a trunk. You want them to be close enough so that their sides will touch when the dough has risen. They can then be pulled apart and you get a lovely soft edge.
- Cover loosely with a clean tea towel and let the dough rise for 30-45 minutes.
- Preheat oven to 190C/170C Fan/Gas 5.
- When the buns have risen, put them in the oven and bake for 20-25 minutes or until golden-brown. Check after 15 minutes or so and cover the buns with foil if they are browning too quickly.
- Remove the buns from the oven and let them cool slightly before transferring them to a cooling rack.
- To finish, melt the jam in a small saucepan with a splash of water until smooth. Brush the jam over the buns to glaze and allow to cool completely.
- Mix the icing sugar, orange zest and 2 tablespoons water together. Transfer to a disposable piping bag and snip off a tiny tip. Pipe garlands on the buns to resemble a decorated Christmas tree. Garnish with glacé cherries, candied peel and chopped pistachio nibs.
MINCEMEAT CHELSEA BUNS
Sticky buns are made even fruitier with a layer of juicy mincemeat, dried apricots and glace cherries. Add plenty of spice and top with sugar glaze
Provided by Good Food team
Categories Treat
Time 1h2m
Yield Makes 8 buns
Number Of Ingredients 17
Steps:
- Heat the milk in a pan until steaming. Remove from the heat, add the butter, then leave to cool until lukewarm and the butter has melted. Put the flour, yeast, sugar, spices and 1 tsp salt into a large bowl, and mix together. Make a well in the centre, and pour in the egg and milk mixture. Mix everything together with your hands to form a dough - it will be quite wet. Tip the dough onto a lightly floured surface and knead for 5-10 mins until smooth. Transfer the dough to a clean, lightly oiled bowl, cover with oiled cling film and leave to rise until doubled in size - this will take 1-2 hrs depending on how warm the room is. You could rise the dough in the fridge overnight, but make sure you bring to room temperature before moving on to the next step.
- Heat oven to 200C/180C fan/gas 6. Tip the dough onto a lightly floured surface and knead for a few moments. Roll out to a 45 x 40cm rectangle, with the longest edge facing you. Mix together the butter and sugar for the filling, and spread all over the dough. Follow with the mincemeat, then sprinkle over the apricots and cherries. Roll up firmly, starting from one of the long sides. Using a sharp knife, cut off either end of the roll to neaten, then slice into 8 even pieces. Arrange, cut-side up, on an oiled tray, leaving about 1cm between each bun and making sure the tail ends are pointing inwards. Cover loosely with oiled cling film and leave to prove until doubled in size - about 30 mins. Sprinkle over the demerara sugar and bake for 22-25 mins until golden brown. Transfer to a wire rack. Melt the jam with ½ tbsp water and brush over the buns, then leave to cool.
- Mix the icing sugar with enough water to make a runny icing. Using a spoon, drizzle the icing back and forth over the buns. Leave for 10 mins to set before eating. Will keep in a sealed container for up to 3 days.
Nutrition Facts : Calories 596 calories, Fat 15 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 106 grams carbohydrates, Sugar 67 grams sugar, Fiber 4 grams fiber, Protein 9 grams protein, Sodium 0.9 milligram of sodium
More about "mincemeat chelsea buns food"
MINCEMEAT CHELSEA BUNS - FABULOUS FAMILY FOOD BY …
2020-11-30 Roll the dough out to a rectangle around 16inches by 10 inches and ½ inch thick. Spread it with melted butter. Dust a surface with icing sugar and …
From donnadundas.co.uk
5/5 (1)Total Time 5 hrs 5 minsCategory Desserts And PuddingsCalories 394 per serving
From donnadundas.co.uk
5/5 (1)Total Time 5 hrs 5 minsCategory Desserts And PuddingsCalories 394 per serving
- Gently warm the milk in a saucepan over a low heat. It should be warm to touch but not bubbling
- Cover with a clean tea towel and leave for 10 minutes until the mixture has a layer of foam on top and it smells yeasty
PAUL HOLLYWOOD'S CHELSEA BUNS RECIPE - BBC FOOD
Method. Place the flour and salt into a large mixing bowl and stir until thoroughly combined. Make a well in the centre of the flour and pour in the yeast. Warm the milk and butter in a small ...
From bbc.co.uk
From bbc.co.uk
DECEMBER RECIPE: MINCEMEAT CHELSEA BUNS - DAVID DOMONEY
2020-12-01 Mincemeat Chelsea buns. Here’s a handy recipe card to download and print. Then follow the instructions to mix, knead and bake with delicious results that can be added to your …
From daviddomoney.com
From daviddomoney.com
MINCEMEAT CHELSEA BUNS
300 gram mincemeat. 100 gram apricot. 2 unit sugar. 2 unit apricot jam. 100 gram icing sugar. Instructions. 1. Heat the milk in a pan until steaming. 2. Remove from the heat, add the butter, …
From goose.horine.dev
From goose.horine.dev
MINCEMEAT CHELSEA BUNS | RECIPE | CHELSEA BUN, MINCE MEAT, BBC …
Oct 31, 2014 - Sticky buns are made even fruitier with a layer of juicy mincemeat, dried apricots and glace cherries. Add plenty of spice and top with sugar glaze Add plenty of spice and top …
From pinterest.co.uk
From pinterest.co.uk
DECEMBER RECIPE: MINCEMEAT CHELSEA BUNS - FOOD NEWS
How to make mincemeat Chelsea buns at home? In a bowl, combine 200g flour, yeast and warm water, let sit for 30 minutes until bubbly. Mix in salt, sugar and remaining flour.
From foodnewsnews.com
From foodnewsnews.com
MINCEMEAT CHELSEA BUNS | RECIPE | SICILIAN RECIPES, FOOD, SWEET …
Nov 29, 2018 - Mincemeat Chelsea Buns with Marzipan are sweet, sticky and filled with fruity flavour. A perfect alternative to mince pies this christmas. A perfect alternative to mince pies …
From pinterest.co.uk
From pinterest.co.uk
MINCEMEAT STICKY BUNS RECIPE - EASY RECIPES
Ingredients 6 ounces (170g) prepared mincemeat 3/4 cup (4 ounces) dried currants 1 large free range egg 1/3 cup + 1 TBS (75g) finely granulated sugar (castor sugar) 1/3 cup (75g) butter at …
From recipegoulash.cc
From recipegoulash.cc
TOO MUCH MINCEMEAT? 10 DELICIOUS RECIPES TO MAKE THE …
2021-12-21 Tangzhong mincemeat Chelsea buns by Patisserie Makes Perfect. Photograph: Patisserie Makes Perfect Tangzhong mincemeat Chelsea buns. If you break down …
From theguardian.com
From theguardian.com
CHELSEA BUN CHRISTMAS TREE RECIPE | PBS FOOD
Mix the mincemeat with the diced apple, pear, orange zest, candied peel, pistachio nuts and cinnamon. Tip the dough out onto a lightly floured work surface. Roll out dough into a …
From pbs.org
From pbs.org
MINCEMEAT CHELSEA BUNS | RECIPE | SICILIAN RECIPES, FOOD, …
Sep 22, 2019 - Mincemeat Chelsea Buns with Marzipan are sweet, sticky and filled with fruity flavour. A perfect alternative to mince pies this christmas. A perfect alternative to mince pies …
From pinterest.ca
From pinterest.ca
MINCEMEAT CHELSEA BUNS | RECIPE | CHELSEA BUN, MINCE …
Sep 24, 2018 - Sticky buns are made even fruitier with a layer of juicy mincemeat, dried apricots and glace cherries. Add plenty of spice and top with sugar glaze Add plenty of spice and top …
From pinterest.ca
From pinterest.ca
MINI MINCEMEAT CHELSEA BUNS - #PASSTHEPLATE - DOM IN THE KITCHEN
2020-12-18 grease and line a baking tin roughly 20cm x 3cm and arrange the buns snugly in the base. Cover the tin with cling film, set aside and allow the buns to prove for 45-60 minutes …
From dominthekitchen.com
From dominthekitchen.com
ALL THE MINCEMEAT RECIPES YOU WILL EVER NEED | TIN AND THYME
2021-11-30 These Marzipan & Mincemeat Chelsea Buns are perfect for breakfast on Christmas morning, or just as a festive afternoon treat with a cup of tea! Get the recipe . …
From tinandthyme.uk
From tinandthyme.uk
LEFTOVER MINCEMEAT RECIPE IDEAS - PATISSERIE MAKES PERFECT
While the buns are proving, heat the oven to 180°C/160°C fan/gas 4. Once proved, bake the buns for 25-30 minutes or until golden brown. Remove the buns from the oven and allow to …
From patisseriemakesperfect.co.uk
From patisseriemakesperfect.co.uk
CAN YOU FREEZE CHELSEA BUNS? - TEST FOOD KITCHEN
2022-09-29 hassle free and easy ways to defrost sticky buns! Here are a few tips: – Place the buns on a wire rack or some other heat-resistant surface. – Cover the buns with foil or …
From testfoodkitchen.com
From testfoodkitchen.com
MINCEMEAT CHELSEA BUNS - UNIVERSITY OF EXETER
Follow with the mincemeat, then sprinkle over the apricots and cherries. Roll up firmly, starting from one of the long sides. Using a sharp knife, cut off either end of the roll to neaten, then …
From projects.exeter.ac.uk
From projects.exeter.ac.uk
MINCEMEAT CHELSEA BUNS | RECIPE CART
250 milliliters whole milk 50 grams butter, cut into cubes 450 grams strong plain flour, plus extra for dusting 7 grams sachet fast-action dried yeast 50 grams golden caster sugar 1 ½ tsp …
From getrecipecart.com
From getrecipecart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love