Kaleidoscope Mold Food

KALEIDOSCOPE JELL-O MOLD

Steps:

• Stir 1 cup of the boiling water into dry raspberry gelatin in medium bowl; stir 2 minutes until gelatin is completely dissolved. Add 1/2 cup cold water; pour into 8-inch. square pan and refrigerate for 2 hours or until set. Repeat with the dry blue gelatin, pouring into a separate 8-inch square pan to chill.
• Prepare the lemon gelatins after the raspberry and blue gelatins have chilled for 1 hour. To prepare, stir remaining 2 cups boiling water to both packages of dry lemon gelatin in a medium bowl, stirring 2 minutes until gelatin is completely dissolved. Add remaining 1 cup cold water. Refrigerate 1 hour or until slightly thickened.
• Remove the set raspberry and blue gelatins from the refrigerator; cut into 1-inch. squares. Pour the slightly thickened lemon gelatin into 9x5-inch loaf pan sprayed lightly with cooking spray. Add gelatin cubes; stir gently to distribute gelatin cubes. Refrigerate 4 hours or until set. Unmold onto white or clear platter. Store leftover gelatin in refrigerator.