Creamsicle Pudding Food

ORANGE CREAMSICLE SALAD

Steps:

• Combine pudding mixes, Jello and water, stirring well.
• Cook over medium heat while stirring constantly until mixture comes to a boil.
• Cool to room temperature.
• Stir in Cool Whip and oranges.
• Chill well.
• NOTE: Even though this recipe is cooked, the vanilla pudding mix is instant.
• It is not a mistake.

CREAMSICLE FLUFF

Steps:

• In a large bowl combine orange Jell-O and boiling water. Whisk until Jell-o is dissolved.
• Add cold water and allow to chill for 15 minutes in refrigerator.
• Slowly whisk in vanilla pudding mix until smooth and chill for another 15-20 minutes or until it becomes slightly thickened.
• Fold in Cool Whip, mandarin oranges and marshmallows.
• Chill for at least 1 hour.

DREAMY CREAMY PUDDING

Steps:

• In a large bowl, combine gelatin and boiling water; stir until gelatin is dissolved. Stir in cold water and let sit 5 minutes. Beat in dry pudding mix until thoroughly combined. Refrigerate 10 minutes.
• Meanwhile, in a large bowl, beat heavy cream, reserved 1 tablespoon pudding mix, the confectioners' sugar, and vanilla extract until stiff peaks form. Fold 1/2 of whipped cream into gelatin mixture until thoroughly combined.
• Divide 1/2 of pudding mixture into 6 parfait glasses or a serving bowl. Layer evenly with remaining whipped cream, and top with remaining pudding mixture. Refrigerate 1 hour or until ready to serve.

DREAMSICLE PUDDING

Steps:

• Heat up one cup of water.
• Place orange jello mix into small mixing bowl and pour hot water on top.
• Mix until jello is dissolved completely.
• Next, add 3 ice cubes to the same measuring cup and add water to the 1 cup line.
• Pour this into jello and let set for five minutes.
• While the jello is cooling, drain mandarin oranges and set aside.
• You can omit this step if you don't want to add oranges.
• With an electric mixer, beat in instant vanilla pudding to jello mixture.
• Once again, let stand for 5 minutes.
• Now fold in whipped topping into jello/pudding mixture until well blended.
• Fold in mandarin oranges.
• Place in refrigerator until mixture sets.

CREAMSICLE PUDDING

Steps:

• Dissolve jello into 1 cup boiling water.
• Put 4 ice cubes in measuring cup and fill to 1 cup with cold water.
• Add to dissolved jello.
• Cool for 5 minutes.
• Beat in powdered pudding until well mixed.
• Chill for 15 minutes.
• Fold in container of cool whip and chill 10 minutes.

CREAMSICLE CAKE

Steps:

• In a mixing bowl, combine cake and drink mixes, eggs, 1 cup water and oil.
• Beat on medium speed for 2 minutes.
• Pour into a greased and floured 9x13-inch baking pan.
• Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean.
• Using a meat fork, poke holes in top of cake.
• Cool in pan on a wire rack for 30 minutes.
• Meanwhile, in a bowl, dissolve one package of gelatin in boiling water.
• Stir in cold water.
• Pour over top of cake.
• Cover and refrigerate for 2 hours.
• In a mixing bowl, combine milk, vanilla, pudding mix and remaining gelatin; beat on low for 2 minutes.
• Let stand for 5 minutes; fold in whipped topping.
• Frost cake.
• Refrigerate leftovers.

THIS ORANGE CREAMSICLE SALAD IS THE PERFECT NOSTALGIC DESSERT

Steps:

• In a large bowl, combine Jell-O and boiling water. Mix well to dissolve. Add cold water. Chill for 20 minutes. Whisk in pudding mix until smooth. Chill for 10 minutes, until thickened. Fold in Cool-Whip, oranges and marshmallows. Chill until set, about an hour. Garnish with extra oranges and marshmallows.

ORANGE CREAMSICLE SUMMER PUDDING RECIPE BY TASTY

Steps:

• Make the orange mascarpone cream: In a small bowl, combine the cold water and gelatin, stirring with a fork to dissolve and break up any clumps. Let the gelatin bloom for 5 minutes, until the water is mostly absorbed. Microwave for 15-20 seconds, or until the gelatin is melted.
• Add the cream cheese to a large bowl. Beat with an electric hand mixer on medium speed until smooth, 1-2 minutes. Add the mascarpone, granulated sugar, orange zest, lemon juice, vanilla, orange liqueur, and heavy cream and mix until light and fluffy, 3-4 minutes. Add the melted gelatin and mix until combined, about 1 minute. Add the mandarin orange slices and gently fold with a rubber spatula until evenly incorporated. Refrigerate until ready to use.
• Make the ladyfinger soak: Line a 2-quart bowl with enough plastic wrap to hang over the edges by at least 4 inches (10 cm) all around. Spray the plastic wrap with nonstick spray.
• In a medium heatproof bowl, combine the orange gelatin powder and boiling water. Whisk until the gelatin is mostly dissolved, 1-2 minutes. Add the orange juice and stir to combine.
• Submerge 3 ladyfingers at a time in the orange juice mixture for 30-40 seconds, until the ladyfingers absorb the mixture, but not so long that the cookies begin to dissolve. Arrange the soaked ladyfingers on the bottom and up the sides of the prepared bowl, leaving 3 ladyfingers unsoaked for the final assembly. Scoop the orange mascarpone cream over the ladyfingers in the bowl and smooth the top. Dip the remaining ladyfingers in the soaking liquid and place over the center of the cream.
• Fold the ladyfingers around the edges of the bowl over the cream. (If the ladyfingers are too stiff to fold over easily, use kitchen shears to trim each ladyfingers flush with the orange mascarpone cream, then lay the trimmed pieces on the cream where they would fold over).
• Cover the pudding with another sheet of plastic wrap. Place a small plate on top and weigh down with a can. Refrigerate for at least 6 hours, up to overnight.
• When ready to serve the pudding, remove the plate and the can and peel back the plastic. Place a serving platter over the bowl and quickly flip both the bowl and platter over to invert the pudding. Remove the bowl and plastic wrap.
• Top the pudding with whipped cream and garnish with the mandarin oranges and mint leaves. Slice and serve.
• Enjoy!

DIET CREAMSICLE PUDDING

Steps:

• Dissolve jello powder into 1 cup boiling water.
• Put 4 ice cubes into a measuring cup and fill with water to make 1 cup.
• Add to dissolved jello.
• Cool 5 minutes.
• Beat in pudding powder until mixed.
• Chill 15 minutes.
• Fold in cool whip and chill 10 minutes.