Raspberry Salad W Jello Food
THE YUMMIEST TASTIEST RASPBERRY JELLO SALAD
My husband's Aunt Kathy made this for one of our family meals and I was so impressed that I begged for the recipe! This is not your average jello salad-it's much much better! Not only does it taste wonderful but it is pretty. Appropriate for every day but beautiful enough for a holiday meal.
Provided by QueenJellyBean
Categories Potluck
Time 17m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Add pineapple and enough water to make 2 cups to a saucepan and heat to boil.
- Pour over jello and stir until dissolved.
- Add cold water and pie filling. Stir well.
- Chill until set in a 9 x 12 dish.
- Whip cream cheese until smooth. Add sour cream and powdered sugar and mix until creamy.
- Spread on jello.
- Sprinkle with chopped walnuts and or fresh raspberries.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 186.5, Fat 10.3, SaturatedFat 5.9, Cholesterol 30.8, Sodium 143, Carbohydrate 22.1, Fiber 0.1, Sugar 21.1, Protein 2.7
RASPBERRY JELLO SALAD
Make and share this Raspberry Jello Salad recipe from Food.com.
Provided by Diana Adcock
Categories Gelatin
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Put pretzels in a food processor and pulse to medium fine.
- Mix in the 3 T.
- sugar.
- Slowly pour in melted margarine and pulse to mix.
- Press into a 9x10 inch cake pan and bake at 350 degrees for 10 minutes.
- In a food processor blend together the cool whip, cream cheese, and 1 cup sugar.
- Pour over crust and chill.
- Dissolve the jello in the 2 cups boiling wter.
- Stir in the 2 packages frozen berries and stir to melt.
- Jello mixture will thicken.
- Pour over cream cheese layer.
- Place in the fridge until set, around 2 hours.
Nutrition Facts : Calories 579.8, Fat 31.8, SaturatedFat 13.3, Cholesterol 31.2, Sodium 389, Carbohydrate 72.8, Fiber 3.1, Sugar 67.8, Protein 4.7
RASPBERRY JELLO ICE CREAM SALAD
Make and share this Raspberry Jello Ice Cream Salad recipe from Food.com.
Provided by Stella Mae
Categories Gelatin
Time 20m
Yield 1 gelatin mould
Number Of Ingredients 6
Steps:
- Combine gelatin and hot water; stir until dissolved.
- Add ice cream and stir well until thoroughly dissolved.
- Combine undrained pineapple, nuts and sliced bananas, then add to gelatin mixture.
- Pour into a quart mould and chill until firm.
RASPBERRY CREAM JELLO SALAD
I made this one day, and turned out I love it! Pretty much fiddle around the kitchen from boredom. And kids love it too!
Provided by Darla Mays
Categories Gelatin
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Beat cream cheese til smooth and creamy with mixer.
- Mix all ingredients in order given, into cream cheese.
- Stir with wooden spoon (not mixer as it will be running).
- Keep in refrigerator until set, about 4 hours. Can use any other flavors, example like: Orange with orange jello mix, or can use can of fruit cocktail mix (juices must be drained), etc.
Nutrition Facts : Calories 697.8, Fat 40, SaturatedFat 28.3, Cholesterol 80.7, Sodium 874.9, Carbohydrate 63.6, Fiber 4, Sugar 52.8, Protein 24.3
CRAN/RASPBERRY JELLO SALAD
Forget that pale pink stuff with canned fruit cocktail suspended in it. This is grownup jello. I usually make it at Christmas time, but it would be fine any time with chicken or turkey, or even with ham.
Provided by Jo Ann L
Categories Gelatin
Time 8h10m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Be sure that raspberries and pineapple are well drained. If too much liquid is left in them, the jello will not set up.
- Mix the jello according to package directions, using the juices from the drained fruits as part of the cold liquid.
- Stir in the remaining ingredients, breaking up the cranberry sauce well.
- Put into a 9x13 pan and chill until set (Because of the amount of fruit, this takes awhile to set. Leaving it overnight is best).
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