Susans Chicken Pecan Layered Salad Food
PECAN CHICKEN SALAD
This chicken salad comes together fast using rotisserie chicken breasts. The herbs, along with the pecans, help to make this chicken salad flavorful. Serve on top of toasted croissants, or butter lettuce.
Provided by thedailygourmet
Categories Salad
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Mix mayonnaise, Greek yogurt, vinegar, garlic powder, thyme, and maple pepper together in a bowl until well combined. Add chicken, celery, pecans, and red onion; stir well to incorporate.
- Serve immediately or refrigerate for up to 3 days.
Nutrition Facts : Calories 458.4 calories, Carbohydrate 4.6 g, Cholesterol 70.7 mg, Fat 40.3 g, Fiber 1.4 g, Protein 20.2 g, SaturatedFat 7.6 g, Sodium 236 mg, Sugar 2.3 g
SUSAN'S CHICKEN PECAN LAYERED SALAD
Susan Stevens, my sister, really enjoyed the chicken salad that she was served at a local restaurant and went home and came up with this recipe. She loves this light, yet filling salad!! I think it sounds delicious!
Provided by Marcia McCance
Categories Lettuce Salads
Time 20m
Number Of Ingredients 9
Steps:
- 1. LAYER: --2/3 of lettuce in bottom of large deep serving bowl (8" across, 9" deep) --Rigatoni pasta (all) --the rest of the lettuce --sprinkle the fruit on top --thinly sliced chicken breast --bacon, crumbled --pecans --dressing
CHICKEN PECAN SALAD
In our house, this light and tasty salad is a real summer favorite! I usually serve it with sliced tomatoes and bread and butter. It can also be used to make wonderful chicken salad sandwiches - perfect in hot weather.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine chicken and celery. In another bowl, combine mayonnaise, sour cream, lemon juice and salt. Pour dressing over chicken; toss well to coat. Refrigerate. Just before serving, toss with bacon and pecans. Serve on lettuce with tomato garnish.
Nutrition Facts :
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