Susans Chicken Pecan Layered Salad Food

PECAN CHICKEN SALAD

Pecan Chicken Salad image

This chicken salad comes together fast using rotisserie chicken breasts. The herbs, along with the pecans, help to make this chicken salad flavorful. Serve on top of toasted croissants, or butter lettuce.

Provided by thedailygourmet

Categories Salad

Time 20m

Yield 4

Number Of Ingredients 10

Ingredients

½ cup mayonnaise
½ cup plain Greek yogurt
2 teaspoons white wine vinegar
½ teaspoon garlic powder
¼ teaspoon dried thyme
1/2 teaspoon Park Hill maple pepper (such as Savory Spice Shop®)
2 cups chopped cooked chicken
2 stalks celery, sliced
⅓ cup chopped toasted pecans
2 tablespoons minced red onion

Steps:

Mix mayonnaise, Greek yogurt, vinegar, garlic powder, thyme, and maple pepper together in a bowl until well combined. Add chicken, celery, pecans, and red onion; stir well to incorporate.
Serve immediately or refrigerate for up to 3 days.

Nutrition Facts : Calories 458.4 calories, Carbohydrate 4.6 g, Cholesterol 70.7 mg, Fat 40.3 g, Fiber 1.4 g, Protein 20.2 g, SaturatedFat 7.6 g, Sodium 236 mg, Sugar 2.3 g

SUSAN'S CHICKEN PECAN LAYERED SALAD

Susan's Chicken Pecan Layered Salad image

Susan Stevens, my sister, really enjoyed the chicken salad that she was served at a local restaurant and went home and came up with this recipe. She loves this light, yet filling salad!! I think it sounds delicious!

Provided by Marcia McCance

Categories Lettuce Salads

Time 20m

Number Of Ingredients 9

Ingredients

1/2 head of iceburg lettuce, chopped into salad sized pieces
20 pieces rigatoni pasta, cooked and cooled
1 large half breast skinless boneless chicken (grilled or fried til done in a little salt & pepper, then sliced)
10 strawberries, sliced in half
8-9 seedless red grapes, halved
1/2 can(s) mandarin oranges, drained
2 strips of bacon, fried, crumbled
1/4 c chopped pecans
to taste marzetti's simply dressed and light raspberry and acai dressing

Steps:

1. LAYER: --2/3 of lettuce in bottom of large deep serving bowl (8" across, 9" deep) --Rigatoni pasta (all) --the rest of the lettuce --sprinkle the fruit on top --thinly sliced chicken breast --bacon, crumbled --pecans --dressing

CHICKEN PECAN SALAD

Chicken Pecan Salad image

In our house, this light and tasty salad is a real summer favorite! I usually serve it with sliced tomatoes and bread and butter. It can also be used to make wonderful chicken salad sandwiches - perfect in hot weather.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6-8 servings.

Number Of Ingredients 10

Ingredients

6 cups cubed cooked chicken
1 cup chopped celery
1 cup mayonnaise
1 cup sour cream
2 tablespoons lemon juice
1/4 teaspoon salt
1/2 cup crumbled cooked bacon
1 cup pecan halves, toasted
Lettuce leaves
Tomato wedges

Steps:

In a bowl, combine chicken and celery. In another bowl, combine mayonnaise, sour cream, lemon juice and salt. Pour dressing over chicken; toss well to coat. Refrigerate. Just before serving, toss with bacon and pecans. Serve on lettuce with tomato garnish.

Nutrition Facts :

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