LEEK-VEGETABLE FRITTERS WITH LEMON CREAM
Provided by Julia Moskin
Categories appetizer, side dish
Time 1h
Yield About 1 dozen fritters
Number Of Ingredients 13
Steps:
- Fill sink with cold water. Halve leeks lengthwise, then swish gently in water, fanning out layers to loosen any grit. Slice crosswise into 1/4-inch strips. (If using cooked vegetables, slice into 1/4-inch strips and add to bowl in Step 3.)
- Bring a pot of salted water to a boil and cook leeks 3 to 4 minutes, until softened but not limp. Drain and wring dry in a towel.
- Transfer leeks to a large bowl and add scallions. In another bowl, whisk together flour, 1 teaspoon salt, baking powder, a few grinds of black pepper and cayenne. Add to leeks and stir. Add egg and stir.
- Heat oven to 200 degrees. In a large heavy skillet, heat 2 tablespoons oil over medium heat until shimmering. Drop heaping tablespoons of leek mixture into skillet and lightly flatten with the back of a spatula. Cook until golden brown, about 3 minutes; if cooking too quickly, lower the heat. Flip fritters and cook until golden on the other side, another 3 minutes. Drain on paper towels and transfer to oven.
- Repeat with remaining leek mixture, adding oil and adjusting heat as needed.
- When fritters are cooked, make cream: whisk all ingredients together and season to taste with salt. Serve warm fritters in stacks, with a dollop of cream on top.
Nutrition Facts : @context http, Calories 218, UnsaturatedFat 14 grams, Carbohydrate 13 grams, Fat 17 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 256 milligrams, Sugar 0 grams, TransFat 0 grams
LEEK AND CARDAMOM FRITTERS
These leek fritters from Yotam Ottolenghi were featured in a Times Magazine article in 2011, and they are absolutely delicious, an easy answer to anyone asking for a vegetarian main dish. They're somehow both ultratender and wonderfully crisp, sweet from the caramelized leeks and bright and riotously flavorful thanks to the abundance of herbs. You can substitute onions if leeks are unavailable. But try for leeks.
Provided by Mark Bittman
Categories appetizer
Time 1h
Yield 4 servings (about 8 large fritters)
Number Of Ingredients 19
Steps:
- Heat the oven to 200. Put 1/3 cup of the oil in a large skillet over medium heat. When it's hot, add the leeks and shallots and cook, stirring occasionally, until softened, about 10 minutes. Add the cumin, coriander, cardamom and cinnamon and continue to cook for 5 minutes. Transfer the onion mixture to a large bowl and add the chili, parsley, cilantro, manouri and salt. Allow to cool, then stir gently.
- Beat the egg white until soft peaks form, and fold it into the onions. In a separate bowl, stir together the flour, baking powder, whole egg, milk and butter to form a smooth batter. Gently fold it into the onion mixture.
- Put 2 tablespoons of the remaining oil in a large skillet over medium heat. When it's hot, ladle four spoonfuls (about half of the batter) into the pan to make four large fritters. Fry them until golden and crisp, 2 to 3 minutes per side. Drain on paper towels, then transfer to a platter in the oven to keep warm. Repeat with the remaining batter, adding more of the oil as needed. Serve warm or at room temperature, with lemon wedges.
Nutrition Facts : @context http, Calories 767, UnsaturatedFat 40 grams, Carbohydrate 50 grams, Fat 59 grams, Fiber 5 grams, Protein 13 grams, SaturatedFat 16 grams, Sodium 753 milligrams, Sugar 11 grams, TransFat 0 grams
LEEKS BRAISED IN CREAM WITH GARLIC AND LEMON
This is an incredibly easy and very wonderful way to prepare leeks. It is a perfect accompaniment for grilled fish or chicken served with buttered noodles. From the Perfect Vegetables Cookbook by Cook's Illustrated.
Provided by Ms B.
Categories Onions
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Trim leeks about 2 inches beyond the point where the leaves start to darken.
- Trim the root end and cut the leeks in half length-wise and then crosswise into 1/2-inch pieces.
- Place the leek pieces in a large bowl filled with cold water and rinse thoroughly.
- Lift the leeks out of the water (the soil will have sunk to the bottom) and into a colander to drain.
- Melt the butter in a 12-inch skillet over medium-high heat.
- Add the leeks and garlic and cook, stirring occasionally, until the leeks start to soften, about 5 minutes.
- Add the cream, broth and zest.
- Cover and simmer until the leeks are tender, about 5 minutes.
- Remove the lid and cook until the braising liquid thickens, about 2 minutes.
- Sprinkle with parsley, season with salt and pepper to taste.
- Serve immediately.
Nutrition Facts : Calories 161.6, Fat 11.6, SaturatedFat 7.1, Cholesterol 35.6, Sodium 72.7, Carbohydrate 13.7, Fiber 1.7, Sugar 3.6, Protein 2.1
LEEK FRITTERS
Make and share this Leek Fritters recipe from Food.com.
Provided by Brookelynne26
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 25
Steps:
- First make your sauce. Blitz all the sauce ingredients together in a food processor or blender until pale green. Set aside for later.
- Slice the leeks into 3/4 inch thick pieces, then rinse and drain in a colander. Pour half the olive oil in a medium pan and cook the shallots and leeks on a medium heat for 15 minutes, or until they have softened. Place the mixture in a large bowl, add the chilli, parsley, spices, sugar and salt, then leave to cool.
- Whisk the egg white to soft peaks in a medium bowl, then gently fold into the cooled leek mixture.
- In another bowl combine the flour, baking powder, egg, milk and butter to form a batter. Spoon in the vegetable mixture and gently stir to combine.
- Heat 2 tbsp of oil in a large frying pan on a medium flame. Once hot spoon in half the batter to form four large fritters. Fry for 2-3 minutes on each side, or until golden and crisp. Remove, drain on kitchen towels and keep warm. Repeat with the remaining batter.
- Serve the fritters warm with the sauce and a side of rocket (or your preferred salad leaves). Any leftover fritters will be delicious eaten cold the next day.
More about "leek vegetable fritters with lemon cream food"
LEEK FRITTERS WITH GARLIC AND LEMON - JEWISH FOOD …
From jewishfoodexperience.com
Estimated Reading Time 4 mins
THE SMITTEN KITCHEN'S LEEK FRITTERS W/ GARLIC LEMON …
From theladbrokekitchen.tumblr.com
LEEK AND ZUCCHINI FRITTERS - SIMPLE SEASONAL
From simpleseasonal.com
LEEK FRITTERS WITH GARLIC LEMON CREAM | CU ANSCHUTZ HEALTH AND …
From anschutzwellness.com
Estimated Reading Time 2 mins
CORN, LEEK AND PARMESAN FRITTERS WITH LEMON SOUR CREAM
From github.com
LEEK-VEGETABLE FRITTERS WITH LEMON CREAM - LIFESTYLE
From dispatch.com
LEEK FRITTERS WITH LEMON CREAM SAUCE - MARCEL'S CULINARY EXPERIENCE
From marcelsculinaryexperience.com
LEEK FRITTERS WITH GARLIC SAUCE - SEARCHING FOR SPICE
From searchingforspice.com
LEEK FRITTERS WITH GARLIC AND LEMON | – OLIVERESTAURANTS
From oliverestaurants.uk.com
LEEK-VEGETABLE FRITTERS WITH LEMON CREAM RECIPE | RECIPE
From pinterest.co.uk
LEEK AND CHEDDAR FRITTERS RECIPE - TESCO REAL FOOD
From realfood.tesco.com
LEEK FRITTERS – CUPCAKES AND COUSCOUS
From cupcakesandcouscous.com
LEEK FRITTERS WITH GREEN GARLIC & LEMON - FULL BELLY FARM
From fullbellyfarm.com
LEEK FRITTERS WITH GARLIC AND LEMON | JBHL | COPY ME THAT
From copymethat.com
THE NEW VEGETARIAN | VEGETARIAN FOOD AND DRINK | THE GUARDIAN
From theguardian.com
FULL BELLIED FOODIES: LEEK FRITTERS WITH GARLIC AND LEMON
From fullbelliedfoodies.blogspot.com
LEEK AND WALNUT FRITTERS RECIPE | BON APPéTIT
From bonappetit.com
LEEK FRITTERS WITH GARLIC AND LEMON CREAM - PRESSREADER
From pressreader.com
LEEK AND VEGGIE FRITTERS - NIKIBFOOD.COM
From nikibfood.com
LEEK FRITTERS | OLIVEMAGAZINE
From olivemagazine.com
RECIPE: LEEK-VEGETABLE FRITTERS WITH LEMON CREAM – THE …
From mercurynews.com
RECIPE: LEEK FRITTERS WITH GARLIC AND LEMON | VANCOUVER SUN
From vancouversun.com
LEEK FRITTERS WITH SUMAC YOGURT SAUCE - ITALIAN KITCHEN CONFESSIONS
From italiankitchenconfessions.com
LEEK FRITTERS - BAKINGSWEETLY.COM
From bakingsweetly.com
CHEESY LEEK FRITTERS - VEGGIE DESSERTS
From veggiedesserts.com
LEEK-VEGETABLE FRITTERS WITH LEMON CREAM RECIPE
From pinterest.co.uk
LEEK FRITTERS AND A SMITTEN KITCHEN COOKBOOK GIVEAWAY - A …
From athoughtforfood.net
EASY LEMON FRITTERS | SO MUCH FOOD
From somuchfoodblog.com
LEEK FRITTERS RECIPE BY YOTAM OTTOLENGHI'S PLENTY - GAULARD.COM
From gaulard.com
LEEK AND FETA FRITTERS RECIPE / RIVERFORD
From riverford.co.uk
LEEK-VEGETABLE FRITTERS WITH LEMON CREAM
From sugarlaws.com
LEEK & POTATO FRITTERS WITH LEMON-CUMIN YOGURT RECIPE
From myrecipes.com
LEEK FRITTERS WITH CARROT AND TURMERIC - GIVE RECIPE
From giverecipe.com
HONEY AND HAYCORNS: LEEK FRITTERS WITH GARLIC LEMON CREAM
From honeyandhaycorns.blogspot.com
LEEK-VEGETABLE FRITTERS WITH LEMON CREAM - MASTERCOOK
From mastercook.com
BEST VEGETARIAN FRITTERS RECIPES - OLIVEMAGAZINE
From olivemagazine.com
LEEK FRITTERS — SARAH WALDMAN
From sarahwaldman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love