South African Chocolate Crunchies Food

SOUTH AFRICAN CHOCOLATE CRUNCHIES

South African Chocolate Crunchies image

They are crunchy squares with a yummy chocolate topping. They are easy to make and popular with kids to make and eat. Once made they won't stay around for long. There is a version of these that does not use chocolate but they are not as popular. I have reduced the sugar to 1/2 a cup, if you would like them sweeter use 1 cup of sugar.

Provided by karin.beckwith

Categories Lunch/Snacks

Time 30m

Yield 24 squares, 12 serving(s)

Number Of Ingredients 13

Ingredients

1 cup flour
1 cup oats
1 cup coconut
1/2 cup sugar
2 tablespoons cocoa
125 g butter or 125 g margarine
2 tablespoons syrup
1 teaspoon baking soda
1 cup sifted icing sugar
2 tablespoons cocoa
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon vanilla
2 tablespoons milk

Steps:

Mix all the dry ingredients for the crunchies, except for the baking soda.
Melt the butter and syrup together.
Add the baking soda and stir.
Pour into the dry ingredients and mix well.
Press into a medium sized greased baking pan, about 10 by 8 inches.Use the back of a spoon to press the mixture together and smooth the top.
Bake for 20 minutes at 350dgrees F.
Mix together all the ingredients for the icing
Microwave 1 or 2 minutes until mixture is smooth.
Pour the hot icing over the hot crunchies, tilt pan to cover the entire surface of the crunchy.
Cut into squares when cool.

SOUTH AFRICAN CRUNCHIES

South African Crunchies image

This is a popular after school or lunch bag treat for all South African kids. Most South African baking is done using self-rising flour - and I highly recommend using it! The kind we get here in Canada is Brodie's.

Provided by Emjay99

Categories Bar Cookie

Time 40m

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

1 cup margarine
3 tablespoons golden syrup
1 teaspoon vanilla extract
2 cups self-rising flour, DO NOT SUBSTITUTE
1 cup granulated sugar
2 cups quick oats, not instant
1 cup unsweetened coconut, medium

Steps:

Preheat oven to 325 or 350.
Melt margarine on low heat. Add the golden syrup and stir well. Stir in vanilla extract and set aside.
In a large mixing bowl sift in the flour.
Add the sugar, oats and coconut stir well until evenly mixed.
Make a well in the centre of the dry ingredients and add the margarine/syrup mixture. Use an electric mixer to make sure all is incorporated evenly.
Press mixture into a sprayed 9 x 13 inch baking pan. Dough will be about a half inch thick.
Bake 20 to 30 minutes until golden brown and depending on your oven so watch carefully. Edges may burn.
Remove from oven and using a pizza cutter cut into 24 bars. Gently remove and place on a wire rack until cooled. Store in an airtight container. Freeze well.

CHOCOLATE CRUNCHIES RECIPE

Chocolate crunchies recipe image

Provided by Dirnise Britz

Categories Snacks

Time 35m

Number Of Ingredients 7

Ingredients

1 cup brown sugar
250 g butter
½ teaspoon salt
3 tablespoons cocoa
1½ cup desiccated coconut
2 cups cake flour
1 teaspoon baking powder

Steps:

Preheat the oven to 180°C.
In a mixing bowl, sift all the dry ingredients together then add wet ingredients. Combine until it creates a biscuit dough ball.
Place in a greased oven tray, flatten the dough in the tray until it has an equal surface.
Place in oven and bake for 20 minutes. When cooled, drizzle melted chocolate over and cut into equal squares.

Nutrition Facts :

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