Cast Iron Skillet Meatloaf Food

BASIC MEATLOAF

Steps:

• Pre-heat the oven to 350F.
• Combine all ingredients meatloaf ingredients except the glaze ingredients into a large bowl.
• In a separate bowl combine all glaze ingredients.
• Pour the glaze over the meatloaf and cover with tinfoil. Bake in a 9x5 cast iron loaf pan for 45 minutes or until internal temperature reaches 155-160F.
• Allow the meatloaf to rest for 5-10 minutes before slicing. Serve with parsley or shredded cheese.

MINI SKILLET MEATLOAVES

Steps:

• Mix the breadcrumbs, milk, parsley, egg, Worcestershire sauce, onion, chili powder and garlic in a large bowl. Add the meat, season with salt and pepper and mix with your hands until combined. Shape into six 3-to-4-inch oval loaves.
• Heat the vegetable oil in a large nonstick skillet over high heat. Add the loaves and brown about 3 minutes per side.
• Whisk the ketchup, sugar and vinegar in a bowl and brush a few tablespoonfuls over the meat. Add 1/2 cup water to the skillet, cover and simmer over low heat until cooked through, about 15 minutes.
• Transfer the loaves to a plate. Add the remaining ketchup mixture to the skillet and cook over high heat, stirring, until thick, 3 to 5 minutes. Serve 4 meatloaves with the hot glaze, reserving 2 for quesadillas.

OLD FASHIONED SKILLET MEATLOAF

Steps:

• 1. Preheat oven to 350 degrees. 2. In a large bowl whisk the eggs. Add the onion, salt, pepper, 1 cup ketchup and the Worcestershire sauce to the eggs stir until blended. Add the ground beef and the oats mix well using a wooden spoon or your hands ( I used my hands). 3. Dump mixture into a 10in. cast iron skillet, press to shape. If you don't have a cast iron skillet, you can follow the same instructions for a bread pan. Bake for one hour, remove from oven, spread on the topping and bake for 25 more minutes or until the center reaches 160 degrees.

RACH'S SKILLET MEATLOAF WITH RAINBOW CHARD SALAD

Steps:

• For the meatloaf, heat oven to 375˚F and brush or rub a 10-inch cast-iron skillet with oil
• Combine ground meat with salt, pepper, onion, garlic, ginger (Rach uses her multi-grater to grate the onion, garlic and ginger directly into the bowl), soy, Worcestershire and eggs
• Begin with 1 cup of oats or panko added to the mixture, and add more if mixture is too wet
• Fill pan and form an even, smooth top for meatloaf
• Bake until meatloaf registers 140˚F on a thermometer, about 25 minutes
• Pull from oven, add sauce and bake 5-10 minutes more or to 160˚F on thermometer
• For the sauce, in a small bowl, combine ketchup, gochujang and sesame oil
• Top the prepared meatloaf with scallions or chives to serve
• Cut in wedges and serve directly from the pan
• For the salad, heat a large pot of water to boil, and season water with salt
• Stem chard and boil the stems 3 minutes, remove, cold shock, dry and chop into 1 inch pieces
• Add greens to water, 30 seconds, then cold shock in ice water, dry and coarsely chop or shred into 1 ½-inch-wide ribbons
• Whisk up soy sauce, juice of 1 lime, sesame oil, sugar and garlic
• Add the greens, sesame seeds and scallions, then toss and serve

ETHAN'S "HUNGRY MAN'S CAST IRON" MEATLOAF

Steps:

• Place a large cast iron skillet in the oven. Preheat oven to 375 degrees F (190 degrees C).
• Combine ground beef, Italian bread crumbs, noodle soup mix, 1/2 the tomato sauce, eggs, onion, ketchup, cracker crumbs, 1 tablespoon Worcestershire sauce, barbeque sauce, steak sauce, salt, 1 1/2 teaspoons black pepper, 1 teaspoon garlic powder, and 1/2 teaspoon onion powder in a large bowl; mix well.
• Mix remaining tomato sauce, 1 tablespoon Worcestershire sauce, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and cayenne pepper in a small bowl until topping is smooth.
• Remove skillet from the oven. Place ground beef mixture in skillet, smoothing the top. Spread topping over beef.
• Bake in the preheated oven until beef is mostly cooked through, about 1 hour 30 minutes. Remove from oven and drain off grease. Return to the oven and continue cooking until meatloaf juices run clear and an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 1 hour more.
• Remove meatloaf from oven and allow to cool for 15 minutes before serving.

CAST IRON SKILLET MEATLOAF

Steps:

• Preheat oven to 350.
• In a large mixing bowl combine all ingredients and mix well.
• Form into two loaves and shape.
• Place trivet into cast iron skillet and spray lightly with cooking oil.
• Bake for required time and remove to cutting board to cool and slice.

FARMHOUSE STYLE CAST IRON SKILLET MEATLOAF

Steps:

• Preheat the oven to 350 degrees Fahrenheit.
• Warm an 8-9 inch cast iron skillet over medium heat. Add the lard, swirling the pan to coat the bottom surface of the skillet. Add the onions and cook until translucent. Add the garlic, thyme, and rosemary, stirring for one minute to prevent the garlic from burning. Remove the pan from the heat.
• In a large bowl, combine the ground beef or buffalo with the Italian sausage that has been removed from its casing. Add the tomato paste, sautéed onion mixture, oats, and eggs. Mix to fully combine the ingredients.
• Transfer about half of the mixture to the cast iron skillet, pressing to evenly cover the bottom of the skillet. Sprinkle the shredded mozzarella cheese over the top before covering with the remaining ground meat mixture. Press the meat mixture to the edges of the skillet. The mixture should reach the edges of the skillet and be an even thickness to ensure that it will bake evenly.
• In a small bowl, combine the ketchup, soy sauce, and brown sugar. Spread this mixture over the top of the ground meat. Transfer the skillet to the warm oven and bake for 50 to 60 minutes. When the meatloaf is finished, it will begin to pull away from the edges of the pan and register at 160 degrees on a meat thermometer.
• Remove the meatloaf from the oven and allow to cool for five minutes before slicing into wedges and serving. We love to enjoy this meatloaf with Colcannon Style Mashed Potatoes. The combination of meatloaf, potatoes, and cabbage is a favorite at our farmhouse table.

OLD FASHIONED MEATLOAF

Steps:

• Preheat the oven to 350 degrees F. Spray a 9 or 10-inch cast iron skillet with a nonstick cooking spray; set aside.
• In a large bowl, combine all the above ingredients, except for the water and ketchup, and mix until well blended.
• Be careful not to handle the meat mixture too much. Shape into a round bun and place in the cast iron skillet. Pour water a third of the way up in the skillet.
• Bake in the oven for 1 hour or until meatloaf is done. Spoon ketchup over the meatloaf and return to the oven for another 15 minutes. If the liquid has cooked down too much to make gravy add another 1/2 cup of water.
• Heat reserved juices from the skillet. Using a wire whisk, blend in cornstarch, stirring constantly. When all is incorporated, tomato sauce and 1 cup of water at a time.
• Stir the water in until thick and bubbly. If the gravy is too thick, add more water, 1/2 cup at a time.
• Taste the gravy and season to your taste. I usually add the same seasonings in the meatloaf, salt, black pepper, garlic powder, and coriander.
• Serve over meatloaf.

CAST-IRON SKILLET MEATLOAF

Steps:

• Place an 8" cast-iron skillet in oven, and preheat oven to 350℉.
• Place all ingredients in a large bowl and mix to combine. Your hands will work best!
• Remove cast-iron skillet from oven and carefully place meat mixture into skillet. Press down so it fills the skillet evenly. Bake for 15 minutes.
• Prepare the glaze by mixing ketchup and mustard together in a small bowl. After meatloaf has cooked for 15 minutes, spread glaze on top of meatloaf with spatula or brush and bake for an additional 5 minutes.
• Cut into 6-8 wedges and enjoy!

EASY SKILLET MEATLOAF

Steps:

• Preheat the oven to 325 degrees.
• In a large bowl, combine the ground sirloin, barbecue sauce, bread crumbs, eggs, onion, pepper and salt. Mix well.
• Spray an 8" cast iron skillet with cooking spray.
• Press the beef mixture into the prepared skillet.
• Using the barbecue sauce, make "spokes" on the top of the meat.
• Sprinkle brown sugar over the top of the meat.
• Bake for 50 minutes or until it is cooked through (160 degrees internal temperature).
• Serve warm.

BEHOLD, THE AMAZING SKILLET MEATLOAF!

Steps:

• Beat eggs in a large mixing bowl.
• Add ketchup, mustard, Worcestershire sauce, and black pepper.
• Mix well.
• Stir in oats, green pepper and onion.
• Crumble ground beef into bowl.
• Wash your hands thoroughly, then plunge them right inches.
• Once you've got it mixed really well, pat it into a 10-inch non-stick skillet.
• Cover the skillet, and cook over medium heat for 8 minutes.
• Turn the heat down to low, and continue to cook, covered, for 15 to 20 minutes.
• Meatloaf is done when no longer pink inside, juices run clear, and a meat thermometer inserted into the center reads 160 degrees Fahrenheit.

KETO CAST IRON SKILLET MEATLOAF

Steps:

• Preheat your oven to 350˚F
• Combine all meatloaf ingredients together in a large mixing bowl
• Mix well with your hands (gotta get dirty!)
• Spread the mixture evenly into the bottom of a 10" cast iron skillet; place into the oven
• Cook for 45 minutes or until meatloaf is browned and done inside
• While this is cooking, mix the two topping ingredients together
• Spread the topping on and place back into the oven for 5 minutes
• Remove, cut, and serve!

CAST IRON GLAZED BACON MEATLOAF

Steps:

• Preheat oven to 375 degrees F.
• Sauté onion, green pepper, and garlic in pan. When browned, set aside and let cool.
• In medium bowl, combine ground beef, bread crumbs, eggs, garlic salt, and pepper together. Mix in cooled onion, pepper, and garlic. Press meatloaf mixture into 9-inch cast iron pan. Add raw bacon to top. I like to do a lattice pattern. Put in oven and bake for 50 minutes.
• Meanwhile, combine all ingredients for glaze. After meatloaf has cooked for 50 minutes, remove from oven and brush with glaze. Cook for 10 more minutes. Remove from oven. Make sure internal temperate is at least 160 degrees. Let meatloaf set for 10 minutes. Slice into pieces. Serve directly from cast iron.

MEATLOAF

Steps:

• Preheat oven to 400.
• Put ground beef in a large bowl.
• Crush crackers into bowl.
• Mix with hands until well combined.
• Add onions, garlic, salt, pepper and egg.
• Mix with hands until well combined.
• Form into a loaf and place on skillet and put in oven for 1 hour.

CAST IRON SKILLET MEATLOAF

Steps:

• 1. In large bowl combine all ingredients. Form into ball and place in skillet, leaving 1/4 inch of open space all around perimeter of skillet. Place in oven and pour water in skillet, enough to come halfway up the pan. Cook for about an hour and a half, or until meat is 170 degrees. Spread bbq sauce (ketchup if you dont like sauce) and brush it on, put back in oven for 15 minutes. Try not to burn your lips on the pan while you are licking off the stuff that got stuck, or do what I did, wait for it to cool and attack it with a spoon.